| Naziv |
Akcije |
| Levaj, Branka; Pelaić, Zdenka; Galić, Kata; Kurek, Mia; Ščetar, Mario; Poljak, Milan; Dite Hunjek, Draženka; Pedisić, Sandra; Balbino, Sandra; Čošić, Zrinka et al.
Maintaining the Quality and Safety of Fresh-Cut Potatoes (Solanum tuberosum): Overview of Recent Findings and Approaches // Agronomy, 13 (2023), 8; 2002, 46. doi: https://doi.org/10.3390/agronomy13082002 |
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| Pelaić, Zdenka ; Čošić, Zrinka ; Repajić, Maja ; Dujmić, Filip ; Balbino, Sandra ; Levaj, Branka
Effect of UV-C Irradiation and High Hydrostatic Pressure on Microbiological, Chemical, Physical and Sensory Properties of Fresh-Cut Potatoes // Processes, 11 (2023), 3; 961, 19. doi: 10.3390/pr11030961 |
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| Dobrinčić, Ana ; Brunović, Barbara ; Čošić, Zrinka ; Pelaić, Zdenka ; Repajić, Maja ; Levaj, Branka
The influence of laurel essential oil treatment on the shelf-life and sensory characteristics of fresh-cut apples during storage // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 17 (2022), 3-4; 77-84 |
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| Levaj, Branka ; Čošić, Zrinka ; Repajić, Maja ; Pelaić, Zdenka ; Vidrih, Rajko
Obsevanje sadja in zelenjave z vidno in UV-C svetlobo // Foods, Nutrients and Nutrition of the Future, 31st Food Technology Days 2022 Dedicated to Prof. F. Bitenc / Vidrih, Rajko ; Terpinc, Petra ; Mahnič, Nik (ur.). Ljubljana: Biotehniška fakulteta, Oddelek za živilstvo, 2022. str. 60-72 |
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| Kurek, Mia ; Repajić, Maja ; Ščetar, Mario ; Radošević, Lea ; Pedisić, Sandra ; Pelaić, Zdenka ; Levaj, Branka ; Galić, Kata
Physical, Chemical and Sensory Characterization of Deep-Fried Fresh-Cut Potatoes Coated with Hydrocolloid/Herbal Extracts // Food technology and biotechnology, 60 (2022), 4; 520-532. doi: 10.17113/ftb.60.04.22.7691 |
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| Levaj, Branka ; Čošić, Zrinka ; Pelaić, Zdenka ; Repajić, Maja
Whipped cream with the addition of strawberry powder // Book of Abstracts of the 44th International Dairy Experts Symposium. 2022. str. 75-75 |
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| Jović, Tanja ; Čošić, Zrinka ; Elez Garofulić, Ivona ; Čulina, Patricija ; Pedisić, Sandra ; Pelaić, Zdenka ; Dragović-Uzelac, Verica ; Zorić, Zoran
Optimization of encapsulation biologically active molecules obtained from mixed Halopteris scoparia and Pistacia lentiscus extracts // Abstract Book of World Aquaculture 2022. 2022. str. 276-276 |
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| Pelaić, Zdenka ; Čošić, Zrinka ; Repajić, Maja ; Pedisić, Sandra ; Zorić, Zoran ; Ščetar, Mario ; Galić, Kata ; Levaj, Branka
Effect of UV-C Irradiation on the Shelf Life of Fresh-Cut Potato and Its Sensory Properties after Cooking // Food technology and biotechnology, 60 (2022), 2; 166-177. doi: 10.17113/ftb.60.02.22.7182 |
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| Pelaić, Zdenka ; Čošić, Zrinka ; Repajić, Maja ; Dujmić, Filip ; Levaj, Branka
The effect of UV-C irradiation and high hydrostatic pressure on the quality of fresh-cut potatoes // Book of Abstracts of the 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.). Zagreb, 2022. str. 33-34 |
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| Dite Hunjek, Draženka ; Pelaić, Zdenka ; Čošić, Zrinka ; Pedisić, Sandra ; Repajić, Maja ; Levaj, Branka
Chemical constituents of fresh-cut potato as affected by cultivar, age, storage, and cooking // Journal of food science, 86 (2021), 5; 1656-1671. doi: 10.1111/1750-3841.15712 |
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