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Zahorec, Jana; Šoronja-Simović, Dragana; Petrović, Jovana; Šereš, Zita; Sterniša, Meta; Jozinović, Antun; Šubarić, Drago; Ačkar, Đurđica; Babić, Jurislav; Smole Možina, Sonja
Application of Plant Ingredients for Improving Sustainability of Fresh Pasta // Sustainability, 16 (2024), 1; 209, 12. doi: 10.3390/su16010209 |
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Jozinović, Antun; Panak Balentić, Jelena; Ačkar, Đurđica; Benšić, Mirta; Babić, Jurislav; Barišić, Veronika; Lončarić, Ante; Miličević, Borislav; Šubarić, Drago
Nutritionally Valuable Components and Heat-Induced Contaminants in Extruded Snack Products Enriched with Defatted Press Cakes // Molecules, 29 (2024), 4; 791, 13. doi: 10.3390/molecules29040791 |
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Lončarić, Ante; Gotal Skoko, Ana-Marija; Kovač, Tihomir; Skendrović Babojelić, Martina; Fruk, Goran; Šarkanj, Bojan; Sulyok, Michael; Krska; Rudolf; Šubarić, Drago et al.
Impact of chemical parameters on patulin contamination in traditional and commercial apple cultivars // Zbornik sažetaka 59. hrvatskog i 19. međunarodnog simpozija agronoma. Zagreb: Sveučilište u Zagrebu Agronomski fakultet, 2024. str. 241-241 |
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Kovač, Mario; Ravnjak, Boris; Šubarić, Drago; Vinković, Tomislav; Babić, Jurislav; Ačkar, Đurđica; Lončarić, Ante; Šarić, Antonija; Ocelić Bulatović, Vesna; Jozinović, Antun
Isolation and characterization of starch from different potato cultivars grown in Croatia // Applied sciences (Basel), 14 (2024), 2; 909, 12. doi: 10.3390/app14020909 |
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Kajić, Nikolina ; Babić, Jurislav ; Jozinović, Antun ; Šubarić, Drago ; Ačkar, Đurđica ; Miličević, Borislav ; Lončarić, Ante ; Kovač, Mario ; Lončarić, Zdenko
The chemical properties of corn extrudates enriched with agrofortified wheat // 58th Croatian & 18th international symposium on agriculture Book of abstracts / Carović-Stanko, Klaudija ; Širić, Ivan (ur.). Zagreb: Agronomski fakultet Sveučilišta u Zagrebu, 2023. str. 201-201 |
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Barišić, Veronika ; Icyer, Necattin Cihat ; Akyil, Saniye ; Toker, Omer Said ; Flanjak, Ivana ; Ačkar, Đurđica
Cocoa based beverages – Composition, nutritional value, processing, quality problems and new perspectives // Trends in food science & technology, 132 (2023), 65-75. doi: 10.1016/j.tifs.2022.12.011 |
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Ačkar, Đurđica; Babić, Jurislav; Šubarić, Drago; Lončarić, Ante; Miličević, Borislav; Jozinović, Antun
Chocolate – in-between the health and hedonism // 14th International Scientific and Professional Conference With food to health : Book of abstracts. Osijek: Faculty of Food Technology Osijek, University of Josip Juraj Strossmayer in Osijek, 2023. str. 13-13 |
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Nikolić, Ivana; Petrović, Jovana; Pajin, Biljana; Lončarević, Ivana; Šubarić, Drago; Ačkar, Đurđica; Miličević, Borislav; Šereš, Zita; Dokić, Ljubica; Šoronja-Simović, Dragana et al.
The Influence of Starch Sweeteners on Functional Properties of Cellulose Fat Mimetics: Rheological and Textural Aspects // Polymers, 15 (2023), 14; 2982, 13. doi: 10.3390/polym15142982 |
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Kovač, Mario; Šakić, Katarina; Šubarić, Drago; Babić, Jurislav; Ačkar, Đurđica; Lončarić, Ante; Kajić, Nikolina; Jozinović, Antun
Properties of starch pastes and gels of different potato varieties // 14th International Scientific and Professional Conference With food to health : Book of abstracts. Osijek: Faculty of Food Technology Osijek, University of Josip Juraj Strossmayer in Osijek, 2023. str. 86-86 |
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Lamešić, Sandra
Primjena različitih vrsta karboksimetil celuloze na svojstva instant kakao napitaka s dodanom kakaovom ljuskom / Ačkar, Đurđica (mentor); Barišić, Veronika (neposredni voditelj).
Osijek, Prehrambeno-tehnološki fakultet Osijek, . 2022 |
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