| Naziv |
Akcije |
| Drakula, Saša; Novotni, Dubravka; Čukelj Mustač, Nikolina; Voučko, Bojana; Krpan, Marina; Vahčić, Nada; Hruškar, Mirjana; Ćurić, Duška
Volatile profile and sensory properties of gluten-free bread with yellow pea flour and sourdough // European food research and technology, (2024), |
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| Voučko, Bojana; Drakula, Saša; Gačić, Matea; Grgić, Tomislava; Ćurić, Duška; Čukelj Mustač, Nikolina
EFFECT OF CAROB AND MILLET FLOUR OR SOURDOUGH ON ACCEPTABILITY AND STALING OF GLUTEN FREE FLAT BREAD // 6th INTERNATIONAL SYMPOSIUM ON GLUTEN-FREE CEREAL PRODUCTS AND BEVERAGES
Rim, Italija, 18.10.2023-20.10.2023 |
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| Radoš, Kristina; Pastor, Kristian; Kojić, Jovana; Drakula, Saša; Dujmić, Filip; Novotni, Dubravka; Čukelj Mustač, Nikolina
Influence of Infill Level and Post-Processing on Physical Parameters and Betaine Content of Enriched 3D-Printed Sweet Snacks // Foods, 12 (2023), 4417, 15. doi: https://doi.org/10.3390/foods12244417 |
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| Vahčić, Nada; Drakula, Saša; Marković, Ksenija; Krpan, Marina; Pedisić, Sandra; Zorić, Zoran; Hruškar, Mirjana
Monitoring the quality of Croatian honey // Apimondia, 48th International Apicultural Congress "Sustainable Beekeeping, from the south of the world" : abstract book. Santiago: Apimondia Federation, 2023. str. 290-290 |
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| Kraljić, Klara; Škevin, Dubravka; Čukelj Mustač, Nikolina; Benković, Maja; Drakula, Saša; Balbino, Sandra; Mandura Jarić, Ana; Mamilović, Karla; Ramljak, Ivana; Ćurić, Duška
Influence of Cryogenic Grinding on the Nutritional and Antinutritional Components of Rapeseed Cake // Applied sciences (Basel), 13 (2023), 10; doi: doi.org/10.3390/app13105841 |
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| (University of Nottingham) Novotni, Dubravka ; Nanjara, Ljiljana ; Štrkalj, Lucija ; Drakula, Saša ; Čukelj Mustač, Nikolina ; Voučko, Bojana ; Ćurić, Duška
Influence of Particle Size and Xylanase Pretreatment of Proso Millet Bran on Physical, Sensory and Nutritive Features of Gluten-Free Bread // Food technology and biotechnology, 61 (2022), 1; 73-84. doi: 10.17113/ftb.61.01.23.7776 |
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| Habuš, Matea ; Mykolenko, Svitlana ; Iveković, Sofija ; Pastor, Kristian ; Kojić, Jovana ; Drakula, Saša ; Ćurić, Duška ; Novotni, Dubravka
Bioprocessing of Wheat and Amaranth Bran for the Reduction of Fructan Levels and Application in 3D‐Printed Snacks // Foods, 11 (2022), 1649, 15. doi: 10.3390/ foods11111649 |
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| Voučko, Bojana ; Novotni, Dubravka ; Balbino, Sandra ; Čukelj Mustač, Nikolina ; Drakula, Saša ; Dujmić, Filip ; Habuš, Matea ; Jarni, Kristina ; Ćurić, Duška
Utilization of pumpkin seed oilcake and proso millet flour in enhancing gluten free bread quality // Journal of food processing and preservation, (2022), e17070, 9. doi: 10.1111/jfpp.17070 |
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| Drakula, Saša ; Čukelj Mustač, Nikolina ; Novotni, Dubravka ; Voučko, Bojana ; Krpan, Marina ; Hruškar, Mirjana ; Ćurić, Duška
Optimization and Validation of a HS-SPME/GC–MS Method for the Analysis of Gluten-Free Bread Volatile Flavor Compounds // Food analytical methods, 15 (2022), 1155, 1170. doi: 10.1007/s12161-021-02076-3 |
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| Radoš, Kristina ; Čukelj Mustač, Nikolina ; Varga, Katarina ; Drakula, Saša ; Voučko, Bojana ; Ćurić, Duška ; Novotni, Dubravka
Development of High-Fibre and Low-FODMAP Crackers // Foods, 11 (17) (2022), 2577, 14. doi: 10.3390/foods11172577 |
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