Pronađeno 189 radova, za izraz:
"OSOBA: Boris Duralija (CROSBI Profil: 15915, MBZ: 212966)"
DODAJ/IZMIJENI OPERATORE PRETRAŽIVANJA
FILTRIRANO:
- Vrsta povezanosti: Autorstvo
- Profil osobe: Boris Duralija (15915)
-
1.Application of zinc formulations of microalgae (Chlorella) in blueberry cultivation // Zbornik radova / Klaudija C. S., Ivan Š. (ur.).
Zagreb: Novi val d.o.o., 2023. str. 202-208 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
2.3D Printing of Functional Strawberry Snacks: Food Design, Texture, Antioxidant Bioactive Compounds, and Microbial Stability // Antioxidants, 12 (2023), 2; 1-19 doi:10.3390/antiox12020436 (međunarodna recenzija, članak, znanstveni)
-
3.A Chemometric Investigation on the Functional Potential in High Power Ultrasound (HPU) Processed Strawberry Juice Made from Fruits Harvested at two Stages of Ripeness // Molecules, 28 (2023), 1; 1-18 doi:10.3390/molecules28010138 (međunarodna recenzija, članak, znanstveni)
-
4.Profile of organic acids and synephrine in Satsuma mandarins // Acta horticulturae, 1353 (2022), 1; 53-58 doi:10.17660/ActaHortic.2022.1353.7 (međunarodna recenzija, članak, znanstveni)
-
5.Application of additive technology in a production of functional strawberry-based product // 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb, Hrvatska: Croatian Society of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, 2022. str. 10-10 (poster, međunarodna recenzija, sažetak, znanstveni) -
6.Effect of high-power ultrasound (HPU) on stability of bioactive compounds in strawberry juices // Book of Abstracts - 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb, Hrvatska: Croatian Society of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, 2022. str. 9-9 (poster, međunarodna recenzija, sažetak, znanstveni) -
7.Uloga biostimulatora u smanjenju stresa biljaka // Glasnik zaštite bilja, 45 (2022), 3; 38-42 doi:10.31727/gzb.45.3.5 (recenziran, članak, stručni)
-
8.Foliar iron application improves fruit quality in soilless cultivation of the short-day strawberry cultivar Joly // Book of Abstracts 4th International Strawberry Congress / Van Delm, Tom (ur.).
Antwerpen, 2022. str. 128-128 (poster, recenziran, sažetak, znanstveni) -
9.Application of microparticles with iron and zinc in strawberry production // Book of Abstracts 4th International Strawberry Congress / Van Delm, Tom (ur.).
Antwerpen, 2022. str. 99-99 (poster, podatak o recenziji nije dostupan, sažetak, znanstveni) -
10.Upotreba kaolinske gline u uzgoju voća // Glasnik zaštite bilja, 45 (2022), 3; 70-76 doi:10.31727/gzb.45.3.9 (domaća recenzija, pregledni rad, ostalo)
-
11.Effect of pulsed electric field (PEF) treatment on stability of bioactive compounds in strawberry juice // CEFood Congress Book / Raspor, Peter ; Vovk, Irena ; Ovca, Andrej ; Smole Možina, Sonja ; Butinar, Bojan ; Jevšnik, Mojca (ur.).
Ljubljana: European Declaration on Food, Technology and Nutrition Network, 2022. str. 171-171 (poster, međunarodna recenzija, sažetak, znanstveni) -
12.Strawberry Tree Fruits and Leaves (Arbutus unedo L.) as Raw Material for Sustainable Functional Food Processing: A Review // Horticulturae, 8 (2022), 10; 1-22 doi:10.3390/horticulturae8100881 (međunarodna recenzija, pregledni rad, znanstveni)
-
13.Profile of bioactive compounds in mandarin fruits from Neretva valley // IHC2022
Angers, Francuska, 2022. S.17.1., 1 (poster, međunarodna recenzija, sažetak, znanstveni) -
14.The Application and Optimization of HIPEF Technology in the Processing of Juice from Strawberries Harvested at Two Stages of Ripeness // Foods, 11 (2022), 14; 1-18 doi:10.3390/foods11141997 (međunarodna recenzija, članak, znanstveni)
-
15.Effect of pulsed electric field treatment on polyphenols stability in strawberry juices // Traditional XXXIV Scientific-Professional Conference - Processing And Energy In Agriculture PTEP 2022
Soko Banja, Srbija, 2022. str. 1-1 (poster, međunarodna recenzija, sažetak, znanstveni) -
16.Chemometric Valorization of Strawberry (Fragaria x ananassa Duch.) cv. ‘Albion’ for the Production of Functional Juice: The Impact of Physicochemical, Toxicological, Sensory, and Bioactive Value // Foods, 11 (2022), 5; 1-22 doi:10.3390/foods11050640 (međunarodna recenzija, članak, znanstveni)
-
17.Sustainable Fruit Growing: From Orchard to Table- Editorial Commentary // Sustainability, 14 (2022), 2; 1-4 doi:10.3390/su14031053 (međunarodna recenzija, uvodnik, ostalo)
-
18.Evaluation of the Characteristics of Native Wild Himalayan Fig (Ficus palmata Forssk.) from Pakistan as a Potential Species for Sustainable Fruit Production // Sustainability, 14 (1) (2022), 468; 1-16 doi:10.3390/su14010468 (međunarodna recenzija, članak, ostalo)
-
19.Održiva proizvodnja voća – od voćnjaka do stola // Gospodarski list, 7 (2021), 60-61 (članak, stručni)
-
20.Specialized metabolites profile of strawberry fruit during flash-freezing. // 9th international strawberry symposium-Growing strawberry from the Equator to the Arctic / Mezzetti, Bruno (ur.).
Rimini, 2021. str. 173-173 (poster, međunarodna recenzija, sažetak, znanstveni) -
21.Preservation of Biologically Active Compounds and Nutritional Potential of Quick-Frozen Berry Fruits of the Genus Rubus // Processes, 9 (2021), 11; 1940, 19 doi:10.3390/pr9111940 (međunarodna recenzija, članak, znanstveni)
-
22.Genetic Variability and Structure of Fragaria nilgerrensis Schlecht. Germplasm in Sichuan Province // Horticulturae, 7 (2021), 10; 353, 11 doi:10.3390/horticulturae7100353 (međunarodna recenzija, članak, znanstveni)
-
23.Native cultivars of sour and sweet cherries in Croatia: main characteristics and potential of production in marginal areas // Acta horticulturae, 1315 (2021), 12, 5 doi:10.17660/ActaHortic.2021.1315.12 (međunarodna recenzija, članak, znanstveni)
-
24.Samonikle voćne vrste otoka Korčule // Proceedings SA 2021 / Rozman, Vlatka ; Antunović, Zvonko (ur.).
Osijek, 2021. str. 687-691 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
25.Valorization of bilberry pomace for potential use in functional food production // Book of Abstracts of 13th International Scientific and Professional Conference WITH FOOD TO HEALTH / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek: Prehrambeno-tehnološki fakultet Sveučilište u Osijeku, Tehnološki fakultet Univerziteta u Tuzli, 2021. str. 60-60 (poster, međunarodna recenzija, sažetak, znanstveni)
