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Akcije |
Generalić Mekinić, Ivana ; Skračić, Živko. ; Kokeza, Ana. ; Soldo, Barbara. ; Ljubenkov, Ivica. ; Banović, Mara. ; Šimat, Vida. ; Skroza, Danijela.
Effect of Enzyme-Assisted Vinification on Wine Phenolics, Colour Components, and Antioxidant Capacity // Polish journal of food and nutrition sciences, 70 (2020), 2; 113-123. doi: 10.31883/pjfns/115461 |
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Generalić Mekinić, Ivana ; Skračić, Živko ; Kokeza, Ana ; Soldo, Barbara ; Ljubenkov, Ivica ; Banović, Mara ; Skroza, Danijela
Effect of winemaking on phenolic profile, colour components and antioxidants in Crljenak kaštelanski (sin. Zinfandel, Primitivo, Tribidrag) wine // Journal of food science and technology, 56 (2019), 4; 1841-1853. doi: 10.1007/s13197-019-03638-4 |
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Bilušić, Tea ; Blažević, Ivica ; Dropulić, Ana Marija ; Markić, Joško ; Bratanić, Andre ; Kokeza, Ana
Gastrointestinal stability of carotenoids from raw and freeze-dried vegetables // Italian journal of food sciences, 31 (2019), 1; 172-183. doi: 10.14674/IJFS-1222 |
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Skroza, Danijela ; Skračić, Živko ; Generalić Mekinić, Ivana ; Kokeza, Ana ; Ivandić, Luka ; Šutalo, Martina ; Soldo, Barbara ; Ljubenkov, Ivica ; Banović, Mara
The evaluation of colour components and anthocyanins in Babica and Crljenak kaštelanski wines // PROCEEDINGS: 10th International Scientific and Professional Conference WITH FOOD TO HEALTH / ZBORNIK RADOVA: 10. međunarodni znanstveno-stručni skup HRANOM DO ZDRAVLJA / Šubarić, Drago ; Jašić, Midhat (ur.). Osijek : Tuzla: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2018. str. 186-194 |
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Ivandić, Luka
Utjecaj primjene pektolitičkih enzima na sadržaj antocijana tijekom vinifikacije crnog grožđa / Generalić Mekinić, Ivana (mentor); Kokeza, Ana (neposredni voditelj).
Split, Kemijsko-tehnološki fakultet u Splitu, . 2017 |
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Skroza, Danijela ; Skračić, Živko ; Generalić Mekinić, Ivana ; Kokeza, Ana ; Ivandić, Luka ; Šutalo, Martina ; Soldo, Barbara ; Ljubenkov, Ivica ; Banović, Mara
The evaluation of colour components during the vinification of Babica and Crljenak kaštelanski // Book of Abstracts of 10th International Scientific and Professional Conference "With Food to Health" / Šubarić, Drago ; Jašić, Midhat (ur.). Osijek: Studio HS internet, 2017. str. 122-122 |
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Jerković, Igor ; Roje, Marin ; Tuberoso, Carlo Ignazio Giovanni ; Marijanović, Zvonimir ; Kasum, Ana ; Obradović, Marina
Bioorganic Research of Galactites tomentosa Moench. Honey Extracts: Enantiomeric Purity of Chiral Marker 3- Phenyllactic Acid // Chirality, 26 (2014), 8; 405-410. doi: 10.1002/chir.22340 |
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Kasum, Ana
Karakterizacija mednoga proizvoda “abbamele” i sastav isparljivih spojeva tipičnih uniflornih medova Sardinije / Jerković, Igor (mentor);
Zagreb, Prehrambeno-biotehnološki fakultet, . 2011 |
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Jerković, Igor ; Tuberoso, Carlo I.G. ; Kasum, Ana ; Marijanović, Zvonimir
Volatile Compounds of Asphodelus microcarpus Salzm. Et Viv. Honey Determined by HS-SPME and USE Followed by GC/MS // Chemistry & biodiversity, 8 (2011), 4; 587-598. doi: 10.1002/cbdv.201000205 |
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Jerković, Igor ; Kasum, Ana ; Marijanović, Zvonimir ; Tuberoso, Carlo I.G.
Contribution to the characterization of honey-based Sardinian product abbamele: volatile aroma composition, honey marker compounds and antioxidant activity // Food chemistry, 124 (2011), 1; 401-410. doi: 10.1016/j.foodchem.2010.06.047 |
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