Pronađeno 87 radova, za izraz:
"MATIČNI BROJ ZNANSTVENIKA (MBZ): (Horvat, Ivana)"
DODAJ/IZMIJENI OPERATORE PRETRAŽIVANJA
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1.Radeka, Sanja; Rossi, Sara; Bestulić, Ena; Budić- Leto, Irena, Kovačević Ganić, Karin; Horvat, Ivana; Lukić, Igor; Orbanić, Fumica; Zaninović Jurjević, Teodora; Dvornik, ŠteficaBioactive Compounds and Antioxidant Activity of Red and White Wines Produced from Autochthonous Croatian Varieties: Effect of Moderate Consumption on Human Health // Foods, 11 (2022), 12; 1-23 doi:10.3390/foods11121804 (međunarodna recenzija, članak, znanstveni)
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2.Lapić, Ivana; Radić Antolic, Margareta; Horvat, Ivana; Premužić, Vedran; Palić, Jozefina; Rogić, Dunja; Zadro, RenataAssociation of polymorphisms in genes encoding prothrombotic and cardiovascular risk factors with disease severity in COVID-19 patients: A pilot study // Journal of medical virology (2022) doi:10.1002/jmv.27774 (međunarodna recenzija, online first)
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3.Bestulić, Ena; Rossi, Sara; Plavša, Tomislav; Horvat, Ivana; Lukić, Igor; Bubola, Marijan; Ilak Peršurić, Anita Silvana; Jeromel, Ana; Radeka, SanjaComparison of different maceration and non-maceration treatments for enhancement of phenolic composition, colour intensity, and taste attributes of Malvazija istarska (Vitis vinifera L.) white wines // Journal of Food Composition and Analysis, 109 (2022), 104472, 11 doi:10.1016/j.jfca.2022.104472 (međunarodna recenzija, članak, znanstveni)
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4.Rossi, Sara; Bestulić, Ena; Horvat, Ivana; Plavša, Tomislav; Lukić, Igor; Bubola, Marijan; Kovačević Ganić, Karin; Ćurko, Natka; Jagatić Korenika, Ana- Marija; Radeka, SanjaComparison of different winemaking processes for improvement of phenolic composition, macro- and microelemental content, and taste sensory attributes of Teran (Vitis vinifera L.) red wines // Lebensmittel-wissenschaft und-technologie-food science and technology, 154 (2022), 112619; 1-10 doi:10.1016/j.lwt.2021.112619 (međunarodna recenzija, članak, ostalo)
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5.Novoselić, Anja; Klisović, Dora; Lukić, Marina; Horvat, Ivana; Lukić, Igor; Karolina, Brkić BubolaInfluence of Small Amount of Water Addition in the Extraction Process on the Olive Oil Yield and Phenolic Compounds // ACS - Agriculturae conspectus scientificus, 86(3) (2021), 251-257 (međunarodna recenzija, članak, znanstveni)
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6.Bažon, Iva; Lukić, Igor; Ban, Dean; Horvat, Ivana; Prekalj, Bernard; Goreta Ban, SmiljanaVolatile compounds of garlic cv. ‘Istarski crveni’ at different harvesting dates // 55th Croatian & 15th International Symposium on Agriculture : Book of Abstracts / Mioč, Boro ; Širić, Ivan (ur.).
