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Pichler, Anita ; Pozderović, Andrija ; Moslavac, Tihomir ; Popović, Kristina
Influence of sugars, modified starches and hydrocolloids addition on colour and thermal properties of raspberry cream fillings // Polish journal of food and nutrition sciences, 67 (2017), 1; 49-58. doi: 10.1515/pjfns-2016-0018 |
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Popović, Kristina ; Pozderović, Andrija ; Jakobek, Lidija ; Rukavina, Josipa ; Pichler, Anita
Concentration of chokeberry (Aronia melanocarpa) juice by nanofiltration // Journal of food and nutrition research, 55 (2016), 2; 159-170 |
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Pozderović, Andrija ; Popović, Kristina ; Pichler, Anita ; Jakobek, Lidija
Influence of processing parameters on permeate flow and retention of aroma and phenolic compounds in chokeberry juice concentrated by reverse osmosis // CyTA-Journal of Food, 14 (2016), 3; 382-390. doi: 10.1080/19476337.2015.1114527 |
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Pichler, Anita ; Pozderović, Andrija ; Prskalo, Anamarija ; Andrašek, Iva ; Kopjar, Mirela
Utjecaj geografskih i klimatskih uvjeta na sadržaj tvari arome, polifenola i antocijana u crnim vinima erdutskog vinogorja istočne Slavonije // Glasnik zaštite bilja, 6 (2015), 34-43 |
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Moslavac, Tihomir ; Jokić, Stela ; Aladić, Krunoslav ; Pozderović, Andrija ; Pichler, Anita ; Vučić, Ružica
The effect of microvawe heating on the oxidative stability of hemp (Cannabis sativa L.) oil // Book of abstracts of International Scientific and Professional Conference 15th Ružička Days „Today Science – Tomorrow industry“. 2014. str. 83-83 |
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Pozderović, Andrija ; Pichler, Anita ; Moslavac, Tihomir ; Popović, Kristina
Influence of variety and vineyard on antioxidant acitivity, polyphenols and anthocyanins content in red wines. 2014 |
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Moslavac, Tihomir ; Jokić, Stela ; Pozderović, Andrija ; Pichler, Anita ; Škof, Barbara
Proizvodnja i stabilizacija hladno prešanog bučinog ulja // Glasnik zaštite bilja, 6 (2014), 70-79 |
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Moslavac, Tihomir ; Pozderović, Andrija ; Pichler, Anita ; Nosić, Tonka
Influence of antioxidants addition on the oxidative stability of a mixture of sunflower and corn oils // Proceedings of the 7th International Congress Flour - Bread '13 and 9th Croatian Congress of Cereal Technologists / Jukić, Marko ; Koceva Komlenić, Daliborka (ur.). Osijek, 2014. str. 237-245 |
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Moslavac, Tihomir ; Vuković, Danijela ; Čorbo, Selma ; Pozderović, Andrija ; Pichler, Anita ; Popović, Kristina ; Kostelac, Ivana
Utjecaj procesnih parametara na reološka svojstva salatne majoneze // Proceedings of International Scientific and Professional Conference 14th Ružička days „Today science – tomorrow industry“ / Jukić, A. (ur.). Zagreb : Osijek: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2013. str. 256-264 |
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Moslavac, Tihomir ; Vuković, Danijela ; Čorbo Selma ; Pozderović, Andrija ; Pichler, Anita ; Popović, Kristina
Utjecaj antioksidansa na oksidacijsku stabilnost smjese sezamovog ulja i drugih biljnih ulja // Proceedings of International Scientific and Professional Conference 14th Ružička days „Today science - tomorrow industry“ / Jukić, A. (ur.). Zagreb : Osijek: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2013. str. 245-255 |
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