| Naziv |
Akcije |
| Lučan Čolić, Mirela; Antunović, Martina; Lukinac Čačić, Jasmina; Babić, Jurislav; Jozinović, Antun; Matijević, Bojan; Nikolić, Tihana; Jukić, Marko
Physicochemical properties of turmeric (Curcuma longa L.) and black pepper (Piper nigrum) enriched ice cream // Mljekarstvo, 74 (2024), 1; 45-63. doi: 10.15567/mljekarstvo.2024.0104 |
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| Horki; Dario
Primjena računalne analize slike za određivanje svojstava topljenja sladoleda / Lučan Čolić, Mirela; Lukinac, Jasmina (mentor); Antunović, Martina (neposredni voditelj).
Osijek, Prehrambeno-tehnološki fakultet Osijek, . 2023 |
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| Vrebac, Anđela
Utjecaj dodatka proteina bjelanjka jajeta na kvalitetu kruha bez glutena / Koceva Komlenić, Daliborka; Lukinac, Jasmina (mentor); Šušak, Ana (neposredni voditelj).
Osijek, Prehrambeno-tehnološki fakultet Osijek, . 2023 |
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| Jurić, Nataša
Usporedba parametara kvalitete čajnog peciva bez glutena s dodatkom tropa grožđa sorte Cabernet Franc pečenog pri različitim temperaturama / Koceva Komlenić, Daliborka; Lukinac, Jasmina (mentor);
Osijek, Prehrambeno-tehnološki fakultet Osijek, . 2023 |
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| Akin, M.; Jukić, Marko; Lukinac, Jasmina; Yilmaz, B.; Özogul, F.; Rocha, J.M.
Valorization and Functionalization of Cereal-Based Industry By-Products for Nutraceuticals // Nutraceutics from Agri‐Food By‐Products. Hoboken, New Jersey, SAD: John Wiley & Sons, 2023. str. 173-223 |
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| Martinović, Josipa; Lukinac, Jasmina; Jukić, Marko; Ambrus Rita; Planinić, Mirela; Šelo, Gordana; Perković, Gabriela; Bucić-Kojić, Ana
The Release of Grape Pomace Phenolics from Alginate-Based Microbeads during Simulated Digestion In Vitro: The Influence of Coatings and Drying Method // Gels, 9 (2023), 11; 870, 19. doi: 10.3390/gels9110870 |
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| Lukinac, Jasmina
Alternative proteins: consumer and market trends // International Scientific Round Table «SUSTAINABLE CONSUMPTION IN RESTAURANT INDUSTRY»
Kijev, Ukrajina, 25.01.2023-25.01.2023 |
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| Uivarasan, A.; Lukinac, Jasmina; Jukić, Marko; Peter, A.; Nicula, C.; Mihaly Cozmuta, L.; Mihaly Cozmuta, A.
Insights into the starch structure, physicochemical properties and in vitro digestibility of whole black rice flour, whole brown rice flour, their mixtures and corresponded breads // The International Conference “Biotechnologies, Present and Perspectives” Suceava, Romania 9th Edition, Abstracts book. Suceava: Faculty of Food Engineering, Stefan cel Mare University of Suceava, Romania, 2023. str. 34-35 |
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| Uivarasan, A.; Lukinac, Jasmina; Jukić, Marko; Peter, A.; Nicula, C.; Mihaly Cozmuta, L.; Mihaly Cozmuta, A.
Insights into the starch structure, physicochemical properties and in vitro digestibility of whole black rice flour, whole brown rice flour, their mixtures and corresponded breads // The International Conference “Biotechnologies, Present and Perspectives” Suceava, Romania 9th Edition, Abstracts book. Suceava: Faculty of Food Engineering, Stefan cel Mare University of Suceava, Romania, 2023. str. 34-35 |
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| Nakov, Gjore ; Biljana, Trajkovska ; Zlatin, Zlatev ; Marko, Jukić ; Jasmina, Lukinac
Quality characteristics of probiotic yoghurt enriched with honey and by-products left after the production of hemp oil by cold pressing the seeds of Cannabis sativa L. // Mljekarstvo, 73 (2023), 1; 3-11. doi: 10.15567/mljekarstvo.2023.0101 |
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