Zagreb: Sveučilište u Zagrebu Agronomski fakultet, 2020. str. 150-150 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
7.Lukić, Igor; Horvat, IvanaMoment of Bentonite Addition, Co-Addition of Tannins, and Bentonite Type Affect the Differential Affinity of Pathogenesis-Related Grape Proteins towards Bentonite during Fermentation // Foods, 9 (2020), 11; 1534, 19 doi:10.3390/foods9111534 (međunarodna recenzija, članak, znanstveni)
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8.Novoselić, Anja; Klisović, Dora; Lukić, Marina; Horvat, Ivana; Lukić, Igor; Brkić Bubola, KarolinaUtjecaj dodatka vode u procesu ekstrakcije na prinos i fenolni sastav djevičanskog maslinovog ulja sorte Leccino // Održivi razvoj poljoprivrede i turizma u kontekstu klimatskih promjena
Poreč, Hrvatska, 2020. str. 66-67 (poster, domaća recenzija, sažetak, znanstveni) -
9.Bažon, Iva; Lukić, Igor; Ban Dean; Horvat, Ivana; Prekalj, Bernard; Goreta Ban, SmiljanaImpact of harvest date on the content of volatile components in garlic // Journal of Central European agriculture, 21 (2020), 2; 333-337 (međunarodna recenzija, članak, znanstveni)
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10.Horvat, IvanaIspitivanje selektivnosti tenzidnih senzora na bazi novih kvaternih amonijevih soli, 2020., diplomski rad, diplomski, Odjel za kemiju, Osijek
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11.Rossi, Sara; Radeka, Sanja; Bubola, Marijan; Plavša, Tomislav; Horvat, Ivana; Lukić, Igor; Jagatić Korenika, Ana-MarijaInfluence of different vinification techniques on stilbenes and total polyphenolic content in Teran wines // SA 2020, 55th Croatian and 15th International Symposium on Agriculture, Proceedings / Mioč B., Širić I. (ur.).
Zagreb, 2020. str. 496-500 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
12.Boban, Ana; Perić Morić, Martina; Zekanović, Ivan; Horvat, Ivana; Antolić Radic, Margareta; Rončević, Pavle; Zupančić-Šalek, Silva; Serventi-Seiwerth, Ranka; Kinda Bašić, Sandra.; Vrhovac, Radovan et al.Arterial and venous thrombosis in treated patients with myeloproliferative neoplasms // HemaSphere, 3 (2019), S1; 993-994 doi:10.1097/01.hs9.0000567344.24264.ba (međunarodna recenzija, kratko priopcenje, znanstveni)
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13.Horvat, Ivana; Boban, Ana; Radić Antolic, Margareta; Rončević, Pavle; Zadro, RenataDvije kvantitativne metode za mjerenje opterećenja mutiranim alelom V617F u genu za JAK2: usporedba rezultata // Zbornik sveučilišta Libertas, 4 (2019), 4; 61-72 (podatak o recenziji nije dostupan, članak, znanstveni)
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14.Novoselić, Anja; Klisović, Dora; Lukić, Igor; Horvat, Ivana; Krapac, Marin; Brkić Bubola, KarolinaEffect of olive leaf addition during extraction on antioxidant content and sensorial quality of Buža cv. virgin olive oil // Book of abstract of 17th Euro Fed Lipid Congress and Expo, 20. - 23. 10. 2019., Sevilla
Seville, Španjolska, 2019. str. 367-367 (poster, međunarodna recenzija, sažetak, znanstveni) -
15.Lukić, Igor; Radeka, Sanja; Budić-Leto, Irena; Bubola, Marijan; Horvat, Ivana; Vrhovsek, UrskaTargeted metabolomics study for varietal discrimination of wines according to phenol composition and tentative elucidation of particular variety-typical sensory features // Book of Abstracts OENOIVAS 2019
Bordeaux, Francuska, 2019. str. 352-352 (poster, međunarodna recenzija, sažetak, znanstveni) -
16.Lukić, Igor; Horvat, Ivana; Radeka, Sanja; Damijanić, Kristijan; Staver, MarioEffect of different levels of skin disruption and contact with oxygen during grape processing on phenols, volatile aromas, and sensory characteristics of white wine // Journal of Food Processing and Preservation, 43 (2019), 7; e13969, 12 doi:10.1111/jfpp.13969 (međunarodna recenzija, članak, znanstveni)
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17.Lukić, Igor; Horvat, IvanaDifferential affinity of bentonite towards pathogenesis-related proteins depending on the time of addition during fermentation of Malvazija istarska grape must // Book of Abstracts - 54th Croatian and 14th International Symposium on Agriculture / Mioč, Boro ; Širić, Ivan (ur.).
