Pregled po znanstveniku: Verica Dragović-Uzelac (MB: 210975)
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1.Pressurized hot water extraction of phenolic compounds from leaves of Stevia rebaudiana: An UPLC-ESI-MSMS study // Journal of food process engineering, e13319 (2019), e13319, 10 doi:10.1111/jfpe.13319 (međunarodna recenzija, članak, znanstveni)
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2.Pressurized hot water extraction of phenolic compounds from leaves of Stevia rebaudiana: An UPLC-ESI-MSMS study // Journal of food process engineering, 2019 (2019), 13319; 1-10 doi:10.1111/jfpe.13319 (međunarodna recenzija, članak, znanstveni)
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3.Quality and Sensory Study of Fresh Sour Cherry Juices upon Cultivar, Growing Area and Weather Conditions // Journal of food science, 84 (2019), 11; 3264-3274 doi:10.1111/1750-3841.14822 (međunarodna recenzija, članak, znanstveni)
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4.Bioactive compounds in nettle leaves influenced by pressurized liquid extraction // Book of Abstracts of the 12th International Scientific and Professional Conference WITH FOOD TO HEALTH / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek: Studio HS internet d.o.o., 2019. str. 65-65 (poster, međunarodna recenzija, sažetak, znanstveni) -
5.Phenolic compounds in minimally processed potato: Effect of cultivar, tuber storage time and thermal treatment // 13th European Nutrition Conference-FENS 2019
Dublin, Irska, 2019. str. P3-12-01-P3-12-01 (poster, međunarodna recenzija, sažetak, znanstveni) -
6.UPLC-MS/MS characterization of phenolic constituents in fennel seed extracts (Foeniculum vulgare Mill.) // 13th European Nutrition Conference-FENS 2019
Dublin, Irska, 2019. str. P2-24-01-P2-24-01 (poster, međunarodna recenzija, sažetak, znanstveni) -
7.Application of pressurized liquid extraction on isolation of fennel seeds' polyhenols fractions // 13th European Nutrition Conference-FENS 2019
Dublin, Irska, 2019. str. P-31-03-P-31-03 (poster, međunarodna recenzija, sažetak, znanstveni) -
8.Bioactive compounds and antioxidant capacity in fennel seeds influenced by pressurized liquid extraction // 13th European Nutrition Conference-FENS 2019
Dublin, Irska, 2019. str. P-31-02-P-31-02 (poster, međunarodna recenzija, sažetak, znanstveni) -
9.The influence of ultrasound assisted extraction on the isolation of bioactive compounds from nettle leaves // Book of Abstracts of 1st International Conference on Advanced Production and Processing - ICAPP / Vidović, Senka (ur.).
Novi sad: Faculty of Technology, Novi Sad, 2019. str. 209-209 (poster, međunarodna recenzija, sažetak, znanstveni) -
10.Green recovery of polyphenols from nettle leaves (Urtica dioica L) // Book of abstracts of the 1st International Conference on Advanced Production and Processing / Vidović, Senka (ur.).
Novi Sad: University of Novi Sad, Faculty of Technology, 2019. str. 208-208 (poster, međunarodna recenzija, sažetak, znanstveni) -
11.Effect of ripening stage, pectin edible film and packaging conditions on fig (Ficus carica L.) quality and shelf-life // Book of Abstracts of the VI International Symposium on Fig / Krapac, Marin ; Goreta Ban, Smiljana ; Poljuha, Danijela ; Brkić Bubola, Karolina ; Prgomet, Iva ; Weber, Tim ; Palčić, Igor (ur.).
Poreč, 2019. str. 39-39 (poster, međunarodna recenzija, sažetak, znanstveni) -
12.Fig freezing in sugar solution: quality and sensory during storage // Book of Abstracts of the VI International Symposium on Fig / Krapac, Marin ; Goreta Ban, Smiljana ; Poljuha, Danijela ; Brkić Bubola, Karolina ; Prgomet, Iva ; Weber, Tim ; Palčić, Igor (ur.).
