| Naziv |
Akcije |
| Breškić Ćurić, Željka ; Stupin, Ana ; Masle, Ana Marija ; Šušnjara, Petar ; Kozina, Nataša ; Mihaljević, Zrinka ; Jukić, Ivana ; Kibel, Aleksandar ; Kolobarić, Nikolina ; Juranić, Brankica et al.
Patients with Chronic Coronary Syndrome Can Benefit from Consumption of Enriched Chicken Eggs: The Effects on Microvascular Function, Inflammatory Biomarkers, and Oxidative Status—Randomized Clinical Study // Applied sciences (Basel), 13 (2023), 12442, 19. doi: 10.3390/ app132212442 |
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| Kolar, Luka ; Šušnjara, Petar ; Stupin, Marko ; Stupin, Ana ; Jukić, Ivana ; Mihaljević, Zrinka ; Kolobarić, Nikolina ; Bebek, Iva ; Nejašmić, Diana ; Lovrić, Marija et al.
Enhanced Microvascular Adaptation to Acute Physical Stress and Reduced Oxidative Stress in Male Athletes Who Consumed Chicken Eggs Enriched with n-3 Polyunsaturated Fatty Acids and Antioxidants—Randomized Clinical Trial // Life, 13 (2023), 2140, 16. doi: 10.3390/life13112140 |
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| Kovačević, Monika; Petrović Peroković, Vesna; Car, Željka; Ribić, Rosana; Markulin, Dora; Zelenika, Mateja; Žužić, Marta; Lovrić, Marija; Marjanović, Marko; Polančec, Denis et al.
Conformational and biological properties of ferrocene peptides // Peptide Chemistry Day 2023
Zagreb, Hrvatska, 20.09.2023-20.09.2023 |
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| Huđek Turković, Ana ; Gunjača, Marija ; Marjanović, Marko ; Lovrić, Marija ; Butorac, Ana ; Rašić, Dubravka ; Peraica, Maja ; Vujčić Bok, Valerija ; Šola, Ivana ; Rusak, Gordana et al.
Utjecaj hidrokinona iz ekstrakta Arctostaphylos uva-ursi na proteom stanica mokraćnog mjehura T24 // Knjiga sažetaka sa skupa Dani doktorata biotehničkog područja 2022 / Kos, Blaženka ; Ivanković, Ante ; Beljo Lučić, Ružica et al. (ur.). Zagreb: Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, 2022. str. 102-103 |
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| Šimunec, Valerija ; Bertoša, Rea ; Šporec, Anita ; Lukić, Igor ; Nejašmić, Diana ; Lovrić, Marija ; Dodig, Ivana ; Vahčić, Nada ; Butorac, Ana
Comparison of Traditional and Industrial Sausages - Baranjski Kulen and Kulenova Seka Using Comprehensive Proteome, Peptidome and Metabolome Techniques // Food technology and biotechnology, 60 (2022), 2; 7374, 27. doi: 10.17113/ftb.60.02.22.7374 |
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| Kovačević, Monika ; Markulin, Dora ; Zelenika, Matea ; Marjanović, Marko ; Lovrić, Marija ; Polančec, Denis ; Ivančić, Marina ; Mrvčić, Jasna ; Molčanov, Krešimir ; Milašinović, Valentina et al.
Hydrogen Bonding Drives Helical Chirality via 10-Membered Rings in Dipeptide Conjugates of Ferrocene-1,1′-Diamine // International journal of molecular sciences, 23 (2022), 20; 12233, 31. doi: 10.3390/ijms232012233 |
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| Šeremet, Danijela ; Vugrinec, Kristina ; Petrović, Predrag ; Butorac, Ana ; Kuzmić, Sunčica ; Vojvodić Cebin, Aleksandra ; Mandura, Ana ; Lovrić, Marija ; Pjanović, Rada ; Komes, Draženka
Formulation and characterization of liposomal encapsulated systems of bioactive ingredients from traditional plant mountain germander (Teucrium montanum L.) for the incorporation into coffee drinks // Food chemistry, 370 (2022), 131257, 9. doi: 10.1016/j.foodchem.2021.131257 |
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| Novak, Jasna ; Butorac, Katarina ; Leboš Pavunc, Andreja ; Banić, Martina ; Butorac, Ana ; Lepur, Adriana ; Oršolić, Nada ; Tonković, Katarina ; Bendelja, Krešo ; Čuljak, Nina et al.
A Lactic Acid Bacteria Consortium Impacted the Content of Casein-Derived Biopeptides in Dried Fresh Cheese // Molecules, 27 (2022), 1; 160, 19. doi: 10.3390/molecules27010160 |
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| Huđek Turković, Ana ; Gunjača, Marija ; Marjanović, Marko ; Lovrić, Marija ; Butorac, Ana ; Rašić, Dubravka ; Peraica, Maja ; Vujčić Bok, Valerija ; Šola, Ivana ; Rusak, Gordana et al.
Proteome changes in human bladder T24 cells induced by hydroquinone derived from Arctostaphylos uva-ursi herbal preparation // Journal of ethnopharmacology, 289 (2022), 115092, 10. doi: 10.1016/j.jep.2022.115092 |
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| Šeremet, Danijela ; Jokić, Stela ; Aladić, Krunoslav ; Butorac, Ana ; Lovrić, Marija ; Jurinjak Tušek, Ana ; Obranović, Marko ; Mandura Jarić, Ana ; Vojvodić Cebin, Aleksandra ; Carović- Stanko, Klaudija et al.
Comprehensive Study of Traditional Plant Ground Ivy (Glechoma hederacea L.) Grown in Croatia in Terms of Nutritional and Bioactive Composition // Foods, 11 (2022), 5; 658, 19. doi: 10.3390/foods11050658 |
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