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Lukić, Igor; Horvat, Ivana; Radeka, Sanja; Delač Salopek, Doris; Markeš, Marina; Ivić, Marija; Butorac, Ana
Wine proteome after partial clarification during fermentation reveals differential effieciency of various bentonite types // Journal of food composition and analysis, 126 (2024), -; 105889, 35. doi: 10.1016/j.jfca.2023.105889 |
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Rossi, Sara
Utjecaj predfermentacijskoga zagrijavanja i duljine maceracije na kemijski sastav, senzorna svojstva i koncentraciju bioaktivnih spojeva u vinima sorte "Teran" (Vitis vinifera L.) / Jagatić Korenika, Ana-Marija ; Radeka, Sanja (mentor);
Zagreb, Agronomski fakultet, . 2023 |
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Delač Salopek, Doris; Horvat, Ivana; Radeka, Sanja; Plavša, Tomislav; Hranilović, Ana; Carlin, Silvia; Vrhovsek, Urska; Lukić, Igor
Non Saccharomyces yeasts as a biotool for producing Malvazija istarska wines with more complex and diverse aroma volatilomes // VII međunarodni simpozij „Malvazije Mediterana“
Cavtat, Hrvatska, 27.09.2023-30.10.2023 |
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Orbanić, Fumica; Rossi, Sara; Bestulić, Ena; Kovačević Ganić, Karin; Ćurko, Natka; Tomašević, Marina; Plavša, Tomislav; Jeromel, Ana; Radeka, Sanja
Determination of mineral composition in cv. Teran (Vitis vinifera L.) red wine affected by pre-fermentative mash cooling, heating, saignée technique and prolonged postfermentative macerations // Book of Abstracts - OenoMacrowine. Bordeaux, France: International Symposium of Oenology, 2023. str. 285-285 |
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Radeka, Sanja; Rossi, Sara; Bestulić, Ena; Orbanić, Fumica;
Influence of maceration time and temperature on bioactive compounds and antioxidant capacity in Malvazija istarska and Teran wines // Book of Abstracts - Power of Microbes in Industry and Environment. Zagreb: Croatian Microbiological Society, 2023. str. 127-127 |
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Orbanić, Fumica; Rossi, Sara; Bestulić, Ena; Budić-Leto, Irena; Kovačević Ganić, Karin; Horvat, Ivana; Plavša, Tomislav; Bubola, Marijan; Lukić, Igor; Jeromel, Ana et al.
Applying Different Vinification Techniques in Teran Red Wine Production: Impact on Bioactive Compounds and Sensory Attributes // Foods, 12 (2023), 20; 3838, 23 |
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Bubola, Marijan; Rossi, Sara; Váczy, Kálmán Zoltán; Hegyi, Ádám István; Persic, Martina; Zdunić, Goran; Bestulić, Ena; Orbanić, Fumica; Zsofi, Zsolt; Radeka, Sanja
Modification of Cv. Merlot Berry Composition and Wine Sensory Characteristics by Different Leaf Area to Fruit Ratios // Applied sciences (Basel), 13 (2023), 9; 5465, 16. doi: 10.3390/app13095465 |
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Delač Salopek, Doris; Horvat, Ivana; Carlin, Silvia; Vrhovsek, Urska; Hranilović, Ana; Radeka, Sanja; Plavša, Tomislav; Rajnović, Ivana; Vojvoda Zeljko, Tanja; Lukić, Igor
In depth characterization og oenological characteristics of two Lachancea thermotolerans starter strains // Book of Abstaracts - ŒNOMacrowine 2023 - 12th International Symposium of Œnology, Bordeaux- 9th edition In Macrowine. Talence, Bordeaux: Université de Bordeaux, 2023. str. 300-300 |
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Radeka, Sanja; Bestulić, Ena; Rossi, Sara; Orbanić, Fumica; Bubola, Marijan; Plavša, Tomislav; Lukić, Igor; Jeromel, Ana
Effect of Different Vinification Techniques on the Concentration of Volatile Aroma Compounds and Sensory Profile of Malvazija IstarskaWines // Fermentation, 9 (2023), 7; 676, 17. doi: 10.3390/fermentation9070676 |
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Orbanić, Fumica ; Rossi, Sara ; Bestulić, Ena ; Kovačević Ganić, Karin ; Ćurko, Natka ; Tomašević, Marina ; Plavša, Tomislav ; Jeromel, Ana ; Radeka, Sanja
Total phenolic content and antioxidant capacity of Teran red wine: influence of pre-fermentative mash procedures // Proceedings - 58th Croatian and 18th International Symposium on Agriculture. 2023. str. 195-200 |
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