Pregled po znanstvenom području: Prehrambena tehnologija (MB: 4.05)
Pronađeno 11875 radova
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1.Čagalj, Martina; Skroza, Danijela; Carmen Razola-Díaz, Maria; Verardo, Vito; Bassi, Daniela; Frleta, Roberta; Generalić Mekinić, Ivana; Tabanelli, Giullia; Šimat, VidaVariations in the Composition, Antioxidant and Antimicrobial Activities of Cystoseira compressa during Seasonal Growth // Marine drugs, 20 (2022), 64, 14 doi:10.3390/md20010064 (međunarodna recenzija, članak, znanstveni)
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2.Šamec, Dunja; Ljubej, Valentina; Radojčić Redovniković, Ivana; Fistanić, Stjepana; Salopek-Sondi, BrankaLow Temperatures Affect the Physiological Status and Phytochemical Content of Flat Leaf Kale (Brassica oleracea var. acephala) Sprouts // Foods, 11 (2022), 3; 264, 13 doi:10.3390/foods11030264 (međunarodna recenzija, članak, znanstveni)
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3.Dobroslavić, Erika; Repajić, Maja; Dragović-Uzelac, Verica; Elez Garofulić, IvonaIsolation of Laurus nobilis Leaf Polyphenols: A Review on Current Techniques and Future Perspectives // Foods, 11 (2022), 2; 235, 23 doi:10.3390/foods11020235 (međunarodna recenzija, pregledni rad, znanstveni)
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4.Bogdanović, Tanja; Pleadin, Jelka; Petričević, Sandra; Brkljača, Mia; Listeš, Irena; Listeš, EddyMikroplastika - potencijalni rizik za sigurnost hrane morskog podrijetla // Veterinarska stanica, 53 (2022), 3; 313-328 doi:10.46419/vs.53.3.11 (domaća recenzija, pregledni rad, znanstveni)
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5.Bagherifam, Saeed; Komarneni, Sridhar; van Hullebusch, Eric D; Stjepanović, MarijaRemoval of antimonate (Sb(V)) from aqueous solutions and its immobilization in soils with a novel Fe(III)-modified montmorillonite sorbent // Environmental science and pollution research, 29 (2022), 2073-2083 doi:10.1007/s11356-021-15765-7 (međunarodna recenzija, članak, znanstveni)
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6.Flanjak, Ivana; Kenjerić, Daniela; Strelec, Ivica; Bilić Rajs, Blanka; Primorac, LjiljanaEffect of processing and storage on sage (Salvia officinalis L.) honey quality // Journal of microbiology, biotechnology and food sciences (2022) doi:10.15414/jmbfs.3375 (međunarodna recenzija, online first)
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7.Jurinjak Tušek, Ana; Jurina, Tamara; Čulo, Ivana; Valinger, Davor; Gajdoš Kljusurić, Jasenka; Benković, MajaApplication of NIRs coupled with PLS and ANN modelling to predict average droplet size in oil- in-water emulsions prepared with different microfluidic devices // Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy (2022) (međunarodna recenzija, prihvaćen)
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8.Barišić, Veronika; Flanjak, Ivana; Lončarić, Ante; Pichler, Anita; Jozinović, Antun; Babić, Jurislav; Šubarić, Drago; Miličević, Borislav; Ačkar, ĐurđicaValorisation of cocoa shell: Impact of high voltage electrical discharge and drying technology on properties of cocoa shell // Journal of food processing and preservation (2022) doi:10.1111/jfpp.16308 (međunarodna recenzija, prihvaćen)
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9.Kvrgić, Kristina; Lešić, Tina; Džafić, Natalija; Pleadin, JelkaOccurrence and Seasonal Monitoring of Domoic Acid in Three Shellfish Species from the Northern Adriatic Sea // Toxins, 14 (2022), 33; 1-12 (međunarodna recenzija, članak, znanstveni)
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10.Birkić, Anamaria; Valinger, Davor; Jurinjak Tušek, Ana; Jurina, Tamara; Gajdoš Kljusurić, Jasenka; Benković, MajaEvaluation of the Adsorption and Desorption Dynamics of Beet Juice Red Dye on Alginate Microbeads // Gels / MDPI, 8 (2022), 1; 13, 17 doi:10.3390/gels8010013 (međunarodna recenzija, članak, znanstveni)
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11.Brčić Karačonji, Irena; Jurica, Karlo; Gašić, Uroš; Dramićanin, Aleksandra; Tešić, Živoslav; Milojković Opsenica, DušankaComparative study on the phenolic fingerprint and antioxidant activity of strawberry tree (Arbutus unedo L.) leaves and fruits // Plants, 11 (2022), 25, 18 doi:10.3390/plants11010025 (međunarodna recenzija, članak, znanstveni)
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12.Barišić, Veronika; Kerovec, Darko; Flanjak, Ivana; Jozinović, Antun; Babić, Jurislav; Lončarić, Zdenko; Šubarić, Drago; Miličević, Borislav; Ačkar, ĐurđicaEffect of high-voltage electrical discharge treatment on multi-element content in cocoa shell and chocolates with cocoa shell // Lebensmittel-wissenschaft und-technologie-food science and technology, 155 (2022), 112944, 8 doi:10.1016/j.lwt.2021.112944 (međunarodna recenzija, članak, znanstveni)
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13.Pavlešić, Tomislav; Saftić Martinović, Lara; Peršurić, Željka; Maletić, Edi; Žulj Mihaljević, Maja; Stupić, Domagoj; Andabaka, Željko; Grgić, Zoran; Kraljević Pavelić, SandraFrom the Autochthonous Grape Varieties of the Kastav Region (Croatia) to the Belica Wine // Food technology and biotechnology (2022) doi:10.17113/ftb.60.01.22.7264 (međunarodna recenzija, prihvaćen)
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14.Ezekiel, Chibundu N.; Abia, Wilfred A.; Braun, Dominik; Šarkanj, Bojan; Ayeni, Kolawole I.; Oyedele, Oluwawapelumi A.; Michael-Chikezie, Emmanuel C.; Ezekiel, Victoria C.; Mark, Beatrice N.; Ahuchaogu, Chinonso P. et al.Mycotoxin exposure biomonitoring in breastfed and non-exclusively breastfed Nigerian children // Environment international, 158 (2022), 106996, 13 doi:10.1016/j.envint.2021.106996 (međunarodna recenzija, članak, znanstveni)
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15.Samaržija, Dubravka; Zamberlin, ŠimunPsychrotrophic Bacteria: Pseudomonas spp. // Encyclopedia of Dairy Sciences, Third edition / McSweeney, Paul L.H. ; McNamara, John P. (ur.).
