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Slika profila

Dragan Kovačević

7839

Dragan

Kovačević

prof. dr. sc.

nije evidentirano
Naziv Akcije
Mastanjević, Krešimir; Kovačević, Dragan; Nešić, Ksenija; Krstanović, Vinko; Habschied, Kristina Traditional Meat Products—A Mycotoxicological Review // Life, 13 (2023), 11; 2211, 18. doi: 10.3390/life13112211
Mastanjević, Krešimir; Perković, Irena; Škrivanko, Mario; Kovačević, Dragan; Biondić, Helena; Habschied, Kristina Effect of the Addition of Brewers’ Spent Grain (BSG) on the Physicochemical and Consumer Liking Attributes of Croatian Indigenous Cooked Sausage “Bijela Krvavica” // Applied sciences (Basel), 13 (2023), 24; 13049, 11. doi: 10.3390/app132413049
Puljić, Leona; Kovačević, Dragan; Kartalović, Brankica; Mastanjević, Kristina; Kajić, Nikolina; Mastanjević , Krešimir The concentrations of polycyclic aromatic hydrocarbons in traditional dray cured meat product “Buđola” produced in industrial and traditional conditions // 1st European Green Conference - Book of Abstracts. Osijek: International Association of Environmental Scientists and Professionals (IAESP), 2023. str. 97-97
Habschied, Kristina ; Kartalović, Brankica ; Kovačević, Dragan ; Krstanović, Vinko ; Mastanjević, Krešimir Effect of Temperature Range and Kilning Time on the Occurrence of Polycyclic Aromatic Hydrocarbons in Malt // Foods, 12 (2023), 3; 454, 8. doi: 10.3390/foods12030454
Kartalović, Brankica ; Puljić, Leona ; Kovačević, Dragan ; Markovčić, Mateo ; Vranešević, Jelena ; Habschied, Kristina ; Mastanjević, Krešimir The Content of Polycyclic Aromatic Hydrocarbons in Slavonska slanina—Traditionally Smoked and Dry- Cured Bacon // Processes, 10 (2022), 2; 268, 9. doi: 10.3390/pr10020268
Perković, Irena ; Kovačević, Dragan ; Zadravec, Manuela ; Lešić, Tina ; Pleadin, Jelka ; Škrivanko, Mario Utjecaj lokaliteta na sigurnost i kvalitetu slavonske kobasice // Veterinarska stanica, 53 (2022), 3; 237-250. doi: 10.46419/vs.53.3.10
Mastanjević, Krešimir ; Kovačević, Dragan ; Domaćinović, Ana ; Keleković, Snježana ; Habschied, Kristina Maintaining the Quality of Homemade Kulen (Dry Croatian Sausage) During a Three-Year Period // Proceedings of 30th International Conference on Organization and Technology of Maintenance (OTO 2021) / Glavaš, Hrvoje ; Hadzima-Nyarko, Marijana ; Karakašić, Mirko et al. (ur.). Osijek: Springer, 2021. str. 447-465
Deak, Igor ; Habschied, Kristina ; Mesić, Josip ; Babić, Jurislav ; Kovačević, Dragan ; Nedović, Viktor ; Mastanjević, Krešimir The Influence of Fermenting Yeast on the Sensory Properties of Graševina Wine // Foods, 10 (2021), 11; 2752, 8. doi: 10.3390/foods10112752
Mastanjević, Krešimir ; Krstanović, Vinko ; Kovačević, Dragan ; Kartalović, Brankica ; Habschied, Kristina Polycyclic Aromatic Hydrocarbons in Malt // Beverages, 7 (2021), 3; 58, 7. doi: 10.3390/beverages7030058
Mastanjević, Krešimir ; Kartalović, Brankica ; Lukinac, Jasmina ; Jukić, Marko ; Kovačević, Dragan ; Petrović, Jelena ; Habschied, Kristina Distribution of Polycyclic Aromatic Hydrocarbons in Traditional Dry Cured Smoked Ham Slavonska Šunka // Applied sciences (Basel), 10 (2020), 1; 92, 9. doi: 10.3390/app10010092
nije evidentirano
Naziv Uloga Akcije
Upotreba probiotičke kulture Lactobacillus plantarum 1K za proizvodnju funkcionalne hrane (HR P20130569 A2 ) izumitelj/i
Formulacija bakterijske starter kulture za proizvodnju trajnih kobasica i njihova upotreba (HR P20130089 A2 ) izumitelj/i