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Slika profila

Antonija Trontel

21379

Antonija

Trontel

izv. prof. dr. sc.

Associate Professor

PhD

nije evidentirano
Naziv Akcije
Marđetko, Nenad ; Trontel, Antonija ; Novak, Mario ; Pavlečić, Mladen ; Didak Ljubas, Blanka ; Grubišić, Marina ; Petravić-Tomina, Vlatka ; Ludwig, Roland ; Šantek, Božidar Sustainable Production of Fungal Lignocellulolytic Enzyme Cocktails // 7th Croatian Congress of Microbiology with International Participation - Book of Abstracts. 2022. str. 116-116
Didak-Ljubas, Blanka ; Novak, Mario ; Trontel, Antonija ; Kelemen, Zora ; Marđetko, Nenad ; Grubišić, Marina ; Pavlečić, Mladen ; Petravić Tominac, Vlatka ; Šantek, Božidar Paenibacillus polymyxa DSM 742 – the future of sustainable production of 2,3-butanediol // 7th Croatian Congress of Microbiology with International Participation - Book of Abstracts. 2022. str. 55-55
Pavlečić, Mladen ; Piškor, Dominik ; Novak, Mario ; Trontel, Antonija ; Marđetko, Nenad ; Grubišić, Marina ; Ljubas Didak, Blanka ; Petravić Tominac, Vlatka ; Šantek, Božidar The influence of cane sugar and artificial sweeteners on water kefir production // Natural resources, green technology and sustainable development/4-GREEN2022. 2022. str. 105-110
Pavlečić, Mladen ; Novak, Mario ; Trontel, Antonija ; Marđetko, Nenad ; Grubišić, Marina ; Didak Ljubas, Blanka ; Petravić Tominac, Vlatka ; Čož Rakovac, Rozelindra ; Šantek, Božidar Mathematical modelling of bioethanol production from raw sugar beet cossettes in a horizontal rotating tubular bioreactor // Fermentation, 8 (2022), 1; 13, 14. doi: 10.3390/fermentation8010013
Mrvčić, Jasna ; Srečec, Siniša ; Hanousek Čiča, Karla ; Devčić, Borna ; Petravić-Tominac, Vlatka ; Trontel, Antonija ; Bosiljkov, Tomislav ; Blažić, Marijana ; Čanadi Jurešić, Gordana ; Stanzer, Damir Characterization of the Fermentation Process and Aroma Profile of Carob Brandy // 10th Central European Congress on Food-Proceedings of CE-Food 2021 / Brka, Muhamed ; Sarić, Zlatan ; Oručević Žuljević, Sanja et al. (ur.). Cham: Springer, 2022. str. 68-87 doi: 10.1007/978-3-031-04797-8_7
Didak Ljubas, Blanka ; Novak, Mario ; Trontel, Antonija ; Rajković, Ana ; Kelemen, Zora ; Marđetko, Nenad ; Grubišić, Marina ; Pavlečić, Mladen ; Petravić Tominac, Vlatka ; Šantek, Božidar Production of Different Biochemicals by Paenibacillus polymyxa DSM 742 From Pretreated Brewers’ Spent Grains // Frontiers in microbiology, 13 (2022), 812457, 16. doi: 10.3389/fmicb.2022.812457
Rezić, Tonči ; Trontel, Antonija ; Pavlečić, M, M. Novak, Herceg, Zoran ; Ivančić M, Šantek, V. Petravić Tominac ; Vrsalović Presečki, Ana ; Cvjetko Bubalo, Marina ; Andlar, Martina ; Rezić, Iva ; Nove spoznaje u biološkoj razgradnji lignoceluloznih sirovina // Neke mogućnosti iskorištenja nusproizvoda prehrambene industrije / Šubarić, Drago ; Miličević, Borislav (ur.). Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Velečilište u Požegi, 2021. str. 1-25
Mrvčić, Jasna ; Trontel, Antonija ; Hanousek Čiča, Karla ; Vahčić, Nada ; Nikićević, Ninoslav ; Spaho, Nermina ; Mihaljević Žulj, Marin ; Brodski, Aleksandar ; Jurak, Vesna ; Krajnović, Mirela et al. Chemical and sensorial characteristics of traditional fruit spirits from Southeast Europe // Glasnik zaštite bilja, 44 (2021), 6.; 80-89
Mrvčić, Jasna ; Srečec, Siniša ; Hanousek Čiča, Karla ; Devčić, Borna ; Petravić-Tominac, Vlatka ; Trontel, Antonija ; Bosiljkov, Tomislav ; Blažić, Marijana ; Čanadi Jurešić, Gordana ; Stanzer, Damir CHARACTERIZATION OF THE FERMENTATION PROCESS AND AROMA PROFILE OF CAROB BRANDY // Book of Abstracts / Sarić, Zlatan (ur.). Sarajevo, 2021. str. 81-82
Marđetko, Nenad ; Trontel, Antonija ; Novak, Mario ; Pavlečić, Mladen ; Didak Ljubas, Blanka ; Grubišić, Marina ; Petravić Tominac, Vlatka ; Ludwig, Roland ; Šantek, Božidar Screening of Lignocellulolytic Enzyme Activities in Fungal Species and Sequential Solid-State and Submerged Cultivation for the Production of Enzyme Cocktails // Polymers, 13 (2021), 3736; 3736, 16. doi: 10.3390/ polym13213736
nije evidentirano
Naziv Uloga Akcije
Proizvodnja mliječne kiseline iz škrobnih sirovina s pomoću amilolitičke bakterije mliječne kiseline, HR P20100074 A2 (HR P20100074 A2 ) izumitelj/i