| Naziv |
Akcije |
| Puš, Matej
Utjecaj parametara miješanja pojne smjese na svojstva mikrokapsula ekstrakta tropa grožđa dobivenih u procesu sušenja raspršivanjem / Planinić, Mirela (mentor); Perković, Gabriela (neposredni voditelj).
Osijek, Prehrambeno-tehnološki fakultet Osijek, . 2023 |
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| Nedić, Radenko
Utjecaj ultrazvučne homogenizacije na uspješnost mikroinkapsulacije ekstrakta tropa grožđa s proteinima kozje sirutke / Planinić, Mirela (mentor); Perković, Gabriela (neposredni voditelj).
Osijek, Prehrambeno-tehnološki fakultet Osijek, . 2023 |
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| Martinović, Josipa ; Lukinac, Jasmina ; Jukić, Marko ; Ambrus, Rita ; Planinić, Mirela ; Šelo, Gordana ; Klarić, Ana-Marija ; Perković, Gabriela ; Bucić-Kojić, Ana
Physicochemical Characterization and Evaluation of Gastrointestinal In Vitro Behavior of Alginate-Based Microbeads with Encapsulated Grape Pomace Extracts. // Pharmaceutics, 15 (2023), 3; 980, 28. doi: 10.3390/pharmaceutics15030980 |
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| Šelo, Gordana ; Planinić, Mirela ; Tišma, Marina ; Martinović Josipa ; Perković, Gabriela ; Bucić-Kojić, Ana
Bioconversion of Grape Pomace with Rhizopus oryzae under Solid-State Conditions: Changes in the Chemical Composition and Profile of Phenolic Compound // Microorganisms, 11 (2023), 4; 956, 22. doi: 10.3390/microorganisms11040956 |
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| Martinović, Josipa; Lukinac, Jasmina; Jukić, Marko; Ambrus Rita; Planinić, Mirela; Šelo, Gordana; Perković, Gabriela; Bucić-Kojić, Ana
The Release of Grape Pomace Phenolics from Alginate-Based Microbeads during Simulated Digestion In Vitro: The Influence of Coatings and Drying Method // Gels, 9 (2023), 11; 870, 19. doi: 10.3390/gels9110870 |
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| Perković, Gabriela ; Planinić, Mirela ; Bucić-Kojić, Ana
Goat whey as a coating/protective material in the spray drying process of grape pomace extract. 2023. str. 64-64 doi: 10.14232/syrptbrs.2023.64 |
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| Martinović, Josipa; Lukinac, Jasmina; Jukić, Marko; Ambrus, Rita; Planinić, Mirela; Šelo, Gordana; Klarić, Ana-Marija; Perković, Gabriela; Bucić-Kojić, Ana
In Vitro Bioaccessibility Assessment of Phenolic Compounds from Encapsulated Grape Pomace Extract by Ionic Gelation // Molecules, 28 (2023), 13; 5285, 27. doi: 10.3390/molecules28135285 |
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| Šelo, Gordana ; Planinić, Mirela ; Tišma, Marina ; Grgić, Josipa ; Perković, Gabriela ; Koceva Komlenić, Daliborka ; Bucić-Kojić, Ana
A Comparative Study of the Influence of Various Fungal-Based Pretreatments of Grape Pomace on Phenolic Compounds Recovery // Foods, 11 (2022), 11; 1665, 21. doi: 10.3390/foods11111665 |
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| Mišković Špoljarić, Katarina ; Bekina, Hrvoje ; Šelo, Gordana ; Martinović, Josipa ; Perković, Gabriela ; Planinić, Mirela ; Tišma, Marina ; Bucić- Kojić, Ana
Grape pomace as an active biological resisdue of grapes against CACO-2 and SW-620 cells growth and response to uv induced oxidative stress // HDBMB22 From Science to Knowledge: Book of Abstracts / Dulić, Morana ; Sinčić, Nino ; Vrhovac Madunić, Ivana (ur.). Zagreb: Croatia Society of Biochemistry and Molecular Biology, 2022. str. 110-110 |
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| Bucić-Kojić, Ana ; Tišma, Marina ; Šelo Gordana ; Grgić, Josipa ; Perković, Gabriela ; Planinić, Mirela
Winery Production Residues as Feedstocks within the Biorefinery Concept // Engineering power : bulletin of the Croatian Academy of Engineering, 17 (2022), 1; 11-17 |
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