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Mrkonjić Fuka, Mirna ; Blažinkov, Mihaela ; Radl, Viviane ; Jug, Danijel ; Hulak, Nataša ; Redžepović, Sulejman ; Schloter, Michael
Effect of soil tillage practices on dynamic of bacterial communities in soil // ACS - Agriculturae conspectus scientificus, 80 (2015), 3; 147-151 |
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Blažinkov, Mihaela ; Sikora, Sanja ; Sudarić, Aleksandra ; Mesić, Milan ; Rajnović, Ivana ; Redžepović, Sulejman
Improvement of Rhizobial Inoculants: a Key Process in Sustainable Soybean Production // ACS - Agriculturae conspectus scientificus, 80 (2015), 1; 25-29 |
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Blažinkov, Mihaela ; Šnajdar, Ana ; Barić, Klara ; Sikora, Sanja ; Rajnović, Ivana ; Redžepović, Sulejman
Utjecaj herbicida na rast sojeva kvržičnih bakterija koje noduliraju grašak (Pisum sativum L.) // Agronomski glasnik, 76 (2014), 4-5; 183-191 |
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Mrkonjić Fuka, Mirna ; Mutak, Višnja ; Kaić, Dubravka ; Skelin, Andrea ; Kalit, Samir ; Tudor Kalit, Milna ; Redžepović, Sulejman
Procjena antibiotičke rezistencije kod bakterija rodova Lactococcus i Enterococcus izoliranih iz Sira iz mišine // Zbornik radova/Proceedings / Sonja Marić, Zdenko Lončarić (ur.). Osijek: Poljoprivredni fakultet Josip Juraj Strossmayer Zagreb, 2013. str. 770-774 |
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Mrkonjić Fuka, Mirna ; Engel, Marion ; Skelin, Andrea ; Bogovič Matijašić, Bojana ; Redžepović, Sulejman ; Schloter, Michael
Independent Quantitative Approach to Monitoring the Dynamics of Bacterial Population During Istrian Cheese Ripening // Food technology and biotechnology, 51 (2013), 414-421 |
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Magdić, Višnja ; Kalit, Samir ; Mrkonjić Fuka, Mirna ; Skelin, Andrea ; Samaržija, Dubravka ; Redžepović, Sulejman ; Havranek, Jasmina
A survey on hygienic and physicochemical properties of Istrian cheese // Mljekarstvo, 63 (2013), 2; 55-63 |
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Duraković, Lejla ; Mrkonjić-Fuka, Mirna ; Skelin-Vujić, Andrea ; Duraković, Senadin ; Redžepović, Sulejman
Incidence of aflatoxin M1 in milk used for the production of Istrian cheese // Proceedings of the 47th Croatian and 7th International Symposium on Agriculture, SA 2012. / Pospišil, Milan (ur.). Zagreb: Agronomski fakultet Sveučilišta u Zagrebu, 2012. str. 679-683 |
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Kaić, Dubravka ; Skelin, Andrea ; Mrkonjić Fuka, Mirna ; Kalit, Samir ; Tudor Kalit, Milna ; Redžepović, Sulejman
Prirodna mikrobna populacija u Siru iz mišine // Zbornik radova / Milan Pospišil (ur.). Zagreb: Agronomski fakultet Sveučilišta u Zagrebu, 2012. str. 697-700 |
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Skelin, Andrea ; Mrkonjić Fuka, Mirna ; Redžepović, Sulejman ; Čanžek Majhenič, Andreja
Characterisation of cultivable community of Non-Starter Lactic Acid Bacteria from traditional Istrian ewe's cheese // 5th Croatian Congress of Microbiology with International Paticipation / Černi, S., Šeruga Musić, M., Škorić, D. (ur.). Zagreb: Hrvatsko mikrobiološko društvo, 2012. str. 47-47 |
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Mrkonjic Fuka, Mirna ; Engel, Marion ; Wallisch, Stefanie ; Skelin, Andrea ; Redžepović, Sulejman ; Schloter, Michael
Microbial diversity pattern during the cheese ripening: study on traditional Croatian cheeses // Abstract Book, Isme14. 2012. str. 54-54 |
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