| Naziv |
Akcije |
| Cetin, Sara; Zandona, Elizabeta; Lisak Jakopović, Katarina; Vukušić Pavičić, Tomislava; Barukčić Jurina, Irena
Influence of edible whey protein based coating fortified by olive (Olea Europea L.) leaf extract on some parameters of enzymatically coagulated cheese // XV Meeting Of Young Chemical Engineers : Book Of Abstracts / XV. susret mladih kemijskih inženjera : knjiga sažetaka. Zagreb: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 2024. str. 40-40 |
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| Zandona, Elizabeta; Vranković, Lucija; Pedisić, Sandra; Vukušić Pavičić, Tomislava; Dobrinčić, Ana; Marušić Radovčić, Nives; Lisak Jakopović, Katarina; Blažić, Marijana; Barukčić Jurina, Irena
Production of Acid and Rennet-Coagulated Cheese Enriched by Olive (Olea europaea L.) Leaf Extract—Determining the Optimal Point of Supplementation and Its Effects on Curd Characteristics // Foods, 13 (2024), 4; 616, 16. doi: 10.3390/foods13040616 |
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| Herljević, Dora; Zandona, Elizabeta; Pavković, Silvija; Cindrić, Ines; Blažić, Marijana
APPLICATION OF WHEY-BASED ENCAPSULANTS IN FOOD PRODUCTION – A REVIEW // 14th International Scientific and Professional Conference With food to health : Book of abstracts. Osijek: Faculty of Food Technology Osijek, University of Josip Juraj Strossmayer in Osijek, 2023. str. 104-104 |
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| Cindrić, Ines ; Halambek, Jasna ; Brkljačić, Dino ; Zandona, Elizabeta
USE OF EDIBLE FILMS FOR CHEESE PRESERVATION // Occupational Safety and Health / Kirin, Snježana ; Štedul, Ivan ; Bubaš, Marija (ur.). Karlovac: Veleučilište u Karlovcu, 2022. str. 296-301 |
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| Herljević, Dora ; Zandona, Elizabeta ; Blažić, Marijana ; Rendulić, Ema ; Matković Melki, Karmen ; Belavić, Valentina
Nanotechnology in the food industry: Nanofood safety and potential negative effects on human health // BOOK OF PROCEEDINGS of 8th International Professional and Scientific Conference “Occupational Safety and Health” / Kirin, S. ; Štedul, I. ; Bubaš, M. (ur.). Karlovac: Veleučilište u Karlovcu, 2022. str. 190-196 |
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| Herljević, Dora; Zandona, Elizabeta; Blažić, Marijana; Rendulić, Ema; Matković Melki, Karmen; Belavić, Valentina
Nanotechnology in the food industry: Nanofood safety and potential negative effects on human health // 8th International Professional and Scientific Conference Occupational safety and health. Karlovac: KARLOVAC UNIVERSITY OF APPLIED SCIENCES, 2022. str. 190-196 |
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| Blažić, Marijana; Zandona, Elizabeta; Herljević, Dora; Paić, Antonela; Barukčić Jurina, Irena
Poboljšanje mikrobiološke kvalitete sira primjenom ozonizirane atmosfere u zrionama // Zbornik sažetaka 44. međunarodnog simpozija mljekarskih stručnjaka. Zagreb: Hrvatska mljekarska udruga (HMU), 2022. str. 60-60 |
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| Blažić, Marijana ; Zandona, Elizabeta ; Herljević, Dora ; Paić, Antonela ; Barukčić, Irena
Poboljšanje mikrobiološke kvalitete sira primjenom ozonizirane atmosfere u zrionama // Zbornik sažetaka 44. Međunarodnog simpozija mljekarskih stručnjaka / Bašić, Zoran (ur.). Zagreb: Hrvatska mljekarska udruga (HMU), 2022. str. 60-60 |
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| Blažić, Marijana; Herljević, Dora;Zandona, Elizabeta;Matković-Melki, Karmen
Application of high pressure to preserve quality and safety during cheese ripening // Abstracts of the 4th International Congress on Food Safety and Quality “One Health”. Zagreb: Institut za medicinska istraživanja i medicinu rada, 2022. str. 35-35 |
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| Halambek, Jasna ; Cindrić, Ines ; Perić, Kristijan ; Zandona, Elizabeta
CORROSION RESISTANCE OF ALUMINIUM IN SOLUTIONS OF ORGANIC ACIDS WITH THE ADDITION OF CAROB POWDER // Proceedings NATURAL RESOURCES, GREEN TECHNOLOGY AND SUSTAINABLE DEVELOPMENT / Radojčić Redovniković, Ivana ; Jakovljević, Tamara ; Stojaković, Renata et al. (ur.). Zagreb: Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, 2022. str. 94-98 |
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