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Krešić, Greta ; Šimundić, Borislav ; Mandić, Milena L. ; Kenđel, Gordana ; Pavičić Žeželj, Sandra
Daily menus can result in suboptimal nutrient intakes, especially calcium, of adolescents living in dormitories // Nutrition research, 28 (2008), 3; 156-165
Krešić, Greta ; Kenđel, Gordana ; Pavičić Žeželj, Sandra ; Šimundić, Borislav
Relationship between dieting practices, body mass index and consumption of fruit and vegetables in a group of Croatian university students // International conference, the role of fruits and vegetables in the fight against obesity / Kyprianou, Markos (ur.). Brisel, 2007. str. 88-x
Krešić, Greta ; Colić Barić, Irena ; Šimundić, Borislav ; Ferenčević, I.
Dieting practices and knowledge about fibre and cereals among young females // Proceedings of the 3rd International Congress Flour - Bread 2005 and 5th Croatian Congress of Cereal Technologists / Ugarčić-Hardi, Žaneta (ur.). Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2006. str. 222-231
Šimundić, Borislav ; Krešić, Greta ; Živković, Alenka ; Međugorac, Branka
Pesticide residues in fruits and vegetables from Croatian market // Acta alimentaria, 33 (2004), 3; 275-284
Krešić, Greta ; Lelas, Vesna ; Šimundić, Borislav
The effects of processing on the nutritional composition and quality evaluation of candied celeriac // Sadhana, 29 (2004), Part 1; 1-12
Rimac Brnčić, Suzana ; Lelas, Vesna ; Rade, Desanka ; Šimundić, Borislav
Decreasing of oil absorption in potato strips during deep fat frying // Journal of food engineering, 64 (2004), 237-241-x
Krešić, Greta ; Colić Barić, Irena ; Šimundić, Borislav
Fulfillment of nutritional needs and dietary habits of elderly tourists through hotel breakfast offer // Proceedings of International Congress Flour-Bread ‘ ; 03 / Žaneta Ugarčić-Hardi (ur.). Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2004. str. 256-265-x
Krešić, Greta ; Colić Barić, Irena ; Šimundić, Borislav
Milk and dairy products in hotel daily menue // Mljekarstvo, 52 (2002), 2; 125-135
Krešić, Greta ; Lelas, Vesna ; Šimundić, Borislav
The effect of pre-treatment duration on the chemical composition of candied celeriac // Technology-Food-Nutrition-Health / Raspor, Peter ; Hočevar, Ivica (ur.). Ljubljana: Biotechnical faculty, Department of Food Science and Technology : Slovenian Nutrition Society, 2002. str. 187-x
Šimundić, Borislav ; Krešić, Greta
Nutriciona valorizacija namirnica kontinentalnog dijela Republike Hrvatske // Kontinentalni gospodarski resursi u funkciji razvitka turizma Republike Hrvatske / Meler, Marcel (ur.). Osijek: Ekonomski fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2002. str. 91-102-x