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Jagatić Korenika, Ana-Marija; Jeromel, Ana; Tomaz, Ivana; Jednačak, Tomislav; Rončević, Sanda; Nemet, Ivan; Primožič, Ines; Hrenar, Tomica; Novak, Predrag
Deep reinforcement learning classification of sparkling wines based on ICPMS and DOSY NMR spectra // Food chemistry X, X (2024), 21; 101162, 8. doi: 10.1016/j.fochx.2024.101162 |
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Ivić, Stipe; Jeromel, Ana; Tomaz, Ivana; Preiner, Darko; Vasilj, Višnja; Jagatić Korenika, Ana-Marija
Role of non-Sacchoromyces yeasts in the aromatic profile of cv. Babić red wines // Zbornik sažetaka 59. hrvatskog i 19. međunarodnog Simpozija agronoma. Zagreb: Sveučilište u Zagrebu Agronomski fakultet, Zagreb, Hrvatska, 2024. str. 196-196 |
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Lukić, Igor; Markeš, Marina; Butorac, Ana; Delač Salopek, Doris; Horvat, Ivana; Jeromel, Ana; Mihaljević Žulj, Marin; Carlin, Silvia; Vrhovsek, Urska
Complexity of the effects of pre-fermentation oxygenation, skin contact and use of pectolytic enzymes in white winemaking as revealed by comprehensive proteomics and volatilomics analysis // Food chemistry, 440 (2024), 138266, 27. doi: 10.1016/j.foodchem.2023.138266 |
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Jagatić Korenika; Ana-Marija; Jeromel, Ana; Tomaz, Ivana; Jednačak, Tomislav; Rončević, Sanda; Nemet, Ivan; Primožič, Ines; Hrenar, Tomica; Novak, Predrag
Deep reinforcement learning classification of sparkling wines based on ICP-MS and DOSY NMR spectra // Food chemistry X, 21 (2024), 101162, 8 |
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Tomašević, Marina ; Lukić, Katarina ; Ćurko, Natka ; Jagatić Korenika, Ana-Marija ; Preiner, Darko ; Tuščić, Valentina ; Jeromel, Ana ; Kovačević Ganić, Karin
The Influence of Grape Clone and Yeast Strain on Varietal Thiol Concentrations and Sensory Properties of Graševina Wines // Foods, 12(5) (2023), 985, 12. doi: 10.3390/foods12050985 |
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Jagatić Korenika, Ana-Marija; Tuščić, Valentina; Kozina, Bernard; Preiner, Darko; Tomaz, Ivana; Jeromel, Ana
Volatile aroma profile of Malvasija dubrovačka sparkling wines // VII međunarodni simpozij „Malvazije Mediterana“
Cavtat, Hrvatska, 27.09.2023-30.10.2023 |
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Jeromel, Ana; Jagatić Korenika, Ana-Marija; Tuščić, Valentina; Tomaz, Ivana; Maletić, Edi;
The Effect of Enzyme Treatment on the Aroma Profile of Malvasija dubrovačka Wine // VII međunarodni simpozij „Malvazije Mediterana“
Cavtat, Hrvatska, 27.09.2023-30.10.2023 |
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Tomić, Antonija ; Jagatić Korenika, Ana-Marija ; Alpeza, Ivana ; Jeromel, Ana
Chemical composition of fruit wines from Croatia // 58. hrvatski i 18. međunarodni simpozij agronoma eZbornik sažetaka / Carović-Stanko, Klaudija ; Širić, Ivan (ur.). Agronomski fakultet Sveučilišta u Zagrebu, 2023. str. 121-121 |
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Orbanić, Fumica ; Rossi, Sara ; Bestulić, Ena ; Kovačević Ganić, Karin ; Ćurko, Natka ; Tomašević, Marina ; Plavša, Tomislav ; Jeromel, Ana ; Radeka, Sanja
Total phenolic content and antioxidant capacity of Teran red wine: influence of pre-fermentative mash procedures // Proceedings - 58th Croatian and 18th International Symposium on Agriculture. 2023. str. 195-200 |
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Jagatić Korenika, Ana-Marija ; Kozina, Bernard ; Preiner, Darko ; Tomaz, Ivana ; Volarević, Josip ; Jeromel, Ana
The Effect of Seed Removal and Extraction Time on the Phenolic Profile of Plavac Mali Wine // Applied sciences (Basel), 13 (2023), 5411, 12. doi: 0.3390/app13095411 |
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