Amsterdam, Netherlands: Elsevier, Academic Press, 2022. str. 375-383 doi:10.1016/B978-0-08-100596-5.23045-X. -
16.Rossi, Sara; Bestulić, Ena; Horvat, Ivana; Plavša, Tomislav; Lukić, Igor; Bubola, Marijan; Kovačević Ganić, Karin; Ćurko, Natka; Jagatić Korenika, Ana- Marija; Radeka, SanjaComparison of different winemaking processes for improvement of phenolic composition, macro- and microelemental content, and taste sensory attributes of Teran (Vitis vinifera L.) red wines // Lebensmittel-wissenschaft und-technologie-food science and technology, 154 (2022), 112619; 1-10 doi:10.1016/j.lwt.2021.112619 (međunarodna recenzija, članak, ostalo)
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17.Pleadin, Jelka; Kudumija, Nina; Lešić, Tina; Frece, Jadranka; Kmetič, Ivana; Dergestin Bačun, Lidija; Markov, KsenijaNalaz citrinina u kukuruzu s hrvatskih obiteljskih gospodarstava tijekom petogodišnjeg razdoblja // Veterinarska stanica, 53 (2022), 2; 213-220 (domaća recenzija, članak, stručni)
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18.Milićević, Dragan; Krešić, Greta; Vranić, Danijela; Lešić, Tina; Nedeljković-Trailović, Jelena; Janković, Saša; Pleadin, JelkaCharacterization and nutritional assessment of traditional dairy products from the Zlatibor region, Republic of Serbia // Veterinarska stanica, 53 (2022), 1; 17-32 (međunarodna recenzija, članak, znanstveni)
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19.Amidžić Klarić, Daniela; Klarić, Ilija; Mornar, Ana; Velić, Darko; Velić, NatalijaPolyphenolic content, antioxidant activity and metal composition of traditional blackberry products // Croatian journal of food science and technology, 13 (2021), 2; 236-245 doi:10.17508/CJFST.2021.13.2.14 (recenziran, članak, znanstveni)
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20.Gotal, Ana-Marija; Kovač, Tihomir; Lončarić, AntePolyphenols of Traditional Apple Varieties - The Overview // Croatian journal of food science and technology, 13 (2021), 2; 277-290 doi:10.17508/CJFST.2022.13.2.17 (međunarodna recenzija, pregledni rad, znanstveni)
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21.Jukić, Huska; Šegvić Klarić, Maja; Kopjar, Nevenka; Jozinović, Antun; Bogdanović, Tomislav; Šubarić, DragoPrevention of genotoxic effect of ochratoxin a and aflatoxin b1 by echinacea purpurea extracts // Hrana u zdravlju i bolesti, 10 (2021), 2; 53-68 (međunarodna recenzija, članak, znanstveni)
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22.Kovač, Mario; Šubarić, Drago; Jozinović, Antun; Babić, Jurislav; Bekavac, Joško; Jokić, Stela; Barišić, Veronika; Ačkar, Đurđica; Miličević, BorislavApplication of cocoa bean shell extracts in the production of corn snack products // Hrana u zdravlju i bolesti, 10 (2021), 2; 69-76 (međunarodna recenzija, članak, znanstveni)
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23.Tripalo, Branko; Ježek, Damir; Bosiljkov, Tomislav; Karlović, Sven; Dujmić, Filip; Brnčić, MladenFenomeni prijelaza / Tripalo, Branko ; Ježek, Damir ; Bosiljkov, Tomislav ; Karlović, Sven ; Dujmić, Filip ; Brnčić, Mladen (ur.).
Koprivnica: Sveučilište Sjever, 2021 -
24.Drvenica, Ivana; Blažević, Ivica; Bošković, Perica; Bratanić, Andre; Bugarski, Branko; Bilusic, TeaSinigrin Encapsulation in Liposomes: Influence on in Vitro Digestion and Antioxidant Potential // Polish journal of food and nutrition sciences, 71 (2021), 4; 441-449 doi:10.31883/pjfns/143574 (međunarodna recenzija, članak, ostalo)
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25.Barbieri, Sara; Aparicio-Ruiz, Ramon; Brkic Bubola, Karolina; Bucar-Miklavcic, Milena; Lacoste, Florence; Tibet, Ummuhan; Winkelmann, Ole; Bendini, Alessandra; Garcia-Gonzalez, Diego Luis; Gallina Toschi, TulliaPerformance testing of new artificial olfactory reference materials in virgin olive oil sensory assessment // International Journal of Gastronomy and Food Science, 25 (2021), 100402, 6 doi:10.1016/j.ijgfs.2021.100402 (međunarodna recenzija, članak, ostalo)
