Nalazite se na CroRIS probnoj okolini. Ovdje evidentirani podaci neće biti pohranjeni u Informacijskom sustavu znanosti RH. Ako je ovo greška, CroRIS produkcijskoj okolini moguće je pristupi putem poveznice www.croris.hr
Radulović, Marina ; Ban, Dean ; Sladonja, Barbara ; Lušetić-Buršić, Viviana
Changes of Quality Parameters in Watermelon during Storage // Acta horticulturae, 731 (2007), 451-455
Ružić, Pavlo ; Lušetić Buršić, Viviane ; Medvid, Ivica
Ecological Agriculture of Croatian Coast and Islands and Tourism Development // rth International Conference Travel Trade, Regional Development and Education : proceedings / Heskova, Marie ; Šittler, Eduard ; Dvorak, Vladimir (ur.). Tabor, 2004. str. 144-149-x
Bošković, Desimir ; Ružić, Pavlo ; Lušetić Buršić, Viviane
Multiplier Effects of Tourism Development on Local Communities : A Csae Study of Barbariga in the Vodnjan Mminicipality // International Conference: European Integration: LOcal and Global Consequences
Brno, Češka Republika, 15.09.2004-19.09.2004
Ban, Dean ; Novak, Bruno ; Žutić, Ivanka ; Lušetić Buršić, Viviane
Influence of plug size, mycorrhiza and transplant age on growth and development of watermelon transplants / Utjecaj volumena lončića, mikorize i starosti presadnica na rast i razvoj presadnica lubenica // Priopćenja XXXIX. znanstvenog skupa hrvatskih agronoma s međunarodnim sudjelovanjem / Žimbrek, Tito (ur.). Zagreb: Agronomski fakultet Sveučilišta u Zagrebu, 2004. str. 413-416-x
Ružić, Pavlo ; Bošković, Desimir ; Lušetić Buršić, Viviane
Human Resources in the Sales Strategy of the Tourism Product // International Conference: European Integration: LOcal and Global Consequences
Brno, Češka Republika, 15.09.2004-19.09.2004
Medić, Helga ; Lušetić Buršić, Viviane ; Vidaček, Sanja ; Gumhalter Karolyi, Lada ; Petrak, Tomislav
Morphological, chemical-physical and bioelectrical characteristics of Istrian dry-cured ham during the production process // CEFood Congress : Book of Abstracts / Raspor, P. ; Hočevar, I. (ur.). Ljubljana: Biotechnical faculty and Slovenian Nutrition Society, 2002. str. 174-174-x
