Naziv |
Akcije |
Martinić, Arijana ; Kalušević, Ana ; Lević, Steva ; Nedović, Viktor ; Vojvodić Cebin, Aleksandra ; Karlović, Sven ; Špoljarić, Igor ; Mršić, Gordan ; Žižek, Krunoslav ; Komes, Draženka
Microencapsulation of dandelion (Taraxacum officinale L.) leaf extract by spray drying // Food technology and biotechnology, 60 (2022), 2; 237-252. doi: 10.17113/ftb.60.02.22.7384 |
|
Vojvodić Cebin, Aleksandra ; Ralet, Marie- Christine ; Vigouroux, Jacqueline ; Karača, Sara ; Martinić, Arijana ; Komes, Draženka ; Bonnin, Estelle
Valorisation of walnut shell and pea pod as novel sources for the production of xylooligosaccharides // Carbohydrate polymers, 263 (2021), 117932, 11. doi: 10.1016/j.carbpol.2021.117932 |
|
Mandura, Ana ; Šeremet, Danijela ; Vojvodić Cebin, Aleksandra ; Martinić, Arijana ; Šantek, Božidar ; Komes, Draženka
Application of banana peel extract in the formulation of functional edible films // Book of Abstracts of the 12th International Scientific and Professional Conference WITH FOOD TO HEALTH. 2019. str. 68-68 |
|
Karača, Sara ; Trifković, Kata ; Martinić, Arijana ; Đorđević, Verica ; Šeremet, Danijela ; Vojvodić Cebin, Aleksandra ; Bugarski, Branko ; Komes, Draženka
Development and characterisation of functional cocoa (Theobroma cacao L.)-based edible films // International journal of food science & technology, 55 (2019), 1326-1335. doi: doi.org/10.1111/ijfs.14407 |
|
Karača, Sara ; Trifković, Kata ; Bušić, Arijana ; Đorđević, Verica ; Belščak-Cvitanović, Ana ; Vojvodić Cebin, Aleksandra ; Bugarski, Branko ; Komes, Draženka
The functional potential of immortelle (Helichrysum italicum) based edible films reinforced with proteins and hydrogel particles // Lebensmittel-Wissenschaft + Technologie = Food science and technology, 99 (2019), 387-395. doi: 10.1016/j.lwt.2018.09.039 |
|
Đureković, Monika ; Komes, Draženka ; Perunović, Ana Lana ; Martinić, Arijana ; Vojvodić Cebin, Aleksandra ; Šatalić, Zvonimir
Caffeine content in energy drinks: deviation of declared from analytical value // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 14 (2019), 1-2; 17-23 |
|
Šeremet, Danijela ; Mandura, Ana ; Vojvodić Cebin, Aleksandra ; Oskomić, Marina ; Champion, Elodie ; Martinić, Arijana ; Komes, Draženka
Ruby chocolate - bioactive potential and sensory quality characteristics compared with dark, milk and white chocolate // Hrana u zdravlju i bolesti, 8 (2019), 2; 89-96 |
|
Vugrinec, Kristina
Inkapsulacija polifenola maslačka (Taraxacum officinale L.) u pektinske sustave nosača primjenom različitih tehnika / Komes, Draženka (mentor); Bušić, Arijana (neposredni voditelj).
Zagreb, Prehrambeno-biotehnološki fakultet, . 2018 |
|
Arijana, Bušić ; Draženka, Komes ; Belščak Cvitanović, Ana ; Vojvodić Cebin, Aleksandra ; Špoljarić, Igor ; Mršić, Gordan ; Miao, Song
The Potential of Combined Emulsification and Spray Drying Techniques for Encapsulation of Polyphenols from Rosemary (Rosmarinus officinalis L.) Leaves // Food technology and biotechnology, 56 (2018), 4; 494-505. doi: 10.17113/ftb.56.04.18.5680 |
|
Bušić, Arijana ; Marđetko, Nenad ; Kundas, Semjon ; Morzak, Galina ; Belskaya, Halina ; Ivančić Šantek, Mirela ; Komes, Draženka ; Novak, Srđan ; Šantek, Božidar
Bioethanol Production from Renewable Raw Materials and Its Separation and Purification: A Review // Food technology and biotechnology, 56 (2018), 3; 289-311. doi: 10.17113/ftb.56.03.18.5546 |
|