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Pećina, Mateja; Kelava Ugarković, Nikolina; Kos, Ivica; Prpić, Zvonimir; Bendelja Ljoljić, Darija; Pavičić, Zlatko; Vnučec, Ivan
Genetic markers and fatty acids in sheep meat: exploring links to sensory properties // Zbornik sažetaka 59. hrvatskog i 19. međunarodnog simpozija agronoma. Zagreb: Sveučilište u Zagrebu Agronomski fakultet, 2024. str. 187-187 |
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Kos, Ivica; Pleadin, Jelka; Vnučec, Ivan; Bendelja Ljoljić, Darija; Hulak, Nataša; Pećina, Mateja; Kelava Ugarković, Nikolina; Marinković, Luka
Effect of monosodium glutamate addition on physical and sensory properties of cooked sausages // Zbornik sažetaka 59. hrvatskog i 19. međunarodnog simpozija agronoma. Zagreb: Sveučilište u Zagrebu Agronomski fakultet, 2024. str. 238-238 |
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Pećina, Mateja; Ivanković, Ante; Šubara, Gordan; Kelava Ugarković, Nikolina; Konjačić, Miljenko
Amino acid composition of meat from two local donkey breeds // Zbornik radova 59. hrvatskog i 19. međunarodnog Simpozija agronoma. Zagreb: Sveučilište u Zagrebu Agronomski fakultet, 2024. str. 340-343 |
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Pećina, Mateja
Povezanost polimorfizma FASN, SCD i GH gena sa sadržajem masti i masnih kiselina u mesu junadi / Ivanković, Ante (mentor);
Zagreb, Agronomski fakultet, . 2023 |
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Kos, Ivica ; Pleadin, Jelka ; Pećina, Mateja ; Bendelja Ljoljić, Darija ; Dolenčić Špehar, Iva ; Bedeković, Dalibor ; Kiš, Goran ; Tudor Kalit, Milna ; Janječić, Zlatko ; Širić, Ivan et al.
Application of Staphylococcus carnosus for nitrate reduction in production of semi-durable sausages // 58th Croatian & 18th International Symposium on Agriculture: Book of Abstracts / Carović-Stanko, Klaudija ; Širić, Ivan (ur.). Zagreb: Agronomski fakultet Sveučilišta u Zagrebu, 2023. str. 203-203 |
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Pećina, Mateja ; Vnučec, Ivan ; Bendelja Ljoljić, Darija ; Kiš, Goran ; Kos, Ivica
Candidate genes, fatty acids and sensory aspect of sheep meat // Book of the 49th Food Quality and Safety Conference / Piechowiczová, Markéta ; Saláková, Alena ; Jůzl, Miroslav (ur.). Brno: Mendel University in Brno, 2023. str. 104-111 |
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Bendelja Ljoljić, Darija ; Kos, Ivica ; Dolenčić Špehar, Iva ; Pećina, Mateja ; Kiš, Goran ; Vnučec, Ivan
Milk urea in small ruminants: An indicator of nitrogen usage efficiency // Book of the 49th Food Quality and Safety Conference / Piechowiczová, Markéta ; Saláková, Alena ; Jůzl, Miroslav (ur.). Brno: Mendel University in Brno, 2023. str. 112-118 |
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Kiš, Goran ; Kos, Ivica ; Vnučec, Ivan ; Bendelja Ljoljić, Darija ; Pećina, Mateja ; Bedeković, Dalibor ; Janječić, Mihael
The carbon footprint of meat and dairy products // Book of the 49th Food Quality and Safety Conference / Piechowiczová, Markéta ; Saláková, Alena ; Jůzl, Miroslav (ur.). Brno: Mendel University in Brno, 2023. str. 94-103 |
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Pećina, Mateja ; Konjačić, Miljenko ; Kelava Ugarković, Nikolina ; Ivanković, Ante
Effect of FASN, SCD, and GH Genes on Carcass Fatness and Fatty Acid Composition of Intramuscular Lipids in F1 Holstein × Beef Breeds // Agriculture, 13 (2023), 1-14. doi: 10.3390/agriculture13030571 |
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Kos, Ivica ; Pećina, Mateja ; Bendelja Ljoljić, Darija ; Dolenčić Špehar, Iva ; Tudor Kalit, Milna ; Vnučec, Ivan ; Bedeković, Dalibor ; Kiš, Goran ; Maturanec, Hrvoje
Physical and sensory properties of burgers affected by different dry ageing time of beef neck // Meso : prvi hrvatski časopis o mesu, 25 (2023), 1; 34-43 |
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