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Akcije |
| Molnar, Dunja; Velickova, Elena; Prost, Carole; Temkov, Mishela; Ščetar, Mario; Novotni, Dubravka
Consumer Nutritional Awareness, Sustainability Knowledge, and Purchase Intention of Environmentally Friendly Cookies in Croatia, France, and North Macedonia // Foods, 12 (2023), 21; 3932, 17. doi: 10.3390/foods12213932 |
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| Molnar, Dunja; Novotni, Dubravka; Ščetar, Mario; Vujić, Lovorka; Krisch, Judit
Consumers attidutes and nutritional profile of with fruit by-products and edible films enriched cookies // 14. međunarodni znanstveno-stručni skup Hranom do zdravlja : zbornik sažetaka. Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2023. str. 57-57 |
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| (Institute of Food Engineering, University of Szeged, Hungary) Molnar, Dunja ; Nikolac Gabaj, Nora ; Vujić, Lovorka ; Ščetar, Mario ; Krisch, Judit ; Miler, Marijana ; Štefanović, Mario ; Novotni, Dubravka
Application of Fruit by-Products and Edible Film to Cookies: Antioxidant Activity and Concentration of Oxidized LDL Receptor in Women—A First Approach // Applied sciences (Basel), 13 (2023), 9; 5513, 15. doi: 10.3390/app13095513 |
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| Molnar, Dunja ; Novotni, Dubravka ; Kurek, Mia ; Galić, Kata ; Iveković, Damir ; Bionda, Helena ; Ščetar, Mario
Characteristics of edible films enriched with fruit by-products and their application on cookies // Food hydrocolloids, 135 (2023), 1-10. doi: 10.1016/j.foodhyd.2022.108191 |
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| Ščetar, Mario ; Lenard, Ivan ; Kurek, Mia ; Molnar, Dunja ; Galić, Kata
Characterisation of chitosan films with Vitamin C // Book of Abstracts of the 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.). Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2022. str. 44-44 |
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| Buljan, Josipa ; Molnar, Dunja ; Ščetar, Mario ; Kurek, Mia ; Galić, Kata
Barrier and mechanical properties of chitosan films with grape seed extract // 10th Central European Congress on Food (CEFood) Book of Abstracts / Mujčinović, Alen (ur.). Sarajevo: Poljoprivredno-prehrambeni fakultet Univerziteta u Sarajevu, 2021. str. 122-122 |
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| Molnar, Dunja ; Novotni, Dubravka ; Krisch, Judith ; Bosiljkov, Tomislav ; Ščetar, Mario
The optimisation of biscuit formulation with grape and aronia pomacepowders as cocoa substitutes // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 15 (2020), 1-2; 38-44. doi: 10.31895/hcptbn.15.1-2.5 |
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| Sorić, Tamara ; Molnar, Dunja ; Dolanc, Ivan ; Bočkor, Luka ; Šarac, Jelena ; Čoklo, Miran
The relationship between processed food dietary pattern and depression in adults // 12th International Scientific and Professional Conference WITH FOOD TO HEALTH / Jozinović, Antun ; Ačkar, Đurđica ; Babić, Jurislav et al. (ur.). Osijek, 2019. str. 41-51 |
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| Molnar, Dunja; Soric, Tamara
IS THERE AN ASSOCIATION BETWEEN PASTRIES CONSUMPTION FREQUENCY AND BODY MASS INDEX IN ADULTS? // 7th International Congress of Nutritionists
Zagreb, Hrvatska, 08.11.2019-10.11.2019 |
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| Molnar, Dunja
ČAJNO PECIVO OBOGAĆENO TROPOM GROŽĐA I ARONIJE - NOVI IZAZOV U SLASTIČARSKOM INOVATORSTVU // Interslast - VIII INTERNACIONALNI KONGRES SLASTIČARSTVA SLADOLEDARSTVA I KONDITORSTVA
Tuheljske Toplice, Hrvatska, 15.10.2019-15.10.2019 |
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