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Grgić, Tomislava; Bleha, Roman; Smrčkova, Petra; Stulić, Višnja; Vukušić Pavičić, Tomislava; Synytsya, Andriy; Iveković, Damir; Novotni , Dubravka
Pulsed Electric Field Treatment of Oat and Barley Flour: Influence on Enzymes, Non-starch Polysaccharides, Dough Rheological Properties, and Application in Flat Bread // Food and Bioprocess Technology, x (2024), 1; 1-22. doi: 10.1007/s11947-024-03383-3 |
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Bebek Markovinović, Anica; Stulić, Višnja; Putnik, Predrag; Bekavac, Nikša; Pavlić, Branimir; Milošević, Sanja; Velebit, Branko; Herceg, Zoran; Bursać Kovačević, Danijela
High-Power Ultrasound (HPU) and Pulsed Electric Field (PEF) in the Hurdle Concept for the Preservation of Antioxidant Bioactive Compounds in Strawberry Juice—A Chemometric Evaluation—Part II // Foods, 13 (2024), 4; 537, 16. doi: 10.3390/foods13040537 |
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Birkić, Anamaria
Utjecaj „tehnologije preprekama“ na stabilnost antocijana i antioksidacijski kapacitet u sokovima od jagode tijekom skladištenja / Bursać Kovačević, Danijela (mentor); Bebek Markovinović, Anica; Stulić, Višnja (neposredni voditelj).
Zagreb, Prehrambeno-biotehnološki fakultet, . 2023 |
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Jambrović, Maja
Utjecaj „tehnologije preprekama“ na stabilnost polifenolnih spojeva u sokovima od jagode tijekom skladištenja / Bursać Kovačević, Danijela (mentor); Bebek Markovinović, Anica; Stulić, Višnja (neposredni voditelj).
Zagreb, Prehrambeno-biotehnološki fakultet, . 2023 |
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Rogošić, Marko; Damjanović, Anja; Cvjetko Bubalo, Marina; Vukušić Pavičić, Tomislava; Stulić, Višnja; Ivanov, Mia
Determining solid liquid equilibria in some systems comprising common osmolytes by differential scanning calorimetry // 28th Croatian Meeting of Chemists and Chemical Engineers (28HSKIKI): Book of Abstracts. Zagreb: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 2023. str. 168-168 |
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Grgić, Tomislava; Bleha, Roman; Vukušić Pavičić, Tomislava; Stulić, Višnja; Herceg, Zoran; Andriy, Synytsya; Sluková, Marcela; Novotni, Dubravka
Effect of non-thermal technologies on β-glucanase activity and β-glucan properties of oat and barley // 19th International Conference on Polysaccharides-Glycoscience
Prag, Češka Republika, 08.11.2023-10.11.2023 |
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Bebek Markovinović, Anica; Bičanić, Paula; Batur, Luka; Brdar, Dora; Putnik, Predrag; Štulić, Višnja; Vukušić Pavičić, Tomislava; Herceg, Zoran; Bursać Kovačević, Danijela;
Non-thermal technologies - Pulsed Electric Field and High-Power Ultrasound affects the anthocyanin content in strawberry juice. // 14th edition of the International Congress on Engineering and Food
Nantes, Francuska, 20.06.2023-23.06.2023 |
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Bebek Markovinović, Anica; Stulić, Višnja; Putnik, Predrag; Birkić, Anamaria; Jambrović, Maja; Šaško, Dolores; Ljubičić, Josipa; Pavlić, Branimir; Herceg, Zoran; Bursać Kovačević, Danijela
Pulsed Electric Field (PEF) and High-Power Ultrasound (HPU) in the Hurdle Concept for the Preservation of Antioxidant Bioactive Compounds of Strawberry Juice—A Chemometric Evaluation—Part I // Foods, 2023 (2023), 12; 1-17. doi: 10.3390/foods12173172 |
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Pleslić, Sanda ; Stulić, Visnja ; Vukušić Pavičić, Tomislava ; Zadravec, Manuela ; Ersus, Seda ; Akyuz, Ayca ; Tekin, Idil ; Aksoy, Zulal ; Oztop, Mecit Halil ; Maltar-Strmečki, Nadica
Comparative study on physicochemical properties of tomato juices with non-irradiated and irradiated supplements: olive powder and sugar-beet leaves protein // Book of Abstracts of 2022 Annual Conference and Exhibition: Functional Foods, Nutraceuticals, Natural Health Products, and Dietary Supplements. Istanbul: ISNFF-TUBITAK, 2022. str. 56-56 |
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Bebek Markovinović, Anica ; Stulić, Višnja ; Batur, Luka ; Putnik, Predrag ; Vukušić Pavičić, Tomislava ; Herceg, Zoran ; Duralija, Boris ; Bursać Kovačević, Danijela
Effect of pulsed electric field (PEF) treatment on stability of bioactive compounds in strawberry juice // CEFood Congress Book / Raspor, Peter ; Vovk, Irena ; Ovca, Andrej et al. (ur.). Ljubljana, 2022. str. 171-171 |
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