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Akcije |
| Marušić Radovčić, Nives ; Poljanec, Ivna ; Majcen, Krešimir ; Petričević, Sandra ; Medić, Helga
Influence of processing time on physicochemical parameters, sensory properties, and volatile compounds of smoked dry-cured ham "Dalmatinski pršut" // Book of Abstracts - 10th International Congress of Food Technologists, Biotechnologists and Nutritionists-Smart Food for a Healthy Planet and Human Prosperity / Vidaček Filipec, Sanja ; Voučko, Bojana ; Šeremet, Danijela et al. (ur.). Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2022. str. 127-128 |
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| Kurek, Mia ; Poljanec, Ivna ; Marušić Radovčić, Nives ; Galić, Kata ; Medić, Helga
Quality parameters and shelf-life of smoked Dalmatian dry-cured ham packed in bio-based and plastic bilayer pouches // Journal of stored products research, 94 (2021), 101889, 9. doi: 10.1016/j.jspr.2021.101889 |
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| Poljanec, Ivna ; Marušić Radovčić, Nives ; Petričević, Sandra ; Karolyi, Danijel ; Listeš, Eddy ; Medić, Helga
Proteolysis and protein oxidation throughout the smoked dry-cured ham process // Food chemistry, 362 (2021), 130207, 11. doi: 10.1016/j.foodchem.2021.130207 |
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| Marušić Radovčić, Nives ; Poljanec, Ivna ; Petričević, Sandra ; Mora, Leticia ; Medić, Helga
Influence of Muscle Type on Physicochemical Parameters, Lipolysis, Proteolysis, and Volatile Compounds throughout the Processing of Smoked Dry-Cured Ham // Foods, 10(6) (2021), 1228; 1228, 22. doi: 10.3390/foods10061228 |
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| Poljanec, Ivna ; Marušić Radovčić, Nives ; Katavić, Josipa ; Medić, Helga
Utjecaj tehnološkog procesa proizvodnje na udio masti, sastav masnih kiselina i stupanj oksidacije masti u dimljenom pršutu // Meso : prvi hrvatski časopis o mesu, 23 (2021), 4; 290-301 |
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| Poljanec, Ivna
Proteolitički, lipolitički i oksidacijski procesi tijekom proizvodnje dimljenoga pršuta // Dan doktorata biotehničkog područja 2020. / Beljo Lučić, Ružica ; Ćurić, Duška ; Ivanković, Ante (ur.). Zagreb: Šumarski fakultet Sveučilišta u Zagrebu, 2020. str. 60-61 |
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| Poljanec, Ivna ; Marušić Radovčić, Nives ; Karolyi, Danijel ; Petričević, Sandra ; Brkljača, Mia ; Listeš, Eddy ; Medić, Helga
Lipolysis and lipid oxidation during smoked dry- cured ham processing // Book of Abstracts & Conference Program [Elektronski izvor] / XIII Conference of Chemists, Technologists and Environmentalists of Republic of Srpska / Borislav Malinović (ur.). Banja Luka: University in Banjaluka, Faculty of Technology, 2020. str. 41-41 |
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| Poljanec, Ivna ; Marušić Radovčić, Nives ; Karolyi, Danijel ; Petričević, Sandra ; Bogdanović, Tanja ; Listeš, Eddy ; Medić, Helga
Polycyclic aromatic hydrocarbons in four different types of Croatian dry-cured hams // Meso : prvi hrvatski časopis o mesu, 21 (2019), 5; 458-468 |
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| Marušić Radovčić, Nives ; Poljanec, Ivna ; Vidinski, Petra ; Novina, Katarina ; Medić, Helga
Influence of different pig genotype on aroma, colour and fatty acid composition of smoked dry-cured ham // Meso : prvi hrvatski časopis o mesu, 21 (2019), 5; 548-561 |
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| Poljanec, Ivna ; Marušić Radovčić, Nives ; Karolyi, Danijel ; Petričević, Sandra ; Bogdanović, Tanja ; Listeš, Eddy ; Medić, Helga
The occurrence of polycyclic aromatic hydrocarbons in different types of Croatian dry- cured hams // 27th Animal Science Days- Book of Abstracts / Luboš, Vostrý (ur.). Prag: Czech University of Life Sciences Prague (CZU), 2019. str. 59-59 |
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