Pregled po znanstveniku: Mirella Žanetić (MB: 263276)
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1.Evaluation of morphological and chemical characteristics and micropropagation of traditionally grown domesticated apple varieties in Croatia // Journal of central European agriculture, 20 (2019), 1; 274-291 doi:10.5513/JCEA01/20.1.2305 (međunarodna recenzija, članak, znanstveni)
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2.Differentiation between Unfiltered and Filtered Oblica and Leccino cv. Virgin Olive Oils // Journal of food science, 84 (2019), 4; 877-885 doi:10.1111/1750-3841.14494 (međunarodna recenzija, članak, znanstveni)
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3.Removal of pomace residues is critical in quantification of element concentrations in extra virgin olive oil // Journal of food composition and analysis, 77 (2019), 39-46 doi:10.1016/j.jfca.2019.01.002 (međunarodna recenzija, članak, znanstveni)
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4.Comparison of Istrian and Dalmatian virgin olive oils based on aroma and phenol profiles // Book of Abstracts - 53rd Croatian and 13th International Symposium on Agriculture / Rozman, Vlatka ; Antunović, Zvonko (ur.).
Osijek: Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2018. str. 259-259 (poster, međunarodna recenzija, sažetak, znanstveni) -
5.Volatile compounds and sensory profiles of Dalmatian virgin olive oils // Book of abstracts, 3rd International scientific and expert conference ''Natural resources, green technology and sustainable development- GREEN/3'' / Radojčić Redovniković, I. ; Jakovljević, T. (ur.).
Zagreb, Hrvatska: Prehrambeno biotehnološki fakultet Sveučilišta u zagrebu, 2018. str. 72-72 (poster, međunarodna recenzija, sažetak, znanstveni) -
6.Influence of pomace residues on multi-element composition of Extra Virgin Olive Oil (EVOO) // Book of abstracts, 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganic, K. ; Dragović-Uzelac, V. ; Balbino, S. (ur.).
Zagreb, Hrvatska: Croatian Society of Food Technologist, Biotechnologist and Nutritionists, 2018. str. 74-74 (poster, međunarodna recenzija, sažetak, znanstveni) -
7.Different processing parameters affect antioxidant properties and shelf life of ‘Oblica’ virgin olive oils // Book of abstracts, 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganic, K. ; Dragović-Uzelac, V. ; Balbino, S. (ur.).
Zagreb, Hrvatska: Croatian Society of Food Technologist, Biotechnologist and Nutritionists, 2018. str. 16-16 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
8.Accumulation of bioactive compounds in Croatian virgin olive oils as infulenced by the cultivation region // Bookm of Abstracts: Olivebioteq 2018 ; 6th International Conference on the Olive Tree and Olive Products. Sevilla, 2018
Sevilla, Španjolska, 2018. str. 140-140 (poster, međunarodna recenzija, sažetak, znanstveni) -
9.Changes in olive fruit characteristics and oil accumulation in ‘Oblica’ and ‘Leccino’ during ripening // Acta Horticulturae, 1199 (2018), 543-548 doi:10.17660/ActaHortic.2018.1199.86 (međunarodna recenzija, članak, znanstveni)
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10.VOLATILE COMPOUNDS AND SENSORY PROFILES OF DALMATIAN VIRGIN OLIVE OILS // Natural resources green technology & sustainable development 3
Zagreb , Hrvatska, 2018. str. 72-72 (poster, međunarodna recenzija, sažetak, znanstveni) -
11.Molecular characterization of Dalmatian cultivars and the influence of the olive fruit harvest period on chemical profile, sensory characteristics and oil oxidative stability // European food research and technology, 244 (2018), 2; 281-289 doi:10.1007/s00217-017-2954-7 (međunarodna recenzija, članak, znanstveni)
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12.Three-factor approach for modulating the content of phenols and taste attributes of Oblica cv. (Olea europaea L.) virgin olive oil // Book of abstracts - 25th Croatian meeting of chemists and chemical engineers with international participation, 3rd symposium “Vladimir Prelog” / Đaković, Marijana ; Miljanić, Snežana ; Šantić, Ana ; Vianello, Robert (ur.).
