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Didak Ljubas, Blanka ; Novak, Mario ; Trontel, Antonija ; Rajković, Ana ; Kelemen, Zora ; Marđetko, Nenad ; Grubišić, Marina ; Pavlečić, Mladen ; Petravić Tominac, Vlatka ; Šantek, Božidar
Production of Different Biochemicals by Paenibacillus polymyxa DSM 742 From Pretreated Brewers’ Spent Grains // Frontiers in microbiology, 13 (2022), 812457, 16. doi: 10.3389/fmicb.2022.812457 |
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Pavlečić, Mladen ; Novak, Mario ; Trontel, Antonija ; Marđetko, Nenad ; Grubišić, Marina ; Didak Ljubas, Blanka ; Petravić Tominac, Vlatka ; Čož Rakovac, Rozelindra ; Šantek, Božidar
Mathematical modelling of bioethanol production from raw sugar beet cossettes in a horizontal rotating tubular bioreactor // Fermentation, 8 (2022), 1; 13, 14. doi: 10.3390/fermentation8010013 |
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Marđetko, Nenad ; Trontel, Antonija ; Novak, Mario ; Pavlečić, Mladen ; Didak Ljubas, Blanka ; Grubišić, Marina ; Petravić-Tomina, Vlatka ; Ludwig, Roland ; Šantek, Božidar
Sustainable Production of Fungal Lignocellulolytic Enzyme Cocktails // 7th Croatian Congress of Microbiology with International Participation - Book of Abstracts. 2022. str. 116-116 |
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Mrvčić, Jasna ; Srečec, Siniša ; Hanousek Čiča, Karla ; Devčić, Borna ; Petravić-Tominac, Vlatka ; Trontel, Antonija ; Bosiljkov, Tomislav ; Blažić, Marijana ; Čanadi Jurešić, Gordana ; Stanzer, Damir
Characterization of the Fermentation Process and Aroma Profile of Carob Brandy // 10th Central European Congress on Food-Proceedings of CE-Food 2021 / Brka, Muhamed ; Sarić, Zlatan ; Oručević Žuljević, Sanja et al. (ur.). Cham: Springer, 2022. str. 68-87 doi: 10.1007/978-3-031-04797-8_7 |
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Didak-Ljubas, Blanka ; Novak, Mario ; Trontel, Antonija ; Kelemen, Zora ; Marđetko, Nenad ; Grubišić, Marina ; Pavlečić, Mladen ; Petravić Tominac, Vlatka ; Šantek, Božidar
Paenibacillus polymyxa DSM 742 – the future of sustainable production of 2,3-butanediol // 7th Croatian Congress of Microbiology with International Participation - Book of Abstracts. 2022. str. 55-55 |
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Pavlečić, Mladen ; Piškor, Dominik ; Novak, Mario ; Trontel, Antonija ; Marđetko, Nenad ; Grubišić, Marina ; Ljubas Didak, Blanka ; Petravić Tominac, Vlatka ; Šantek, Božidar
The influence of cane sugar and artificial sweeteners on water kefir production // Natural resources, green technology and sustainable development/4-GREEN2022. 2022. str. 105-110 |
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Andlar, Martina ; Belskaya, Halina ; Morzak Galina ; Ivančić Šantek, Mirela ; Rezić, Tonči ; Petravić Tominac, Vlatka ; Šantek, Božidar
Biogas production systems and upgrading technologies: A review // Food technology and biotechnology, 59 (2021), 4; 387-412. doi: 10.17113/ftb.59.04.21.7300 |
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Marđetko, Nenad ; Trontel, Antonija ; Novak, Mario ; Pavlečić, Mladen ; Didak Ljubas, Blanka ; Grubišić, Marina ; Petravić Tominac, Vlatka ; Ludwig, Roland ; Šantek, Božidar
Screening of Lignocellulolytic Enzyme Activities in Fungal Species and Sequential Solid-State and Submerged Cultivation for the Production of Enzyme Cocktails // Polymers, 13 (2021), 3736; 3736, 16. doi: 10.3390/ polym13213736 |
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Petravić-Tominac, Vlatka ; Šolčić, Ivana ; Oros, Damir ; Zechner-Krpan, Vesna ; Banović, Mara
Fizikalno-kemijska analiza vina sorte Rajnski rizling proizvedenog u vinogorju Plešivica-Okić // Glasnik zaštite bilja, (2021), 6; 114-123 |
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Mrvčić, Jasna ; Srečec, Siniša ; Hanousek Čiča, Karla ; Devčić, Borna ; Petravić-Tominac, Vlatka ; Trontel, Antonija ; Bosiljkov, Tomislav ; Blažić, Marijana ; Čanadi Jurešić, Gordana ; Stanzer, Damir
CHARACTERIZATION OF THE FERMENTATION PROCESS AND AROMA PROFILE OF CAROB BRANDY // Book of Abstracts / Sarić, Zlatan (ur.). Sarajevo, 2021. str. 81-82 |
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