| Naziv |
Akcije |
| Zandona, Elizabeta; Vranković, Lucija; Pedisić, Sandra; Vukušić Pavičić, Tomislava; Dobrinčić, Ana; Marušić Radovčić, Nives; Lisak Jakopović, Katarina; Blažić, Marijana; Barukčić Jurina, Irena
Production of Acid and Rennet-Coagulated Cheese Enriched by Olive (Olea europaea L.) Leaf Extract—Determining the Optimal Point of Supplementation and Its Effects on Curd Characteristics // Foods, 13 (2024), 4; 616, 16. doi: 10.3390/foods13040616 |
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| Karolyi, Danijel; Škrlep, Martin; Marušić Radovčić, Nives; Luković, Zoran; Škorput, Dubravko; Salajpal, Krešimir; Kljak, Kristina; Čandek-Potokar, Marjeta
Effects of Animal Diet and Processing Methods on the Quality Traits of Dry-Cured Ham Produced from Turopolje Pigs // Animals, 14 (2024), 286, 17. doi: 10.3390/ani14020286 |
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| Lisak Jakopović, Katarina; Barukčić Jurina, Irena; Marušić Radovčić, Nives; Božanić, Rajka; Jurinjak Tušek, Ana
Reduced Sodium in White Brined Cheese Production: Artificial Neural Network Modeling for the Prediction of Specific Properties of Brine and Cheese during Storage // Foods, 9 (2023), 9; 783-805. doi: 10.3390/fermentation9090783 |
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| Marušić Radovčić, Nives ; Poljanec, Ivna ; Majcen, Krešimir ; Petričević, Sandra ; Medić, Helga
Influence of processing time on physicochemical parameters, sensory properties, and volatile compounds of smoked dry-cured ham "Dalmatinski pršut" // Book of Abstracts - 10th International Congress of Food Technologists, Biotechnologists and Nutritionists-Smart Food for a Healthy Planet and Human Prosperity / Vidaček Filipec, Sanja ; Voučko, Bojana ; Šeremet, Danijela et al. (ur.). Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2022. str. 127-128 |
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| Tomljanović, Kristijan ; Grubešić, Marijan ; Medić, Helga ; Potočnik, Hubert ; Topolovčan, Tomislav ; Kelava Ugarković, Nikolina ; Marušić Radovčić, Nives
The Impact of Premortality Stress on Some Quality Parameters of Roe Deer, Wild Boar, and Red Deer Meat // Foods, 11 (2022), 9; 1275, 14. doi: 10.3390/foods11091275 |
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| Poljanec, Ivna ; Marušić Radovčić, Nives ; Petričević, Sandra ; Karolyi, Danijel ; Listeš, Eddy ; Medić, Helga
Proteolysis and protein oxidation throughout the smoked dry-cured ham process // Food chemistry, 362 (2021), 130207, 11. doi: 10.1016/j.foodchem.2021.130207 |
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| Mrkonjić Fuka, Mirna ; Žgomba Maksimović, Ana ; Hulak, Nataša ; Kos, Ivica ; Marušić Radovčić, Nives ; Jurić, Slaven ; Tanuwidjaja, Irina ; Karolyi, Danijel ; Vinceković, Marko
The survival rate and efficiency of non- encapsulated and encapsulated native starter cultures to improve the quality of artisanal game meat sausages // Journal of food science and technology, 58 (2021), 2; 710-719. doi: 10.1007/s13197-020-04587-z |
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| Marušić Radovčić, Nives ; Poljanec, Ivna ; Petričević, Sandra ; Mora, Leticia ; Medić, Helga
Influence of Muscle Type on Physicochemical Parameters, Lipolysis, Proteolysis, and Volatile Compounds throughout the Processing of Smoked Dry-Cured Ham // Foods, 10(6) (2021), 1228; 1228, 22. doi: 10.3390/foods10061228 |
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| Kurek, Mia ; Poljanec, Ivna ; Marušić Radovčić, Nives ; Galić, Kata ; Medić, Helga
Quality parameters and shelf-life of smoked Dalmatian dry-cured ham packed in bio-based and plastic bilayer pouches // Journal of stored products research, 94 (2021), 101889, 9. doi: 10.1016/j.jspr.2021.101889 |
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| Poljanec, Ivna ; Marušić Radovčić, Nives ; Katavić, Josipa ; Medić, Helga
Utjecaj tehnološkog procesa proizvodnje na udio masti, sastav masnih kiselina i stupanj oksidacije masti u dimljenom pršutu // Meso : prvi hrvatski časopis o mesu, 23 (2021), 4; 290-301 |
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