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| Drakula, Saša; Novotni, Dubravka; Čukelj Mustač, Nikolina; Voučko, Bojana; Krpan, Marina; Vahčić, Nada; Hruškar, Mirjana; Ćurić, Duška
Volatile profile and sensory properties of gluten-free bread with yellow pea flour and sourdough // European food research and technology, (2024), |
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| Molnar, Dunja; Novotni, Dubravka; Ščetar, Mario; Vujić, Lovorka; Krisch, Judit
Consumers attidutes and nutritional profile of with fruit by-products and edible films enriched cookies // 14. međunarodni znanstveno-stručni skup Hranom do zdravlja : zbornik sažetaka. Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2023. str. 57-57 |
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| Grgić, Tomislava ; Pavišić, Zrinka ; Maltar‑Strmečki, Nadica ; Voučko, Bojana ; Čukelj Mustač, Nikolina ; Ćurić, Duška ; Le‑Bail, Alain ; Novotni, Dubravka
Ultrasound‑assisted Modification of Enzymatic and Antioxidant Activities, Functional and Rheological Properties of Oat and Barley Bran // Food and Bioprocess Technology, 16 (2023), 11; 2416-2429. doi: 10.1007/s11947-023-03074-5 |
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| Knežević, Nada ; Vulin, Karlo ; Novotni, Dubravka
Traditional Croatian Breads, the “Peka” // Traditional European Breads: An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage / Garcia-Vaquero, Marco ; Pastor, Kristian ; Orhun, Gul Ebru et al. (ur.). Switzerland: Springer, Cham, 2023. str. 81-95 doi: 10.1007/978-3-031-23352-4_4 |
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| (Guelph Research & Development Centre, Agriculture & Agri-Food Canada, Guelph, ON, Canada ; Saint Joseph University of Beirut, Faculty of Pharmacy, Department of Nutrition, Beirut, Lebanon ; Universidade Católica Portuguesa, CBQF—Centro de Biotecnologi) Novotni, Dubravka ; Gamel, Tamer ; Helou, Cynthia ; Rocha, João Miguel
Transferring theoretical principles into practical applications: Cereals, pseudocereals, and their applications in breadmaking and other agri-food // Developing Sustainable and Health Promoting Cereals and Pseudocereals / Marianna Rakszegi, Maria Papageorgiou, João Miguel Rocha (ur.). UK, SAD: Academic Press, 2023. str. 399-431 doi: 10.1016/B978-0-323-90566-4.00005-9 |
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| (Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Romania ; School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland.) Farcas, A. C., Socaci, S. A., Dubravka, Novotni ; Garcia-Vaquero, M.
Innovative Technologies to Extract High-Value Compounds // Sourdough Innovations: Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing / Garcia-Vaquero, Marco ; Rocha, João Miguel F. (ur.). Boca Raton: CRC Press, 2023. str. 87-114 doi: 10.1201/9781003141143-5 |
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| Radoš, Kristina ; Benković, Maja ; Čukelj Mustač, Nikolina ; Habuš, Matea ; Voučko, Bojana ; Vukušić Pavičić, Tomislava ; Ćurić, Duška ; Ježek, Damir ; Novotni, Dubravka
Powder properties, rheology and 3D printing quality of gluten-free blends // Journal of food engineering, 338 (2023), 111251, 10. doi: 10.1016/j.jfoodeng.2022.111251 |
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| Voučko, Bojana; Čukelj Mustač, Nikolina; Nanjara, Ljiljana; Grgić, Tomislava; Ćurić, Duška; Novotni, Dubravka
Flat bread with carob and millet flour – the sustainable staple food // Acta portuguesa de nutrição, 33. 2023. str. 93-93 |
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| Rosell, Cristina; Garzon, Raquel; Papageorgiou, Maria; Deligeorgakis, Christodoulos; Novotni, Dubravka; Voučko, Bojana; Abd-El-Khalek, Mokhtar H.; Pasqualone, Antonella; Vurro, Francesca
DEVELOPMENT OF GLUTEN FREE FLAT BREADS: A FOUND ATION FOR INNOVATION AND COMPARISON // 6th INTERNATIONAL SYMPOSIUM ON GLUTEN-FREE CEREAL PRODUCTS AND BEVERAGES
Rim, Italija, 18.10.2023-20.10.2023 |
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| Radoš, Kristina; Žerjavica, Tea; Čukelj Mustač, Nikolina; Voučko, Bojana; Benković, Maja; Novotni, Dubravka
GLUTEN FREE 3D PRINTED SNACKS: INFLUENCE OF LACCASE AND XYLANASE PRETREATMENT ON DOUGH RHEOLOGY AND SNACK QUALITY // 6th INTERNATIONAL SYMPOSIUM ON GLUTEN-FREE CEREAL PRODUCTS AND BEVERAGES
Rim, Italija, 18.10.2023-20.10.2023 |
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