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Bebek Markovinović, Anica; Stulić, Višnja; Putnik, Predrag; Bekavac, Nikša; Pavlić, Branimir; Milošević, Sanja; Velebit, Branko; Herceg, Zoran; Bursać Kovačević, Danijela
High-Power Ultrasound (HPU) and Pulsed Electric Field (PEF) in the Hurdle Concept for the Preservation of Antioxidant Bioactive Compounds in Strawberry Juice—A Chemometric Evaluation—Part II // Foods, 13 (2024), 4; 537, 16. doi: 10.3390/foods13040537 |
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Jambrović, Maja
Utjecaj „tehnologije preprekama“ na stabilnost polifenolnih spojeva u sokovima od jagode tijekom skladištenja / Bursać Kovačević, Danijela (mentor); Bebek Markovinović, Anica; Stulić, Višnja (neposredni voditelj).
Zagreb, Prehrambeno-biotehnološki fakultet, . 2023 |
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Birkić, Anamaria
Utjecaj „tehnologije preprekama“ na stabilnost antocijana i antioksidacijski kapacitet u sokovima od jagode tijekom skladištenja / Bursać Kovačević, Danijela (mentor); Bebek Markovinović, Anica; Stulić, Višnja (neposredni voditelj).
Zagreb, Prehrambeno-biotehnološki fakultet, . 2023 |
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Rogošić, Marko; Damjanović, Anja; Cvjetko Bubalo, Marina; Vukušić Pavičić, Tomislava; Stulić, Višnja; Ivanov, Mia
Determining solid liquid equilibria in some systems comprising common osmolytes by differential scanning calorimetry // 28th Croatian Meeting of Chemists and Chemical Engineers (28HSKIKI): Book of Abstracts. Zagreb: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 2023. str. 168-168 |
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Bebek Markovinović, Anica; Stulić, Višnja; Putnik, Predrag; Birkić, Anamaria; Jambrović, Maja; Šaško, Dolores; Ljubičić, Josipa; Pavlić, Branimir; Herceg, Zoran; Bursać Kovačević, Danijela
Pulsed Electric Field (PEF) and High-Power Ultrasound (HPU) in the Hurdle Concept for the Preservation of Antioxidant Bioactive Compounds of Strawberry Juice—A Chemometric Evaluation—Part I // Foods, 2023 (2023), 12; 1-17. doi: 10.3390/foods12173172 |
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Grgić, Tomislava; Bleha, Roman; Vukušić Pavičić, Tomislava; Stulić, Višnja; Herceg, Zoran; Andriy, Synytsya; Sluková, Marcela; Novotni, Dubravka
Effect of non-thermal technologies on β-glucanase activity and β-glucan properties of oat and barley // 19th International Conference on Polysaccharides-Glycoscience
Prag, Češka Republika, 08.11.2023-10.11.2023 |
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Bebek Markovinović, Anica; Bičanić, Paula; Batur, Luka; Brdar, Dora; Putnik, Predrag; Štulić, Višnja; Vukušić Pavičić, Tomislava; Herceg, Zoran; Bursać Kovačević, Danijela;
Non-thermal technologies - Pulsed Electric Field and High-Power Ultrasound affects the anthocyanin content in strawberry juice. // 14th edition of the International Congress on Engineering and Food
Nantes, Francuska, 20.06.2023-23.06.2023 |
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Ivanov, Mia ; Vukušić Pavičić, Tomislava ; Stulić, Višnja ; Gajdoš Kljusurić, Jasenka ; Herceg Zoran
High voltage electric plasma discharge application in environmental preservation. 2022. str. 79-79 |
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Ivanov, Mia ; Stulić, Višnja ; Vukušić Pavičić, Tomislava ; Herceg, Zoran
Polyphenol degradation by high voltage discharge plasma // 9th Central European Symposium on Plasma Chemistry (CESPC9) + COST Action CA19110 Plasma Applications for Smart and Sustainable Agriculture (PlAgri), September 4-9, 2022,
Vysoké Tatry, Slovačka, 04.09.2022-09.09.2022 |
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Bebek Markovinović, Anica ; Putnik, Predrag ; Stulić, Višnja ; Batur, Luka ; Duralija, Boris ; Pavlić, Branimir ; Vukušić Pavičić, Tomislava ; Herceg, Zoran ; Bursać Kovačević, Danijela
The Application and Optimization of HIPEF Technology in the Processing of Juice from Strawberries Harvested at Two Stages of Ripeness // Foods, 11 (2022), 14; 1997, 18. doi: 10.3390/foods11141997 |
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