Pregled po znanstveniku: Mara Banović (MB: 83392)
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1.The effect of enzyme-assisted vinification on wine phenolics, colour components and antioxidant capacity // Polish journal of food and nutrition sciences (2019) (međunarodna recenzija, poslan)
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2.Occurence of Ochratoxin A and Biogenic Amines in Croatian Commercial Red Wines // Foods, 8 (2019), 8; 348, 14 doi:10.3390/foods8080348 (međunarodna recenzija, članak, znanstveni)
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3.Croatian Wines from Native Grape Varieties Have Higher Distinct Phenolic (Nutraceutic) Profiles than Wines from Non‐Native Varieties with the Same Geographic Origin // Chemistry & Biodiversity, 16 (2019), 8; e1900218, 11 doi:10.1002/cbdv.201900218 (međunarodna recenzija, članak, znanstveni)
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4.Reinventing the traditional products - the case of blackberry wine // Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku, 8 (2019), 1; 58-66 (međunarodna recenzija, pregledni rad, znanstveni)
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5.Effect of winemaking on phenolic profile, colour components and antioxidants in Crljenak kaštelanski (sin. Zinfandel, Primitivo, Tribidrag) wine // Journal of food science and technology, 56 (2019), 4; 1841-1853 doi:10.1007/s13197-019-03638-4 (međunarodna recenzija, članak, znanstveni)
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6.Stability of total phenolics, antioxidant capacity, color and sensory properties of olive leaves drinks prepared by various procedure // Book of Abstracts - 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin (ur.).
Zagreb: MGM studio Novel d.o.o., 2018. str. 149-149 (poster, međunarodna recenzija, sažetak, znanstveni) -
7.The evaluation of colour components and anthocyanins in Babica and Crljenak kaštelanski wines // Proceedings of the 10 th International Scientific and Professional Conference „With Food to Health“ Osijek, Croatia / Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek ; Tuzla: Sveučilište Josipa Jurja Strossmayera u Osijeku Prehrambeno-tehnološki fakultet Osijek i Farmaceutski fakultet Univerziteta u Tuzli, 2018. str. 186-194 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
8.Determining the acceptability of non-alcoholic beverages made from orange juice, prepared to meet nutrition and health claims criteria // Book of abstracts of 10th International Scientific and Professional Conference WITH FOOD TO HEALTH / Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek and Tuzla: Studio HS internet d.o.o., 2017. str. 77-77 (poster, međunarodna recenzija, sažetak, ostalo) -
9.List masline kao sirovina za "čaj" // Zbornik sažetaka 12. znanstveno-stručnog savjetovanja hrvatskih voćara
Vodice i Škabrnja, Hrvatska, 2017. str. 44-44 (predavanje, sažetak, stručni) -
10.The evaluation of colour components during the vinification of Babica and Crljenak kaštelanski // Book of Abstracts of 10th International Scientific and Professional Conference "With Food to Health" / Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek: Studio HS internet d.o.o., Osijek, Hrvatska, 2017. str. 122-122 (poster, domaća recenzija, sažetak, ostalo) -
11.Near-infrared spectroscopic characterization of steviol glycosides extracted from Stevia rebaudiana Bertoni using high-power ultrasound and gas-phase plasma // Journal of food and nutrition research, 56 (2017), 2; 109-120 (podatak o recenziji nije dostupan, članak, ostalo)
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12.Near-infrared spectroscopic characterization of steviol glycosides extracted from Stevia rebaudiana Bertoni using high-power ultrasound and gas-phase plasma // Journal of food and nutrition research, 56 (2017), 2; 109-120 (međunarodna recenzija, članak, znanstveni)
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13.Analiza vina sorte Škrlet proizvedenih u podregijama Moslavina i Pokuplje // Croatian Journal of Food Technology, Biotechnology, 11 (2016), 1-2; 85-90 (recenziran, članak, stručni)
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14.Anthocyanidins in Babica, Ljutun and Crljenak Kaštelanski grapes and kinetic of their degradation under different storage conditions // Journal of Food and Nutrition Research, 55 (2016), 4; 294-302 (međunarodna recenzija, članak, znanstveni)
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15.Food defence system in food industry: perspective of the EU countries // Journal fu¨ r Verbraucherschutz und Lebensmittelsicherheit Journal of Consumer Protection and Food Safety, 11 (2016), 1-10 doi:10.1007/s00003-016-1022-8 (međunarodna recenzija, članak, znanstveni)
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16.Distribution of selected microelements in Graševina wines // Knjiga sažetaka: 50. hrvatskom i 10. međunarodnom 45 simpoziju agronoma,
Opatija, Hrvatska, 2015. str. 241-242 (poster, međunarodna recenzija, sažetak, znanstveni) -
17.Chemometric prediction of the geographical origin of Croatian wines through their elemental profiles // Journal of food and nutrition research, 54 (2015), 3; 229-238 (međunarodna recenzija, članak, znanstveni)
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18.Analiza interne komunikacije virtualnih timova // Ekonomska misao i praksa : časopis Sveučilista u Dubrovniku, 1 (2014), 193-212 (recenziran, članak, znanstveni)
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19.The analysis of the mineral composition of wine by inductively coupled plasma optical emission spectrometry (ISP-OES) // 49. hrvatski i 9. međunarodni simpozij agronoma
Dubrovnik,, 2014. (poster, međunarodna recenzija, sažetak, znanstveni) -
20.Usefulness of near infrared spectroscopy and chemometrics in screening of the quality of dessert wine Prošek // Croatian Journal of Food Science and Technology, 3 (2011), 2; 9-15 (podatak o recenziji nije dostupan, članak, znanstveni)
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21.Aroma Compounds and Sensory Evaluation of Mandarin and Clementine Products // 7th International Congress of Food Technologists, Biotechnologists and Nutritionists / Medić, Helga (ur.).
Opatija, Hrvatska: Croatian Society of Food Technologists, Biotechnologists and Nutritionists, 2011. str. 132-132 (poster, međunarodna recenzija, sažetak, znanstveni) -
22.The effect of cold storage on the phenolic composition and antioxidant capacity of table grapes of cv. Vittoria // Book of Abstracts of the 7th International Congress of food technologists, biotechnologists, and nutritionists / Medić, Helga (ur.).
Zagreb: BARIS d.o.o., Zaprešić, 2011. str. 154-154 (poster, međunarodna recenzija, sažetak, znanstveni) -
23.Secondary aroma compounds in fresh grape marc distillates as a result of variety and corresponding production technology // Food technology and biotechnology, 49 (2011), 2; 214-227 (međunarodna recenzija, članak, znanstveni)
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24.Essential minerals in milk and their daily intake through milk consumption. // Mljekarstvo, 60 (2010), 2; 77-85 (međunarodna recenzija, članak, znanstveni)
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25.HRVATSKO VINOGRADARSTVO I VINARSTVO U SVJETLU PRISTUPANJA EU // Poljoprivreda (Osijek), 16 (2010), 2; 51-56 (podatak o recenziji nije dostupan, članak, stručni)