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Orbanić, Fumica ; Rossi, Sara ; Bestulić, Ena ; Kovačević Ganić, Karin ; Ćurko, Natka ; Tomašević, Marina ; Plavša, Tomislav ; Jeromel, Ana ; Radeka, Sanja
Total phenolic content and antioxidant capacity of Teran red wine: influence of pre-fermentative mash procedures // Proceedings - 58th Croatian and 18th International Symposium on Agriculture. 2023. str. 195-200 |
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Tomašević, Marina ; Lukić, Katarina ; Ćurko, Natka ; Jagatić Korenika, Ana-Marija ; Preiner, Darko ; Tuščić, Valentina ; Jeromel, Ana ; Kovačević Ganić, Karin
The Influence of Grape Clone and Yeast Strain on Varietal Thiol Concentrations and Sensory Properties of Graševina Wines // Foods, 12(5) (2023), 985, 12. doi: 10.3390/foods12050985 |
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Orbanić, Fumica; Rossi, Sara; Bestulić, Ena; Kovačević Ganić, Karin; Ćurko, Natka; Tomašević, Marina; Plavša, Tomislav; Jeromel, Ana; Radeka, Sanja
Determination of mineral composition in cv. Teran (Vitis vinifera L.) red wine affected by pre-fermentative mash cooling, heating, saignée technique and prolonged postfermentative macerations // Book of Abstracts - OenoMacrowine. Bordeaux, France: International Symposium of Oenology, 2023. str. 285-285 |
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Ćurko, Natka ; Lukić, Katarina ; Jurinjak Tušek, Ana ; Balbino, Sandra ; Vukušić Pavičić, Tomislava ; Tomašević, Marina ; Radojčić Redovniković, Ivana ; Kovačević Ganić, Karin
Effect of cold pressing and supercritical CO2 extraction assisted with pulsed electric fields pretreatment on grape seed oil yield, composition and antioxidant characteristics // Lebensmittel-Wissenschaft + Technologie = Food science and technology, 184 (2023), 114974, 11. doi: 10.1016/j.lwt.2023.114974 |
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Ćurko, Natka ; Lukić, Katarina ; Pušek, Anita ; Tomašević, Marina ; Radojčić Redovniković, Ivana ; Kovačević Ganić, Karin
Valorization of grape pomaces: Green extraction of grape seed oil using supercritical CO2 // Book of abstracts of 4th International Congress on “Green Extraction of Natural Products” (GENP2022). 2022. str. 89-89 |
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Ćurko, Natka ; Pušek, Anita ; Jurinjak Tušek, Ana ; Tomašević, Marina ; Lukić, Katarina ; Šmic, Mihaela ; Radojčić Redovniković, Ivana ; Kovačević Ganić, Karin
Application of supercritical CO2 as green technology for oil extraction from Graševina grape seed pomace // Proceedings of 4th International scientific and expert conference Natural resources, green technology and sustainable development. 2022. str. 19-23 |
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Tomašević, Marina ; Kovačević Ganić, Karin ; Ćurko, Natka ; Lukić, Katarina ; Jagatić Korenika, Ana- Marija ; Preiner, Darko ; Jeromel, Ana
Varietal thiols in Pošip wines: Effect of clone selection // Glasnik zaštite bilja, 45 (2022), 5; 114-121 |
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Orbanić, Fumica ; Rossi, Sara ; Bestulić, Ena ; Kovačević Ganić, Karin ; Ćurko, Natka ; Tomašević, Marina, Plavša, Tomislav ; Jeromel, Ana ; Radeka, Sanja
Impact of pre-fermentative mash cooling, heating, saignée technique and prolonged macerations on antioxidant capacity and total phenolic content in Teran red wine // BOOK OF ABSTRACTS, 10th International Congress of Food Technologists, Biotechnologists and Nutritionists. 2022. str. 136-137 |
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Ćurko, Natka ; Kovačević Ganić, Karin ; Tomašević, Marina ; Gracin, Leo ; Jourdes, Michael ; Teissedre, Pierre-Louis
Effect of enological treatments on phenolic and sensory characteristics of red wine during aging: Micro-oxygenation, sulfur dioxide, iron with copper and gelatin fining // Food chemistry, 339 (2021), 127848, 11. doi: 10.1016/j.foodchem.2020.127848 |
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Križanović, Stela ; Tomašević, Marina ; Režek Jambrak, Anet ; Ćurko, Natka ; Gracin, Leo ; Lukić, Katarina ; Kovačević Ganić, Karin
Effect of thermosonication and physicochemical properties of wine on culturability, viability and metabolic activity of Brettanomyces bruxellensis yeast in red wines // Journal of agricultural and food chemistry, 68 (2020), 11; 3302-3311. doi: 10.1021/acs.jafc.9b03661 |
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