Zagreb: Sveučilište u Zagrebu, Agronomski fakultet, 2019. str. 228-228 (poster, međunarodna recenzija, sažetak, ostalo) -
18.Horvat, Ivana; Radeka, Sanja; Plavša, Tomislav; Lukić, IgorBentonite fining during fermentation reduces the dosage required and exhibits significant side-effects on phenols, free and bound aromas, and sensory quality of white wine // Food chemistry, 285 (2019), 305-315 doi:10.1016/j.foodchem.2019.01.172 (međunarodna recenzija, članak, znanstveni)
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19.Lukić, Igor; Carlin, Silvia; Horvat, Ivana; Vrhovsek, UrskaCombined targeted and untargeted profiling of volatile aroma compounds with comprehensive two-dimensional gas chromatography for differentiation of virgin olive oils according to variety and geographical origin // Food chemistry, 270 (2019), 403-414 doi:10.1016/j.foodchem.2018.07.133 (međunarodna recenzija, članak, znanstveni)
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20.Ceri, Andrea; Pavić, Marina; Horvat, Ivana; Radić Antolić, Margareta; Zadro, RenataDevelopment and validation of a rapid method for genotyping three P‐selectin gene polymorphisms based on high resolution melting analysis // Journal of clinical laboratory analysis, 33 (2019), 3; e22698, 8 doi:10.1002/jcla.22698 (međunarodna recenzija, članak, znanstveni)
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21.Čeri, Andrea; Coen Herak, Desiree; Grzunov, Ana; Leniček Krleža, Jasna; Zrinski Topić, Renata; Radić Antolic, Margareta; Horvat, Ivana; Vulin, Katarina; Đuranović, Vlasta; Barišić, Nina; Zadro, RenataApolipoprotein E ε2-4 polymorphism in the etiology of perinatal ischemic stroke // Annals of Neurology
Chicago, Illinois, Sjedinjene Američke Države, 2018. str. S76-S77 (poster, međunarodna recenzija, sažetak, znanstveni) -
22.Lukić, Igor; Horvat, Ivana; Godena, Sara; Krapac, Marin; Lukić, Marina; Vrhovsek, Urska; Brkić Bubola, KarolinaVarietal typicity of Croatian monovarietal virgin olive oils: the case of Buža and Istarska bjelica // Book of Abstracts of 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin ; Dragović-Uzelac, Verica ; Balbino, Sandra (ur.).
Zagreb, 2018. str. 17-17 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
23.Lukić, Igor; Carlin, Silvia; Horvat, Ivana; Vrhovsek, UrskaCombined targeted and untargeted profiling of volatile aroma compounds with comprehensive two-dimensional gas chromatography for differentiation of Croatian extra virgin olive oils according to variety and geographical origin // Book of Abstracts of 42nd International Symposium on Capillary Chromatography and 15th GCxGC Symposium
Riva del Garda, Italija, 2018. str. 380-380 (poster, međunarodna recenzija, sažetak, znanstveni) -
24.Lukić, Igor; Horvat, Ivana; Radeka, Sanja; Budić-Leto, Irena; Vrhovsek, UrskaTargeted UPLC/MS/MS profiling of phenols for differentiation of monovarietal Croatian red wines and their relationship with particular typical sensory features // Polyphenols 2018
Madison, Wisconsin, SAD, 2018. str. 61-62 (poster, međunarodna recenzija, ostalo, znanstveni) -
25.Millet, Melanie; Horvat, Ivana; Guilois-Dubois, Sophie; Poupard, Pascal; Guyot, Sylvain; Zanchi, Dražen.Reversible Self-Aggregation of Oxidized Tannins in Model Solutions // Polyphenols 2018
Madison, Wisconsin, SAD, 2018. str. 128-129 (predavanje, međunarodna recenzija, ostalo, znanstveni)
