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Vujić, Lovorka ; Vitali Čepo, Dubravka ; Šebečić, Blaženka ; Vedrina-Dragojević, Irena
Effect of pseudocereals, legumes and inulin addition on selected nutritional properties and glycaemic index of whole grain wheat based biscuits // Journal of food and nutrition research, 53 (2014), 2; 152-161
Vujić, Lovorka ; Didak Crevar, Iris ; Kostreš, Mirela ; Marić, Olivera ; Vedrina-Dragojević, Irena ; Vitali, Dubravka ; Šebečić, Blaženka
Organoleptic evaluation of whole grain wheat dietetic biscuits // EuroFood Chem XVI, Translating food chemistry into health benefits / Henryk Zielinski (ur.). Olsztyn: Division of Food Sciences, 2011. str. 26-26
Šebečić, Blaženka ; Vitali, Dubravka
Carob-forgotten food of future // Hrvatski prirodoslovci 19 / Bulat, Barbara (ur.). Zagreb: Denona, 2010. str. 75-92
Vitali, Dubravka ; Vedrina-Dragojević, Irena ; Šebečić, Blaženka
Bioaccessibility of Ca, Mg, Mn and Cu from whole grain tea-biscuits: Imapct of proteins, phytic acid and polyphenols // Food chemistry, 110 (2008), 1; 62-68. doi: 10.1016/j.foodchem.2008.01.056
Vitali, Dubravka ; Vedrina-Dragojević, Irena ; Šebečić, Blaženka
Extractable phenol compounds and antioxidative properties of different wheat based integral biscuits // Book of abstracts CEFood Congress / Kata Galić (ur.). Zagreb: Hrvatsko društvo za prehrambenu tenologiju, biotehnologiju i nutricionizam, 2008. str. 133-133
Vitali, Dubravka ; Vedrina-Dragojević, Irena ; Šebečić, Blaženka
Extractable phenolic compounds and antioxidative properties of different wheat based integral biscuits // Proceedings The 2008 Joint Central European Congress / Ćurić Duška (ur.). Zagreb: GIPA, 2008. str. 407-412
Vitali, Dubravka ; Vedrina-Dragojević Irena ; Šebečić, Blaženka
Bioavailability of calcium in different types of wheat flour-based hard biscuits // Proceedings of 4th International Congress Flour-Bread '07 and 6th Croatian Congress of Cereal Technologists / Ugarčić-Hardi, Žaneta (ur.). Osijek: TIM PUBLIC d.o.o., 2008. str. 366-371
Vitali, Dubravka ; Vedrina-Dragojević, Irena ; Šebečić, Blaženka
Impact of biscuits composition and baking procedure on polyphenolic content and bioaccessibility // Cereals worldwide in the 21st century: present and future, Cerworld 21st, Book of abstracts / Poms, R. E. ; Collar, C. (ur.). Madrid: AETC-Spanish Association for Cereal Science and Technology, 2008. str. 327-327
Vitali, Dubravka ; Vedrina-Dragojević, Irena ; Šebečić, Blaženka
Different approaches to estimation of antioxidant capacity of biscuits // Cereals worldwide in the 21st century: present and future, Cerworld 21st, Book of abstracts / Poms, R. E. ; Collar, C. (ur.). Madrid: AETC-Spanish Association for Cereal Science and Technology, 2008. str. 249-249
Šebečić, Blaženka ; Vedrina-Dragojević, Irena ; Vitali, Dubravka ; Hečimović, Marijana ; Dragičević, Iva
Raw materials in fibre enriched biscuits production as a source of total phenols // ACS - Agriculturae conspectus scientificus, 72 (2007), 3; 265-270
