Naziv |
Akcije |
Ninčević Grassino, Antonela ; Halambek, Jasna ; Djaković, Senka ; Rimac Brnčić, Suzana ; Dent, Maja ; Grabarić, Zorana
Utilization of tomato peel waste from canning factory as a potential source for pectin production and application as tin corrosion inhibitor // Food hydrocolloids, 52 (2016), 265-274. doi: 10.1016/j.foodhyd.2015.06.020 |
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Palčić, Marina
Razvoj senzorskih i kemometričkih metoda za selektivno određivanje različitih analita u hrani / Grabarić, Zorana ; Milardović, Stjepan (mentor);
Zagreb, Fakultet kemijskog inženjerstva i tehnologije, . 2015 |
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Sak-Bosnar, Milan ; Madunić-Čačić, Dubravka ; Grabarić, Zorana ; Grabarić , Božidar
Potentiometric Determination of Anionic Surfactants in Surface Waters and Wastewaters // The Sava River / Milačič, R. ; Ščančar, J. ; Paunović, M (ur.). Berlin: Springer, 2015. str. 157-176 |
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Palčić, Marina ; Milardović, Stjepan ; Kereković, Irena ; Grabarić, Zorana
Application of Nitrilotriacetic Acid Modified Gold Electrode for Determination of Lead in Natural Waters with Differential Pulse Adsorptive Cathodic Stripping Voltammetry // International journal of electrochemical science, 9 (2014), 7; 3701-3714 |
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Kereković, Irena ; Milardović, Stjepan ; Palčić, Marina ; Grabarić, Zorana
Characterization of cysteamine self assembled on gold functionalized with nitrilotriacetic acid and evaluation of copper(II) binding capacity with adsorption transfer stripping voltammetry // Journal of electroanalytical chemistry (1992), 724 (2014), 103-110. doi: 10.1016/j.jelechem.2014.04.017 |
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Ninčević Grassino, Antonela ; Djaković, Senka ; Dent, Maja ; Rimac Brnčić, Suzana ; Grabarić, Zorana ; Brnčić, Mladen
Isolation and chemical analysis of pectin from tomato waste // Book of Abstract 8th International Congress of FOOD TECHNOLOGISTS, BIOTECHNOLOGISTS AND NUTRITIONISTS / Frece, Jadranka (ur.). Koprivnica: Baltazar, 2014. str. 100-100 |
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Dent, Maja ; Ninčević Grassino, Antonela ; Grabarić, Zorana
Determination of total phenols and flavonoids in tomato peel by-product // Book of Abstracts 8th International Congress of FOOD TECHNOLOGISTS, BIOTECHNOLOGISTS AND NUTRITIONISTS / Frece, Jadranka (ur.). Koprivnica: Baltazar, 2014. str. 117-117 |
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Ninčević Grassino, Antonela ; Rimac Brnčić, Suzana ; Dent, Maja ; Brnčić, Mladen ; Grabarić, Zorana
Characterization of Pectin Powder Obtained by Different Extraction Methods from Tomato Peel // Total Food 2014 Science and technology for the economic and sustainable exploitation of agri-food chain wastes and co-products. Norwich: Institute of Food Research, 2014. str. 47-47 |
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Palčić, Marina ; Kereković, Irena ; Milardović, Stjepan ; Grabarić, Zorana
Oxytetracycline Determination in Food Samples Using Poly(L-histidine)-Cu Modified QCM Pt Electrode // Book of Abstrats 3rd international conference on Biosensing Technology / J. Kiely and A. Turner (ur.). Sitges: Elsevier, 2013. str. p195-p195 |
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Palčić, Marina ; Kereković, Irena ; Milardović, Stjepan ; Grabarić, Zorana
Impedimetric Au-NTA sensor for lead determination // XIV. Ružičkini dani, "Danas znanost - sutra industrija" / Jukić, Ante (ur.). Zagreb : Osijek: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2013. str. 64-75 |
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