Zagreb: Hrvatsko kemijsko društvo, 2017. str. 240-240 (poster, podatak o recenziji nije dostupan, sažetak, znanstveni) -
13.Effect of Istarska bjelica and Oblica cvs. fruit maturity on virgin olive oil phenolic composition and related typical sensory properties // Zbornik sažetaka - 52. hrvatski i 12. međunarodni simpozij agronoma / Book of abstracts - 52nd Croatian and 12th international symposium on agriculture / Vila, Sonja ; Antunović, Zvonko (ur.).
Osijek: Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2017. str. 247-247 (poster, međunarodna recenzija, sažetak, znanstveni) -
14.Complex interactive effects of ripening degree, malaxation duration and temperature on Oblica cv. virgin olive oil phenols, volatiles and sensory quality // Food chemistry, 232 (2017), 610-620 doi:10.1016/j.foodchem.2017.04.047 (međunarodna recenzija, članak, znanstveni)
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15.Contribution of δ13C Data as an Authenticity Marker of Croatian Olive Oils // Book of Abstracts: Oil, Fats and Lipids: New Technologies and Applications for a Healthier Life,
Frankfurt, Germany: Euro Fed Lipid, 2017. str. 317-317 (poster, međunarodna recenzija, sažetak, znanstveni) -
16.Usporedba kvalitete i profila masnih kiselina u djevičanskim maslinovim uljima proizvedenim različitim tehnološkim procesima // Book of abstracts: 25th CROATIAN MEETING OF CHEMISTS AND CHEMICAL ENGINEERS with international participation / Ana Šantić, Marijana Đaković (ur.).
Zagreb: HKD/CCS, 2017. str. 188-188 (poster, domaća recenzija, sažetak, znanstveni) -
17.Promjene fizikalnih parametara i udjela ulja u plodovima maslina tijekom procesa zrenja // Zbornik sažetaka 12. znanstveno-stučnog savjetovanja hrvatskih voćara s međunarodnim sudjelovanjem / Dugalić, Krunoslav (ur.).
Zagreb: Grafomark, 2017. (predavanje, domaća recenzija, sažetak, znanstveni) -
18.HEALTH PROMOTING AND SENSORY PROPERTIES OF CROATIAN MONOVARIETAL VIRGIN OLIVE OILS // Proceedings - Natural resources, green technology and sustainable development - GREEN/2
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia, 2016. str. 38-42 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
19.Impact of different malaxation conditions on the overall quality of virgin olive oils from 'Oblica' // Book of Abstracts, 8. International Olive Symposium
Split, 2016. (poster, međunarodna recenzija, sažetak, znanstveni) -
20.Development of method for multielement analysis of olive oil by ICPMS // Book of Abstracts, 8. International Olive Symposium
Split, 2016. str. 83-83 (poster, međunarodna recenzija, sažetak, znanstveni) -
21.Olive fruit characteristics changes and oil accumulation in Oblica and Leccino cultivars during ripening // Book of Abstract, VIII International Olive Symposium
Split, Hrvatska, 2016. (poster, međunarodna recenzija, sažetak, znanstveni) -
22.PILOT PROJEKT NAVODNJAVANJA DRVENASTIH KULTURA (VINOVE LOZE I MASLINE) UZGAJANIH NA OSVOJENIM KRŠKIM POVRŠINAMA NA PODRUČJU DONJE POLJE – JADRTOVAC KOD ŠIBENIKA, 2016. (podatak o recenziji nije dostupan, izvješće).
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23.Phenolics and fatty acid composition of Oblica and Leccino virgin olive oils affected by seasonal weather variability // 13th EuroFed Lipd Congress ; Fats, Oils and Lipids: new Challenges in Technology, Quality Control and Health
Florence, Italy, 2015. (poster, međunarodna recenzija, sažetak, znanstveni) -
24.Effect of Agronomical Factors and Storage Conditions on the Tocopherol Content of Oblica and Leccino Virgin Olive Oils // Journal of the American Oil Chemists' Society, 92 (2015), 9; 1293-1301 doi:10.1007/s11746-015-2688-2 (međunarodna recenzija, članak, znanstveni)
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25.PILOT PROJEKT NAVODNJAVANJA DRVENASTIH KULTURA (VINOVE LOZE I MASLINE) UZGAJANIH NA OSVOJENIM KRŠKIM POVRŠINAMA NA PODRUČJU DONJE POLJE – JADRTOVAC KOD ŠIBENIKA, 2015. (podatak o recenziji nije dostupan, izvješće).
