Nalazite se na CroRIS probnoj okolini. Ovdje evidentirani podaci neće biti pohranjeni u Informacijskom sustavu znanosti RH. Ako je ovo greška, CroRIS produkcijskoj okolini moguće je pristupi putem poveznice www.croris.hr
Bauman, Ingrid ; Bobić, Zoran ; Đaković, Zorislav ; Ukrainczyk Marko
Time and speed of fruit drying on batch fluid-beds // Sadhana, 30 (2005), 5; 687-698-x
Bobić, Zoran ; Bauman, Ingrid ; Ćurić, Duška
Rehydration Ratio of Fluid Bed Dried Vegetables // Sadhana, 27 (2002), 3; 365-374. doi: 10.1007/BF02703657
Bauman, Ingrid ; Bobić, Zoran
Temperature distribution and its effects on nutritional value of ready-to-eat meals heated with microwaves // Pproceedings of the ninth European Conference on Food Chemistry : Euro Food Chem IX : Authenticity and adulteration of food : the analytical approach ; Vol. 3: Poster presentations. Sion : Budimpešta: Swiss Society of Food and Environmental Chemistry ; Federation of European Chemical Societies, Food Chemistry Division, cop., 1997. str. 724-728
Bauman, Ingrid ; Bobić, Zoran
Temperature distribution and its effects on nutritional value of ready-to-eat meals heated with microwaves // Euro Food Chem IX / - (ur.). Interlaken: -, 1997. str. 724-728-x
Tripalo, Branko ; Đaković, Zoran ; Bobić, Zoran ; Ježek, Damir
Selest criteria for the determination of the optimum amount filter-aid // 7th World filtration congress Budapest. Budimpešta: Hungarian Chemical Society, 1996. str. 239-242-x
