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Delač Salopek, Doris; Horvat, Ivana; Markeš, Marina; Butorac, Ana; Bubola, Marijan; Staver, Mario; Carlin, Silvia; Vrhovsek, Urska; Lukić, Igor
Wine metabolomics and proteomics for measuring the response to different grape harvest dates // 44th World Congress of Vine and Wine - OIV2023 (Jerez de la Frontera, Spain, 05.06.-09.06.2023.)
Jerez de la Frontera, Španjolska, 05.06.2023-09.06.2023 |
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Lukić, Igor ; Horvat, Ivana ; Radeka, Sanja ; Damijanić, Kristijan ; Staver, Mario
Effect of different levels of skin disruption and contact with oxygen during grape processing on phenols, volatile aromas, and sensory characteristics of white wine // Journal of food processing and preservation, 43 (2019), 7; e13969, 12. doi: 10.1111/jfpp.13969 |
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Mujić, Ibrahim ; Živković, J. ; Savić, V. ; Alibabić, Vildana ; Staver, Mario ; Jug, T. ; Franić, Mario ; Damijanić, Kristijan
Analysis of volatile compounds in chestnut using solid-phase microextraction coupled with GC-MS // Acta horticulturae, 1220 (2018), 1220; 203-208. doi: 10.17660/actahortic.2018.1220.28 |
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Velić, Natalija ; Mujić, Ibrahim ; Krstanović, Vinko ; Velić, Darko ; Staver, Mario ; Zec Sombol, Silvija ; Mastanjević, Kristina
Chestnut chips in beer production: applicability and effect on beer quality parameters // 6th International Chestnut Symposium, Book of Abstracts / Serdar, Ümit (ur.). Samsun, 2017. str. 55-55 |
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Lukić, Igor ; Budić-Leto, Irena ; Bubola, Marijan ; Damijanić, Kristijan ; Staver, Mario
Pre-fermentative cold maceration, saignée, and various thermal treatments as options for modulating volatile aroma and phenol profiles of red wine // Food chemistry, 224 (2017), 251-261. doi: 10.1016/j.foodchem.2016.12.077 |
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Velić, Natalija ; Mujić, Ibrahim ; Primorac, Ljiljana ; Mastanjević ; Krstanović, Vinko ; Gagula, Goran ; Staver, Mario
THE USE OF CHESTNUT CHIPS IN BEER PRODUCTION AND ITS EFFECT ON BEER QUALITY // Book of abstracts of the 9th International Scientific and Professional Conference WITH FOOD TO HEALTH / Šubarić, Drago ; Jašić, Midhat (ur.). Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Farmaceutski fakultet Univerziteta u Tuzli, 2016. str. 22-22 |
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Lukić, Igor ; Radeka, Sanja ; Grozaj, Nikola ; Staver, Mario ; Peršurić, Đordano
Changes in physico-chemical and volatile aroma compound composition of Gewürztraminer wine as a result of late and ice harvest // Food chemistry, 196 (2016), 1048-1057. doi: 10.1016/j.foodchem.2015.10.061 |
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Lukić, Igor ; Jedrejčić, Nikolina ; Kovačević Ganić, Karin ; Staver, Mario ; Peršurić, Đordano
Phenolic and Aroma Composition of White Wines Produced by Prolonged Maceration and Maturation in Wooden Barrels // Food technology and biotechnology, 53 (2015), 3; 407-418. doi: 10.17113/ ftb.53.04.15.4144 |
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Palčić, Igor ; Herak Ćustić, Mirjana ; Jeromel, Ana ; Karoglan, Marko ; Staver, Mario ; Damijanić, Kristijan ; Šegon, Petar ; Pasković, Igor.
Status Fe, Zn i Mn u listu cv. Malvazije istarske (Vitis vinifera L.) s četiri lokacije sjeverozapadne Istre // Glasnik zaštite bilja, 4 (2015), 6-13 |
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Palčić, Igor ; Herak Ćustić, Mirjana ; Jeromel, Ana ; Karoglan, Marko ; Staver, Mario ; Damijanić, Kristijan ; Šegon, Petar ; Pasković, Igor ;
Status of Fe, Zn and Mn in cv. Istrian Malvasia (Vitis vinifera L.) leaf from four terroirs under different fertilization treatments // 50. Hrvatski i 10. Međunarodni Simpozij Agronoma / Agronomski fakultet Sveučilišta u Zagrebu (ur.). Zagreb: Agronomski fakultet Sveučilišta u Zagrebu, 2015 |
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