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26.Sensory analysis of virgin olive oils – useful tool for creation of extra added value // 11th Pangborn Sensory Science Symposium
Gothenburg, Švedska, 2015. (poster, međunarodna recenzija, sažetak, ostalo) -
27.Influence of malaxation time and temperature on ‘Levantinka’ virgin olive oil properties // 15th Ružička days 'TODAY SCIENCE - TOMORROW INDUSTRY' / Drago Šubarić, Ante Jukić (ur.).
Osijek i Zagreb: Sveučilište Josipa Juraja Strossmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek, Hrvatsko društvo kemijskih inženjera i tehnologa, 2015. str. 317-324 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
28.Virgin olive oil as functional food // Natural resources green technology and sustainable development / Radojčić Redovniković Ivana, Jakovljević Tamara, Halambek Jasna, Vuković Mladen, Erdec Hendrih Dina (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia, 2014. (poster, međunarodna recenzija, sažetak, znanstveni) -
29.Filtration effect on bioactive compounds and oxidative stability of Oblica and Leccino olive oils // Book of abstract 8th International Congress of Food Technologists, Biotechnologists and Nutritionists / Frece, Jadranka (ur.).
Zagreb: Croatian Society of Food Technologists, Biotechnologists and Nutritionists, 2014. (predavanje, međunarodna recenzija, sažetak, znanstveni) -
30.Phenolic profile and antioxidant activity of virgin olive oil from cv. Drobnica // Proceedings of the 8th International Congress of Food Technologists, Biotechnologists and Nutritionists / Damir Ježek, Sven Karlović, Karin Kovačević Ganić, Ksenija Markov, Jasna Mrvčić, Damir Stanzer (ur.).
Zagreb: Croatian Society of Food Technologists, Biotechnologists and Nutritionists, 2014. str. 204-209 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
31.Znanstvena postignuća u hrvatskom maslinarstvu i pogled u budućnost // Zbornik radova 49. hrvatski i 9. međunarodni simpozij agronoma / Marić, Sonja ; Lončarić, Zdenko (ur.).
Osijek: Poljoprivredni fakultet Osijek, 2014. str. 7-16 (plenarno, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
32.Influence of treatment period on the olive leaf spot with copper fungicide on the olive oil quality // 6th meeting of the IOBC/WPRS working group
Budva, Crna Gora, 2013. (predavanje, međunarodna recenzija, sažetak, ostalo) -
33.Fatty acid and triacylglycerol profile of Levantinka virgin olive oil // Danas znanost - sutra industrija : zbornik radova / Jukić, Ante (ur.).
Zagreb, Osijek: Hrvatsko društvo kemijskih inženjera i tehnologa, Prehrambeno tehnološki fakultet, 2013. str. 213-219 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
34.Influence of polyphenolic compounds on the oxidative stability of virgin olive oils from selected autochthonous varieties // Journal of Food Agriculture & Environment, 11 (2013), 1; 126-131 (međunarodna recenzija, članak, znanstveni)
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35.Relationship between phenolic content and oxidative stability in dalmatian virgin olive oils. // 6th Central European Congress on Food 2012. – Proceedings of the 6th Central European Congress on Food, Novi Sad, Srbija, 23rd – 26th May , 2012.
Novi Sad, Srbija: University of Novi Sad, Institute of Food Technology Bulevar cara Lazara 1. 21000 Novi Sad, Serbia, 2012. str. 74-79 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
36.Kakvoća jagode u mediteranskom dijelu Republike Hrvatske // Zbornik sažetaka 7.znanstveno-stručnog savjetovanja hrvatskih voćara s međunarodnim sudjelovanjem
Višnjica, 2012. str. 37-37 (predavanje, domaća recenzija, sažetak, znanstveni) -
37.Use of Copper Fungicides Against Olive Leaf Spot and Possible Cu Traces in Olive Oil // International Conference of Olive Tree and Olive Products Proceedings / Dr. Kostas S. Chartzoulakis (ur.).
