| Naziv |
Akcije |
| Jurmanović, Sanja ; Jug, Mario ; Safner, Toni ; Radić, Kristina ; Domijan, Ana-Marija ; Pedisić, Sandra ; Šimić, Sanja ; Jablan, Jasna ; Vitali čepo, Dubravka
Utilization of olive pomace as a source of polyphenols : Optimization of microwave-assisted extraction and characterization of spray-dried extract // Journal of food and nutrition research, 58 (2019), 1; 51-62 |
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| Jurmanović, Sanja ; Jurišić Dukovski, Bisera ; Jug, Mario ; Lovrić, Jasmina ; Radić, Kristina ; Vitali Čepo, Dubravka
Impact of cyclodextrin encapsulation on in vitro bioavailability of hydroxytyrosol and tyrosol from olive pomace extract // Bioavailability 2018 - Understanding the bioavailability of micronutrients and bioactive compounds for improved public health. 2018. str. 53-53 |
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| Vitali Čepo, Dubravka ; Radić, Kristina ; Jurmanović, Sanja ; Jug, Mario ; Grdić Rajković, Marija ; Pedisić, Sandra ; Moslavac, Tihomir ; Albahari, Petra
Valorization of olive pomace-based nutraceuticals as antioxidants in chemical, food, and biological models // Molecules, 23 (2018), 8; 1-22. doi: 10.3390/molecules23082070 |
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| Radić, Kristina ; Jurmanović, Sanja ; Dominko, Lucija ; Vitali Čepo, Dubravka ; Grdić Rajković, Marija
Impact of cyclodextrin encapsulation on biological activity of olive pomace extracts // Knjiga sažetaka - 7. Simpozij studenata farmacije i medicinske biokemije. Zagreb: Farmaceutsko-biokemijski fakultet Sveučilišta u Zagrebu, 2018. str. 23-23 |
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| Albahari, Petra ; Jug, Mario ; Radić, Kristina ; Jurmanović, Sanja ; Brnčić, Mladen ; Rimac Brnčić, Suzana ; Vitali Čepo, Dubravka
Characterization of olive pomace extract obtained by cyclodextrin-enhanced pulsed ultrasound assisted extraction // Lebensmittel-Wissenschaft + Technologie = Food science and technology, 92 (2018), 22-31. doi: 10.1016/j.lwt.2018.02.011 |
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| Radić, Kristina ; Bučela, Ines ; Jurmanović, Sanja ; Jug, Mario ; Rimac Brnčić, Suzana ; Vitali Čepo, Dubravka
Effect of cyclodextrins on the physical properties and stability of crude olive pomace extract // 11th World Congress on Polyphenols Applications. International Society of Antioxidants in Nutrition and Health, 2017. str. 144-144 |
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| Vitali Čepo, Dubravka ; Albahari, Petra ; Zovko Končić, Marijana ; Radić, Kristina ; Jurmanović, Sanja ; Jug, Mario
Solvent extraction and chromatographic determination of polyphenols in olive pomace // Hrana u zdravlju i bolesti, 6 (2017), 1; 7-14 |
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| Jurmanović, Sanja ; Safner, Toni ; Radić, Kristina ; Teskera, Martina ; Domijan, Ana-Marija ; Vitali Čepo, Dubravka
Optimization of microwave-assisted extraction of polyphenols from olive pomace // Book of abstracts 25th CROATIAN MEETING OF CHEMISTS AND CHEMICAL ENGINEERS with International participation 3rd symposium “VLADIMIR PRELOG” / Đaković, M. ; Miljanić, S. ; Šantić, A. et al. (ur.). Hrvatsko kemijsko društvo, 2017. str. 254-254 |
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| Radić, Kristina ; Jurmanović, Sanja ; Teskera, Martina ; Matak, Andrea ; Medić, Ante ; Jug, Mario ; Vitali Čepo, Dubravka
Food-compatible method for stabilization of olive pomace polyphenols // 10th International Scientific and Professional Conference WITH FOOD TO HEALTH / Šubarić, D. (ur.). Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Farmaceutski fakultet Univerziteta u Tuzli, 2017. str. 72-72 |
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| Jurmanović, Sanja ; Antolić, Nikolina ; Srbić, Marija ; Radić, Kristina ; Domijan, Ana-Marija ; Vitali Čepo, Dubravka
Effects of in vitro gastro-intestinal digestion on the stability and bioaccessibility of olive polyphenols // 10. međunarodni znanstveno-stručni skup HRANOM DO ZDRAVLJA. Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Farmaceutski fakultet Univerziteta u Tuzli, 2017. str. 56-56 |
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