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Dora Herljević

37739

Dora

Herljević

Naziv Uloga Akcije
Modifikacija procesa zrenja sira i razvoj proizvoda na bazi sirutke suradnik
Naziv Akcije
Herljević, Dora; Zandona, Elizabeta; Pavković, Silvija; Cindrić, Ines; Blažić, Marijana APPLICATION OF WHEY-BASED ENCAPSULANTS IN FOOD PRODUCTION – A REVIEW // 14th International Scientific and Professional Conference With food to health : Book of abstracts. Osijek: Faculty of Food Technology Osijek, University of Josip Juraj Strossmayer in Osijek, 2023. str. 104-104
Blažić, Marijana ; Zandona, Elizabeta ; Herljević, Dora ; Paić, Antonela ; Barukčić, Irena Poboljšanje mikrobiološke kvalitete sira primjenom ozonizirane atmosfere u zrionama // Zbornik sažetaka 44. Međunarodnog simpozija mljekarskih stručnjaka / Bašić, Zoran (ur.). Zagreb: Hrvatska mljekarska udruga (HMU), 2022. str. 60-60
Herljević, Dora ; Zandona, Elizabeta ; Blažić, Marijana ; Rendulić, Ema ; Matković Melki, Karmen ; Belavić, Valentina Nanotechnology in the food industry: Nanofood safety and potential negative effects on human health // BOOK OF PROCEEDINGS of 8th International Professional and Scientific Conference “Occupational Safety and Health” / Kirin, S. ; Štedul, I. ; Bubaš, M. (ur.). Karlovac: Veleučilište u Karlovcu, 2022. str. 190-196
Blažić, Marijana; Herljević, Dora;Zandona, Elizabeta;Matković-Melki, Karmen Application of high pressure to preserve quality and safety during cheese ripening // Abstracts of the 4th International Congress on Food Safety and Quality “One Health”. Zagreb: Institut za medicinska istraživanja i medicinu rada, 2022. str. 35-35
Djekic, Ilija; Nikolic, Aleksandra; Mujcinovic, Alen; Blažić, Marijana; Herljevic, Dora; Goel, Gunjan; Trafiałek, Joanna; Czarniecka-Skubina, Ewa; Guiné, Raquel; Carlos Gonçalves, João et al. How do consumers perceive food safety risks? – Results from a multi-country survey // Food control, 142 (2022), 109216, 5. doi: https://doi.org/10.1016/j.foodcont.2022.109216
Blažić, Marijana; Zandona, Elizabeta; Herljević, Dora; Paić, Antonela; Barukčić Jurina, Irena Poboljšanje mikrobiološke kvalitete sira primjenom ozonizirane atmosfere u zrionama // Zbornik sažetaka 44. međunarodnog simpozija mljekarskih stručnjaka. Zagreb: Hrvatska mljekarska udruga (HMU), 2022. str. 60-60
Herljević, Dora; Zandona, Elizabeta; Blažić, Marijana; Rendulić, Ema; Matković Melki, Karmen; Belavić, Valentina Nanotechnology in the food industry: Nanofood safety and potential negative effects on human health // 8th International Professional and Scientific Conference Occupational safety and health. Karlovac: KARLOVAC UNIVERSITY OF APPLIED SCIENCES, 2022. str. 190-196
Zandona, Elizabeta ; Zavadlav, Sandra ; Herljević, Dora ; Zadravec, Romina ; Perković, Irena OLIVE LEAF EXTRACT (OLE) AS BIOACTIVE CONSTITUENT IN CHEESE MANUFACTURING // Book of Abstracts of 13th International Scientific and Professional Conference "WITH FOOD TO HEALTH" / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.). Osijek : Tuzla: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2021. str. 159-159
Herljević, Dora Biogeni amini u siru / Tudor Kalit, Milna (mentor); Zagreb, Agronomski fakultet, . 2019
nije evidentirano
nije evidentirano