Chania, Grčka, 2012. str. 291-295 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
38.Use of copper fungicides against olive leaf spot and possible Cu traces in olive oil // Book of Abstracts Olivebioteq 2011
Kreta, Grčka, 2011. str. 132-132 (poster, međunarodna recenzija, sažetak, znanstveni) -
39.Survey on phenolic compounds and sensorial profile of Croatian virgin olive oils // 7th International Congress of Food Technologists, Biotechnologists and Nutritionists, Book of Abstracts / Medić, Helga (ur.).
Zagreb: BARIS, d.o.o., Zaprešić, 2011. (poster, međunarodna recenzija, sažetak, znanstveni) -
40.Ispitivanje fenolnih spojeva i senzorski profil dalmatinskih djevičankih maslinovih ulja // Pomologia Croatica : glasilo Hrvatskog agronomskog društva, 17 (2011), 1-2; 19-30 (podatak o recenziji nije dostupan, članak, znanstveni)
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41.Phenolic compounds and antioxidant activity in monovariental Croatian virgin olive oils // Book of Abstracts 5th Central European Congress on Food
Bratislava, 2010. (predavanje, međunarodna recenzija, sažetak, znanstveni) -
42.Minor polar compound and fatty acid analyses in monocultivar Croatian virgin olive oils // Book of Abstracts 13th Ružička days "TODAY SCIENCE - TOMORROW INDUSTRY" / Šubarić, Drago (ur.).
Vukovar, Hrvatska, 2010. (poster, međunarodna recenzija, sažetak, znanstveni) -
43.The content and correlation of copper, iron and zinc in the surface layer of Croatian vineyard soils // Journal of food agriculture & environment, 8 (2010), 3/4; 1140-1146 (međunarodna recenzija, članak, znanstveni)
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44.Chemical composition of Dalmatian virgin olive oils from autochtonous olive cultivars Oblica, Lastovka and Levantinka // Rivista italiana delle sostanze grasse, 86 (2010), 24-33 (međunarodna recenzija, članak, znanstveni)
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45.Utjecaj polifenolnih spojeva na svojstva i oksidacijsku stabilnost djevičanskih maslinovih ulja odabranih autohtonih sorta 2009., doktorska disertacija, Prehrambeno-biotehnološki fakultet Zagreb, Zagreb
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46.Zdravstveni aspekt djevičanskog maslinovog ulja // Zbornik radova Noćnjak 2009.
Mlini, Hrvatska, 2009. (predavanje, sažetak, stručni) -
47.Nutritivna i biološka vrijednost djevičanskog maslinovog ulja // Stručni skup za učitelje i nastavnike biologije i kemije
Šibenik, Hrvatska, 2009. (predavanje, neobjavljeni rad, stručni) -
48.Chemical properties and antioxidant activity of olive oils from selected autochtonous olive cultivars // XXI. hrvatski skup kemičara i kemijskih inženjera : Knjiga sažetaka = Book of abstracts / Pičuljan, Katarina ; Smolec, Sonja (ur.).
Zagreb: Hrvatsko društvo kemijskih inženjera i tehnologa, 2009. str. 153-153 (poster, domaća recenzija, sažetak, znanstveni) -
49.Characterization of olive oils from autochtonous olive (Olea Europaea L.) cultivars in Croatia // VI. International Symposium on Olive Growing
Evora, Portugal, 2008. (poster, međunarodna recenzija, sažetak, znanstveni) -
50.Quality, fatty acid and triglyceride profile of Dalmatian virgin olive oils // Proceedings of the Joint 4th Central European Congress on Food and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists / Kata Galić (ur.).
Zagreb: EURO-VAL d.o.o., 2008. (poster, međunarodna recenzija, sažetak, znanstveni)