| Naziv |
Akcije |
| Bubola, Marijan; Rossi, Sara; Váczy, Kálmán Zoltán; Hegyi, Ádám István; Persic, Martina; Zdunić, Goran; Bestulić, Ena; Orbanić, Fumica; Zsofi, Zsolt; Radeka, Sanja
Modification of Cv. Merlot Berry Composition and Wine Sensory Characteristics by Different Leaf Area to Fruit Ratios // Applied sciences (Basel), 13 (2023), 9; 5465, 16. doi: 10.3390/app13095465 |
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| Radeka, Sanja; Rossi, Sara; Bestulić, Ena; Orbanić, Fumica;
Influence of maceration time and temperature on bioactive compounds and antioxidant capacity in Malvazija istarska and Teran wines // Book of Abstracts - Power of Microbes in Industry and Environment. Zagreb: Croatian Microbiological Society, 2023. str. 127-127 |
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| Orbanić, Fumica; Rossi, Sara; Bestulić, Ena; Kovačević Ganić, Karin; Ćurko, Natka; Tomašević, Marina; Plavša, Tomislav; Jeromel, Ana; Radeka, Sanja
Determination of mineral composition in cv. Teran (Vitis vinifera L.) red wine affected by pre-fermentative mash cooling, heating, saignée technique and prolonged postfermentative macerations // Book of Abstracts - OenoMacrowine. Bordeaux, France: International Symposium of Oenology, 2023. str. 285-285 |
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| Radeka, Sanja; Bestulić, Ena; Rossi, Sara; Orbanić, Fumica; Bubola, Marijan; Plavša, Tomislav; Lukić, Igor; Jeromel, Ana
Effect of Different Vinification Techniques on the Concentration of Volatile Aroma Compounds and Sensory Profile of Malvazija IstarskaWines // Fermentation, 9 (2023), 7; 676, 17. doi: 10.3390/fermentation9070676 |
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| Orbanić, Fumica; Rossi, Sara; Bestulić, Ena; Budić-Leto, Irena; Kovačević Ganić, Karin; Horvat, Ivana; Plavša, Tomislav; Bubola, Marijan; Lukić, Igor; Jeromel, Ana et al.
Applying Different Vinification Techniques in Teran Red Wine Production: Impact on Bioactive Compounds and Sensory Attributes // Foods, 12 (2023), 20; 3838, 23 |
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| Orbanić, Fumica ; Rossi, Sara ; Bestulić, Ena ; Kovačević Ganić, Karin ; Ćurko, Natka ; Tomašević, Marina ; Plavša, Tomislav ; Jeromel, Ana ; Radeka, Sanja
Total phenolic content and antioxidant capacity of Teran red wine: influence of pre-fermentative mash procedures // Proceedings - 58th Croatian and 18th International Symposium on Agriculture. 2023. str. 195-200 |
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| Orbanić, Fumica ; Rossi, Sara ; Bestulić, Ena ; Kovačević Ganić, Karin ; Ćurko, Natka ; Tomašević, Marina, Plavša, Tomislav ; Jeromel, Ana ; Radeka, Sanja
Impact of pre-fermentative mash cooling, heating, saignée technique and prolonged macerations on antioxidant capacity and total phenolic content in Teran red wine // BOOK OF ABSTRACTS, 10th International Congress of Food Technologists, Biotechnologists and Nutritionists. 2022. str. 136-137 |
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| Orbanić, Fumica ; Rossi, Sara ; Bestulić, Ena ; Plavša, Tomislav ; Jeromel, Ana ; Radeka, Sanja
Impact of pre-fermentative mash cooling and heating on anthocyanin concentration and color of Teran wines // 57th Croatian and 17th Internacional Symposium on Agriculture - PROCEEDINGS. 2022. str. 581-585 |
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| Orbanić, Fumica ; Rossi, Sara ; Bestulić, Ena ; Lukić, Marina ; Horvat, Ivana ; Ćurko, Natka ; Jeromel, Ana ; Radeka, Sanja
Phenolic profile of cold-pressed grape seed oil from Teran red grape variety (Vitis vinifera L.): Impact of pre-fermentative mash cooling, heating, and prolonged macerations // FOOD INDUSTRY BY-PRODUCTS ; Book of Abstracts. 2022. str. 28-29 |
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| Bestulić, Ena ; Rossi, Sara ; Orbanić, Fumica ; Horvat, Ivana ; Lukić, Igor ; Plavša, Tomislav ; Jeromel, Ana ; Radeka, Sanja
Impact of mash maceration duration and temperature on non-flavonoid phenolics in Malvazija istarska wines // BOOK OF ABSTRACTS - 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.). 2022. str. 57-58 |
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