| Naziv |
Akcije |
| Zandona, Elizabeta; Vranković, Lucija; Pedisić, Sandra; Vukušić Pavičić, Tomislava; Dobrinčić, Ana; Marušić Radovčić, Nives; Lisak Jakopović, Katarina; Blažić, Marijana; Barukčić Jurina, Irena
Production of Acid and Rennet-Coagulated Cheese Enriched by Olive (Olea europaea L.) Leaf Extract—Determining the Optimal Point of Supplementation and Its Effects on Curd Characteristics // Foods, 13 (2024), 4; 616, 16. doi: 10.3390/foods13040616 |
|
| Herljević, Dora; Zandona, Elizabeta; Pavković, Silvija; Cindrić, Ines; Blažić, Marijana
APPLICATION OF WHEY-BASED ENCAPSULANTS IN FOOD PRODUCTION – A REVIEW // 14th International Scientific and Professional Conference With food to health : Book of abstracts. Osijek: Faculty of Food Technology Osijek, University of Josip Juraj Strossmayer in Osijek, 2023. str. 104-104 |
|
| Lisak Jakopović, Katarina ; Repajić, Maja ; Rumora Samarin, Ivana ; Božanić, Rajka ; Blažić, Marijana ; Barukčić Jurina, Irena
Fortification of Cow Milk with Moringa oleifera Extract: Influence on Physicochemical Characteristics, Antioxidant Capacity and Mineral Content of Yoghurt // Fermentation, 8 (2022), 545-562. doi: 10.3390/fermentation8100545 |
|
| Herljević, Dora ; Zandona, Elizabeta ; Blažić, Marijana ; Rendulić, Ema ; Matković Melki, Karmen ; Belavić, Valentina
Nanotechnology in the food industry: Nanofood safety and potential negative effects on human health // BOOK OF PROCEEDINGS of 8th International Professional and Scientific Conference “Occupational Safety and Health” / Kirin, S. ; Štedul, I. ; Bubaš, M. (ur.). Karlovac: Veleučilište u Karlovcu, 2022. str. 190-196 |
|
| Mrvčić, Jasna ; Srečec, Siniša ; Hanousek Čiča, Karla ; Devčić, Borna ; Petravić-Tominac, Vlatka ; Trontel, Antonija ; Bosiljkov, Tomislav ; Blažić, Marijana ; Čanadi Jurešić, Gordana ; Stanzer, Damir
Characterization of the Fermentation Process and Aroma Profile of Carob Brandy // 10th Central European Congress on Food-Proceedings of CE-Food 2021 / Brka, Muhamed ; Sarić, Zlatan ; Oručević Žuljević, Sanja et al. (ur.). Cham: Springer, 2022. str. 68-87 doi: 10.1007/978-3-031-04797-8_7 |
|
| Blažić, Marijana ; Zandona, Elizabeta ; Herljević, Dora ; Paić, Antonela ; Barukčić, Irena
Poboljšanje mikrobiološke kvalitete sira primjenom ozonizirane atmosfere u zrionama // Zbornik sažetaka 44. Međunarodnog simpozija mljekarskih stručnjaka / Bašić, Zoran (ur.). Zagreb: Hrvatska mljekarska udruga (HMU), 2022. str. 60-60 |
|
| Hovjecki, Marina ; Miloradovic, Zorana ; Barukčić, Irena ; Blažić, Marijana ; Miocinovic, Jelena
Rheological Properties of Goat Milk Coagulation as Affected by Rennet Concentration, pH and Temperature // Fermentation, 8 (2022), 6; 291, 12. doi: 10.3390/fermentation8060291 |
|
| Barukčić, Irena ; Filipan, Katarina ; Lisak Jakopović, Katarina ; Božanić, Rajka ; Blažić, Marijana ; Repajić, Maja
The Potential of Olive Leaf Extract as a Functional Ingredient in Yoghurt Production: The Effects on Fermentation, Rheology, Sensory, and Antioxidant Properties of Cow Milk Yoghurt // Foods, 11 (2022), 5; 11-00701, 18. doi: https://doi.org/10.3390/foods11050701 |
|
| Djekic, Ilija; Nikolic, Aleksandra; Mujcinovic, Alen; Blažić, Marijana; Herljevic, Dora; Goel, Gunjan; Trafiałek, Joanna; Czarniecka-Skubina, Ewa; Guiné, Raquel; Carlos Gonçalves, João et al.
How do consumers perceive food safety risks? – Results from a multi-country survey // Food control, 142 (2022), 109216, 5. doi: https://doi.org/10.1016/j.foodcont.2022.109216 |
|
| Blažić, Marijana; Zandona, Elizabeta; Herljević, Dora; Paić, Antonela; Barukčić Jurina, Irena
Poboljšanje mikrobiološke kvalitete sira primjenom ozonizirane atmosfere u zrionama // Zbornik sažetaka 44. međunarodnog simpozija mljekarskih stručnjaka. Zagreb: Hrvatska mljekarska udruga (HMU), 2022. str. 60-60 |
|
