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Akcije |
Jakopović,Željko; Valinger, Davor; Hanousek Čiča, Karla; Mrvčić,Jasna; Domijan,Ana-Marija; Čanak, Iva; Kostelac, Deni; Frece, Jadranka; Markov, Ksenija
A Predictive Assessment of Ochratoxin A’s Effects on Oxidative Stress Parameters and the Fermentation Ability of Yeasts Using Neural Networks // Foods, 13 (2024), 408; 1-14 |
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Vinčić, Martina
Biološka aktivnost i fizikalno-kemijski parametri ekstrakata industrijske konoplje (Cannabis sativa L. subsp. sativa) / Hanousek Čiča, Karla (mentor);
Zagreb, Prehrambeno-biotehnološki fakultet, 2023 |
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Rončević, Klara
Antimikrobna aktivnost ekstrakata cvijeta industrijske konoplje / Hanousek Čiča, Karla (mentor);
Zagreb, Prehrambeno-biotehnološki fakultet, 2023 |
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Strmo, Leonarda
Određivanje ukupnih fenolnih spojeva, antioksidacijske aktivnosti i fizikalno-kemijskih parametara macerata pelina (Artemisia absinthium L.) / Hanousek Čiča, Karla (mentor);
Zagreb, Prehrambeno-biotehnološki fakultet, 2023 |
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Stanzer, Damir ; Hanousek Čiča, Karla ; Blesić, Milenko ; Smajić Murtić, Mirela ; Mrvčić, Jasna ; Spaho, Nermina
Alcoholic Fermentation as a Source of Congeners in Fruit Spirits // Foods, 12 (2023), 10; 1951, 23. doi: 10.3390/foods12101951 |
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Obranović, Marko; Hanousek Čiča, Karla; Škevin, Dubravka; Kraljić, Klara; Balbino, Sandra; Mrvčić, Jasna
Antimicrobial effect of hemp flower extract from different extraction methods // 7th International ISEKI-Food Conference „Next-generation of food research, education and industry“ : book of abstracts. Beč: ISEKI-Food Association, 2023. str. 207-207 doi: 10.34623/5jyp-pa83 |
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Hanousek Čiča, Karla
Fitokemijski profil, funkcionalna svojstva i fizikalno-kemijski parametri tradicionalne istarske travarice biske / Mtvčić, Jasna (mentor);
Zagreb, Croatia, Prehrambeno-biotehnološki fakultet, . 2022 |
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Hanousek Čiča, Karla ; Lukin, Priska ; Derewiaka, Dorota ; Mrvčić, Jasna ; Stanzer, Damir
Chemical Composition, Physical Properties, and Aroma Profile of Ethanol Macerates of Mistletoe (Viscum album) // Beverages, 8 (2022), 8; 46-61. doi: 10.3390/beverages8030046 |
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Mrvčić, Jasna ; Kovač, Veronika ; Hanousek Čiča, Karla ; Stanzer, Damir
Antimicrobial and antioxidative evaluation of ferrocene-containing resveratrol and curcumin derivates // Book of abstracts, 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.). Zagreb, 2022. str. 177-178 |
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Mrvčić, Jasna ; Srečec, Siniša ; Hanousek Čiča, Karla ; Devčić, Borna ; Petravić-Tominac, Vlatka ; Trontel, Antonija ; Bosiljkov, Tomislav ; Blažić, Marijana ; Čanadi Jurešić, Gordana ; Stanzer, Damir
Characterization of the Fermentation Process and Aroma Profile of Carob Brandy // 10th Central European Congress on Food-Proceedings of CE-Food 2021 / Brka, Muhamed ; Sarić, Zlatan ; Oručević Žuljević, Sanja et al. (ur.). Cham: Springer, 2022. str. 68-87 doi: 10.1007/978-3-031-04797-8_7 |
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