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Slika profila

Berislav Šebečić

16962

Berislav

Šebečić

dr. sc.

nije evidentirano
Naziv Akcije
Staresinić, Mario ; Šebečić, Berislav ; Patrlj, Leonardo ; Jadrijević, Stipe ; Suknaić, Slaven ; Perović, Darko ; Aralica, Gorana ; Žarković, Neven ; Borović, Suzana ; Srdjak, M. et al. Gastric pentadecapeptide BPC 157 accelerates healing of transected rat Achilles tendon and in vitro stimulates tendocytes growth // Journal of orthopaedic research, 21 (2003), 6; 976-983. doi: 10.1016/S0736-0266(03)00110-4
Šebečić, Berislav ; Šinkovec, Boris ; Trutin, Mladen Donjopaleogenski boksiti Vinišća, Ugljana, Silbe i Oliba // Rudarsko-geološko-naftni zbornik, 11 (1999), 17-26-x
Šebečić, B. ; Gabelica, V. ; Patrlj, L. ; Šoša, T. Percutaneous autologous bone marrow grafting on the site of tibial delayed union // Croatian medical journal, 40 (1999), 3; 429-432-x
Šebečić, Blaženka ; Šebečić, Berislav Wheat flour starch granule-size distribution and rheological properties of dough. Part 3. : amylographic measurements // Stärke, 51 (1999), 11-12 reprint; 441-444-x
Šebečić, Blaženka ; Šebečić, Berislav Wheat flour starch granule-size distribution and rheological properties of dough. Part 4. Farinographic measurements // Stärke, 51 (1999), 11-12 reprint; 445-459-x
Sakač, Krešimir ; Šinkovec, Boris ; Šebečić, Berislav Negdašnji rudnik željezne rude u Kotlenici, Središnja Dalmacija // Rudarsko-geološko-naftni zbornik, 9 (1997), 121-126
Šebečić, Blaženka ; Šebečić, Berislav Wheat flour starch granule-size distribution and rheological properties of dough. Part 3. Amylographic measurements // Nahrung, 40 (1996), 4; 209-212. doi: 10.1002/food.19960400410
Šebečić, Blaženka ; Šebečić, Berislav Wheat flour starch granule-size distribution and rheological properties of dough. Part 4 : farinographic measurements // Nahrung, 40 (1996), 5; 256-260. doi: 10.1002/food.19960400505
Šebečić, Blaženka ; Šebečić, Berislav Wheat flour starch granule-size distribution and rheological properties of dough. Part 1. Granulometric analysis of starch // Nahrung, 39 (1995), 2; 106-116. doi: 10.1002/food.19950390203
Šebečić, Blaženka ; Šebečić, Berislav Wheat flour starch granule-size distribution and rheological properties of dough. Part 2. Extensographic measurements // Nahrung, 39 (1995), 2; 117-123. doi: 10.1002/food.19950390204
nije evidentirano
nije evidentirano