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Markov, Ksenija ; Mrvčić, Jasna ; Pleadin, Jelka ; Delaš, Frane ; Frece, Jadranka
FT-IR spectroscopy applied to identification of functional groups on the surface of Gluconobacter oxydans involved in the bacteria–ochratoxin A interaction // Programme and Abstracts of Power of Fungi and Mycotoxins in Health and Disease. 2015. str. 59-59 |
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Markov, Ksenija ; Mihaljević, Branka ; Domijan, Ana-Marija ; Pleadin, Jelka ; Delaš, Frane ; Frece, Jadranka
Inactivation of aflatoxigenic fungi and the reduction of aflatoxin B1 in vitro and in situ using gamma irradiation // Food control, 54 (2015), 79-85. doi: 10.1016/j.foodcont.2015.01.036 |
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Markov, Ksenija ; Ćubela, Dubravka ; Pleadin, Jelka ; Frece, Jadranka ; Delaš, Frane
Ochratoxin A Prevalence in White, Red and Dessert Wines // Proceedings of the 8th International Congress of Food Technologists, Biotechnologists and Nutritionists / Frece, Jadranka (ur.). Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2014. str. 244-247 |
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Frece, Jadranka ; Mrvčić, Jasna ; Uglešić, Iva ; Lončar, Zdenko ; Kovačević, Dragan ; Delaš, Frane ; Markov, Ksenija
Industrial Sausage Produced with Autochthonous Starter Culture // Proceedigs 8th International Congress of Food Technologists, Biotechnologists and Nutritionists / Frece, Jadranka (ur.). Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2014. str. 6-9 |
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Markov, Ksenija ; Ćubela, Dubravka ; Pleadin, Jelka ; Frece, Jadranka ; Delaš, Frane
White, red and dessert wines possible source of human exposure to ochratoxin A // Book of Abstracts / Frece, Jadranka (ur.). Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2014. str. 179-179 |
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Josipović, Renata ; Cvitković, Ante ; Markov, Ksenija ; Frece, Jadranka ; Delaš, Frane ; Stanzer, Damir ; Nadih, Martina ; Mrvčić, Jasna
Increased nutritional quality and microbiological safety of novel cottage cheese containing spices // Book of Abstracts / Frece, Jadranka (ur.). Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2014. str. 187-187 |
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Frece, Jadranka ; Mrvčić, Jasna ; Uglešić, Iva ; Lončar, Zdenko ; Kovačević, Dragan ; Delaš, Frane ; Markov, Ksenija
Industrial sausage produced with autochthonous starter culture // Book of Abstracts / Frece, Jadranka (ur.). Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2014. str. 91-91 |
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Josipović, Renata ; Cvitković, Ante ; Nadih, Martina ; Medverec Knežević, Zvonimira ; Mrvčić, Jasna ; Markov, Ksenija ; Frece, Jadranka ; Delaš, Frane ; Stanzer, Damir
NUTRITIVE VALUE AND QUALITY OF CHEESE WITH DIFFERENT SPICES // One Health Symposium. Slavonski Brod, 2014. str. 10-10 |
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Frece, Jadranka ; Markov, Ksenija ; Kovačević, Dragan ; Cvrtila, Jelena ; Delaš, Frane
Characterization of the autochthonous starter culture Lactococcus lactis ssp. lactis 5K1 isolated from traditional Croatian horsemeat sausage // Abstract Book NAFI 2014 / Sebnem Tavman, Semih Otles, Taner Baysal, Yekta Goksungur, Duygu Kisla, Ozgul Ozdestan, Gulten Gunduz (ur.). Izmir: Universiteliler Ofset Bornova, Izmir, 2014. str. 146-146 |
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Frece, Jadranka ; Kovačević, Dragan ; Delaš, Frane ; Mastanjević, Krešimir ; Markov, Ksenija
Probiotic strain Lactobacillus plantarum 1K reduces Salmonella enterica serovar Typhimurium infection in mice // "Industrial, medical and environmental applications of microorganisms. Current status and trends" / A. Mendez-Vilas (ur.). Wageningen: Wageningen Academic Publishers, 2014. str. 357-361 doi: 10.3920/978-90-8686-795-0 |
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