Poreč, 2019. str. 38-38 (poster, međunarodna recenzija, sažetak, znanstveni) -
13.Microwave-Assisted Extraction of Different Groups of Phenolic Compounds from Grape Skin Pomaces: Modeling and Optimization // Polish Journal of Food and Nutrition Sciences, 69 (2019), 3; 235-246 doi:10.31883/pjfns/109423 (međunarodna recenzija, članak, znanstveni)
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14.Polyphenolic compounds in olive (olea europea) leaf extracts upon used method // Book of Abstracts INOPTEP 2019 / Radojčin, Milivoj ; Pavkov, Ivan (ur.).
Novi Sad: National Society of Processing and Energy in Agriculture, Novi Sad, Serbia, 2019. str. 48-49 (poster, međunarodna recenzija, sažetak, znanstveni) -
15.Application of modern pre-treatments in plum drying // INOPTEP 2019 Book of abstracts / Babić, Mirko ; Radojčin, Milivoj ; Pavkov, Ivan (ur.).
Novi Sad: National Society of Processing and Energy in Agriculture, 2019. str. 76-77 (predavanje, međunarodna recenzija, prošireni sažetak, znanstveni) -
16.Phenolic content of olive leaf extract in spray drying process // Book of Abstracts of the 54th Croatian & 14th International Symposium on Agriculture / Mioč, Boro ; Širić, Ivan (ur.).
Zagreb: Sveučilište u Zagrebu, Agronomski fakultet, Zagreb, Hrvatska, 2019. str. 246-247 (poster, recenziran, sažetak, znanstveni) -
17.Effect of Microwave-Assisted Extraction on Polyphenols Recovery from Tomato Peel Waste // Acta chimica Slovenica, 66 (2019), 367-377 doi:10.17344/acsi.2018.4866 (međunarodna recenzija, članak, znanstveni)
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18.Comparative assessment of Prunus spinosa L. flower extract in non-neoplastic hepatocytes and hepatoblastoma cells // South African Journal of Botany, 123 (2019), 36-42 doi:10.1016/j.sajb.2019.02.006 (međunarodna recenzija, članak, znanstveni)
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19.UPLC/MS ANALYSIS OF PLASMA BIOAVAILABILITY OF 32 POLYPHENOLS IN C57BL // Molecular and Experimental Biology in Medicine, 1 (2018), 2; 1-9 (domaća recenzija, članak, znanstveni)
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20.Retention of Bioactive Compounds During Domestic Processing of 'Croatian Domestic' Garlic (Allium sativum L.) // Food technology and biotechnology, 56 (2018), 4; 590-596 doi:10.17113/ftb.56.04.18.5709 (međunarodna recenzija, članak, znanstveni)
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21.Improving nutritional quality of cultivated blueberry by enhancing phenolic recovery // EFFoST
Nantes, Francuska, 2018. P2.098, 1 (poster, međunarodna recenzija, sažetak, znanstveni) -
22.UPLC‐MS2 Profiling of Blackthorn Flower Polyphenols Isolated by Ultrasound‐Assisted Extraction // Journal of food science, 83 (2018), 11; 2782-2789 doi:10.1111/1750-3841.14368 (međunarodna recenzija, članak, znanstveni)
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23.Stability of olive leaf drink upon storage at different temperatures // Glasnik zaštite bilja, 41 (2018), 5; 86-94 doi:10.31727/gzb.41.5.8 (domaća recenzija, članak, znanstveni)
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24.Microwave-assisted extraction of tannins from grape skin pomaces // Proceedings of 9th International Congress of Food Technologists, Biotechnologists and Nutritionists
Zgareb, Hrvatska, 2018. str. 27-31 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
25.Anti-oomycete activity of polyphenols from bay laurel leaves extracts // Book of Abstracts - Natural resources green technology & sustainable development / Radojčić Redovniković, Ivana ; Jakovljević, Tamara ; Petravić Tominac, Vlatka ; Panić, Manuela ; Stojaković, Renata ; Erdec, Dina ; Radošević, Kristina ; Gaurina Sarček, Višnja ; Cvjetko Bubalo, Marina (ur.).
Zagreb: Faculty of Food Technology and Biotechnology University of Zagreb, 2018. str. 70-70 (poster, međunarodna recenzija, sažetak, ostalo)