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Ćurko, Natka ; Lukić, Katarina ; Jurinjak Tušek, Ana ; Balbino, Sandra ; Vukušić Pavičić, Tomislava ; Tomašević, Marina ; Radojčić Redovniković, Ivana ; Kovačević Ganić, Karin
Effect of cold pressing and supercritical CO2 extraction assisted with pulsed electric fields pretreatment on grape seed oil yield, composition and antioxidant characteristics // Lebensmittel-Wissenschaft + Technologie = Food science and technology, 184 (2023), 114974, 11. doi: 10.1016/j.lwt.2023.114974 |
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Tomašević, Marina ; Lukić, Katarina ; Ćurko, Natka ; Jagatić Korenika, Ana-Marija ; Preiner, Darko ; Tuščić, Valentina ; Jeromel, Ana ; Kovačević Ganić, Karin
The Influence of Grape Clone and Yeast Strain on Varietal Thiol Concentrations and Sensory Properties of Graševina Wines // Foods, 12(5) (2023), 985, 12. doi: 10.3390/foods12050985 |
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Ćurko, Natka ; Pušek, Anita ; Jurinjak Tušek, Ana ; Tomašević, Marina ; Lukić, Katarina ; Šmic, Mihaela ; Radojčić Redovniković, Ivana ; Kovačević Ganić, Karin
Application of supercritical CO2 as green technology for oil extraction from Graševina grape seed pomace // Proceedings of 4th International scientific and expert conference Natural resources, green technology and sustainable development. 2022. str. 19-23 |
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Ćurko, Natka ; Lukić, Katarina ; Pušek, Anita ; Tomašević, Marina ; Radojčić Redovniković, Ivana ; Kovačević Ganić, Karin
Valorization of grape pomaces: Green extraction of grape seed oil using supercritical CO2 // Book of abstracts of 4th International Congress on “Green Extraction of Natural Products” (GENP2022). 2022. str. 89-89 |
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Tomašević, Marina ; Kovačević Ganić, Karin ; Ćurko, Natka ; Lukić, Katarina ; Jagatić Korenika, Ana- Marija ; Preiner, Darko ; Jeromel, Ana
Varietal thiols in Pošip wines: Effect of clone selection // Glasnik zaštite bilja, 45 (2022), 5; 114-121 |
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Alpeza, Ivana ; Lukić, Katarina ; Vanzo, Andreja ; Kovačević Ganić, Karin
Bioactive Complexity of the Red Wine “Portugizac”; Is Younger More Beneficial? // ACS - Agriculturae conspectus scientificus, 86 (2021), 4; 329-335 |
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Alpeza, Ivana ; Lukić, Katarina ; Linke, Ivna ; Kovačević Ganić, Karin
“Portugizac Mlado vino”; is the aroma of younger red wine more attractive? // Glasnik zaštite bilja, 44 (2021), 5; 78-86 |
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Lukić, Katarina ; Ćurko, Natka ; Tomašević, Marina ; Kovačević Ganić, Karin
Phenolic and Aroma Changes of Red and White Wines during Aging Induced by High Hydrostatic Pressure // Foods, 9 (2020), 8; 1034, 22. doi: 10.3390/foods9081034 |
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Križanović, Stela ; Tomašević, Marina ; Režek Jambrak, Anet ; Ćurko, Natka ; Gracin, Leo ; Lukić, Katarina ; Kovačević Ganić, Karin
Effect of thermosonication and physicochemical properties of wine on culturability, viability and metabolic activity of Brettanomyces bruxellensis yeast in red wines // Journal of agricultural and food chemistry, 68 (2020), 11; 3302-3311. doi: 10.1021/acs.jafc.9b03661 |
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Lukić, Katarina ; Brnčić, Mladen ; Ćurko, Natka ; Tomašević, Marina ; Jurinjak Tušek, Ana ; Kovačević Ganić, Karin
Quality characteristics of white wine: The short- and long-term impact of high power ultrasound processing // Ultrasonics sonochemistry, 68 (2020), 105194, 11. doi: 10.1016/j.ultsonch.2020.105194 |
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