| Naziv |
Akcije |
| Zdrilić, Katarina
Jabučni nektari – karakteristike proizvoda i predodžbe potrošača / Koprivnjak, Olivera (mentor);
Rijeka, Medicinski fakultet u Rijeci, . 2022 |
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| Kraljić, Klara ; Žanetić, Mirella ; Jukić Špika, Maja ; Filipan, Katarina ; Butula, Nika ; Stuparević, Igor ; Koprivnjak, Olivera ; Škevin, Dubravka
Influence of cultivar and ripening stage of Croatian olives on endogenous enzyme activity // 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.). Zagreb: Croatian Society of Food Technologists, Biotechnologists and Nutritionists, 2022. str. 113-114 |
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| Klisović, Dora ; Koprivnjak, Olivera ; Novoselić, Anja ; Pleadin, Jelka ; Lešić, Tina ; Brkić Bubola, Karolina
Compositional Changes in the Extra Virgin Olive Oil Used as a Medium for Cheese Preservation // Foods, 11 (2022), 2329, 19. doi: 10.3390/foods11152329 |
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| Menegoz Ursol, Luca ; Srbinovska, Ana ; Conchione, Chiara ; Brkić Bubola, Karolina ; Koprivnjak, Olivera ; Moret, Sabrina
On-line HPLC-GC-FID determination of exogenous and endogenous hydrocarbons in olive oils of different cultivars milled under different conditions // 26th International Symposium on Separation Sciences, Ljubljana (Slovenia), June 28 - July 1 2022. 2022. str. --- |
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| Pavlačić, Ivana
Čokoladne proteinske pločice na hrvatskom tržištu - varijabilnost nutritivne deklaracije i informiranost potrošača / Koprivnjak, Olivera (mentor);
Rijeka, Medicinski fakultet u Rijeci, . 2021 |
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| Kurbanović, Anđela
Tamne čokolade na hrvatskom tržištu – varijabilnost nutritivne deklaracije i informiranost potrošača iz redova studenata / Koprivnjak, Olivera (mentor);
Rijeka, Medicinski fakultet u Rijeci, . 2021 |
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| Majetić Germek, Valerija ; Žurga, Paula ; Koprivnjak, Olivera ; Grozić, Kristina ; Previšić, Iva ; Marcelić, Šime ; Goreta Ban, Smiljana ; Pasković, Igor
Phenolic composition of Croatian olive leaves and their infusions obtained by hot and cold preparation // Czech journal of food sciences, 39 (2021), 5; 1852020, 9. doi: 10.17221/185/2020-CJFS |
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| Pasković, Igor ; Lukić, Igor ; Žurga, Paula ; Majetić Germek, Valerija ; Brkljača, Mia ; Koprivnjak, Olivera ; Major, Nikola ; Grozić, Kristina ; Franić, Mario ; Ban, Dean et al.
Temporal Variation of Phenolic and Mineral Composition in Olive Leaves Is Cultivar Dependent // Plants, 9 (2020), 9; 1099, 16. doi: 10.3390/plants9091099 |
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| Pleadin, Jelka ; Kvrgić, Kristina ; Zrnčić, Snježana ; Lešić, Tina ; Koprivnjak, Olivera ; Vulić, Ana ; Džafić, Natalija ; Oraić, Dražen ; Krešić, Greta
Variations in nutritive composition of three shellfish species // Italian journal of food sciences, 31 (2019), 4; 716-730 |
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| Previšić, Iva, Majetić Germek, Valerija ; Lukić, Bojana ; Koprivnjak, Olivera ; Žurga, Paula ; Klanjac, Jana ; Pasković, Igor
Utjecaj temperature pripreme na fizikalno- kemijska svojstva i antioksidacijski kapacitet infuzija maslinovog lišća autohtonih sorti // SANITAS 2019, 2.Studentski kongres zaštite zdravlja / Previšić, Iva ; Ilijanić, Valentina ; Odobašić, Sara et al. (ur.). Rijeka: Medicinski fakultet Sveučilišta u Rijeci, 2019. str. 40-40 |
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