Pregled po znanstvenom području: Prehrambena tehnologija (MB: 4.05)
Pronađeno 10718 radova
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1.Ergović Ravančić, Maja; Obradović, ValentinaUsage of nutritional supplements for individuals with Down syndrome // Progress in Nutrition, 23 (2021), 3; 3, 20 doi:10.23751/pn.v23i3.9335 (međunarodna recenzija, pregledni rad, znanstveni)
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2.Jurinjak Tušek, Ana; Šalić, Anita; Valinger, Davor; Jurina, Tamara; Benković, Maja; Gajdoš Kljusurić, Jasenka; Zelić, BrunoThe power of microsystem technology in the food industry – going small makes it better // Innovative food science & emerging technologies (2021) (međunarodna recenzija, prihvaćen)
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3.Kiš, Maja; Vulić, Ana; Kudumija, Nina; Šarkanj, Bojan; Jaki Tkalec, Vesna; Aladić, Krunoslav; Škrivanko, Mario; Furmeg, Sanja; Pleadin, JelkaA Two-Year Occurrence of Fusarium T-2 and HT-2 Toxin in Croatian Cereals Relative of the Regional Weather // Toxins, 13 (2021), 39; 1-13 doi:10.3390/toxins13010039 (međunarodna recenzija, članak, znanstveni)
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4.Jakovljević, Martina; Jokić, Stela; Molnar, Maja; Jerković, IgorApplication of Deep Eutectic Solvents for the Extraction of Carnosic Acid and Carnosol from Sage (Salvia officinalis L.) with Response Surface Methodology Optimization // Plants, 10 (2021), 80, 20 doi:10.3390/plants10010080 (međunarodna recenzija, članak, znanstveni)
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5.(Unit of Pharmacokinetics and Drug Metabolism, Department of Pharmacology at the Institute of Neuroscience and Physiology, Sahlgrenska Academy at the University of Gothenburg) Petric, Z., Žuntar, I., Putnik, P., Bursać Kovačević, D.Food–Drug Interactions with Fruit Juices // Foods, 10 (2021), 1-14 doi:10.3390/foods10010033 (međunarodna recenzija, pregledni rad, znanstveni)
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6.Pavlić, Branimir; Šojić, Branislav; Teslić, Nemanja; Putnik, Predrag; Bursać Kovačević, DanijelaExtraction of bioactive compounds and essential oils from herbs using green technologies // Aromatic herbs in food / Galanakis, Charis (ur.).
Cambridge, Massachusetts, SAD: Academic Press, Elsevier, 2021. str. 237-266 doi:10.1016/B978-0-12-822716-9.00007-X -
7.Vulić, Ana; Kudumija, Nina; Lešić, Tina; Tanković, Sanin; Jelušić, Vedrana; Jasmin, Ferizbegović; Bilandžić, Nina; Pleadin, JelkaChemical composition and fatty acid profile of Alpine and Saanen goat milk from Bosnia and Herzegovina // Veterinarska stanica, 52 (2021), 1; 13-21 doi:10.46419/vs.52.1.12 (recenziran, članak, ostalo)
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8.Ćurko, Natka; Kovačević Ganić, Karin; Tomašević, Marina; Gracin, Leo; Jourdes, Michael; Teissedre, Pierre-LouisEffect of enological treatments on phenolic and sensory characteristics of red wine during aging: Micro-oxygenation, sulfur dioxide, iron with copper and gelatin fining // Food chemistry, 339 (2021), 127848, 11 doi:10.1016/j.foodchem.2020.127848 (međunarodna recenzija, članak, znanstveni)
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9.Jurić, Slaven; Jurić, Marina; Król-Kilińska, Żaneta; Vlahoviček-Kahlina, Kristina; Vinceković, Marko; Dragović-Uzelac, Verica; Donsì, FrancescoSources, stability, encapsulation and application of natural pigments in foods // Food reviews international (2021) doi:10.1080/87559129.2020.1837862 (međunarodna recenzija, prihvaćen)
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10.Jurić, Slaven; Tanuwidjaja, Irina; Mrkonjić Fuka, Mirna; Vlahoviček-Kahlina, Kristina; Marijan, Marijan; Boras, Anita; Udiković Kolić, Nikolina; Vinceković, MarkoEncapsulation of two fermentation agents, Lactobacillus sakei and calcium ions in microspheres // Colloids and Surfaces B: Biointerfaces, 197 (2021), 111387, 11 doi:10.1016/j.colsurfb.2020.111387 (međunarodna recenzija, članak, znanstveni)
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11.(Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Canada ; Chemistry and Technology Network, Green Chemistry Laboratory (LAQV), Department of Chemistry and Biochemistry, Faculty of Sciences – University of Porto (FCUP), Porto, Portugal) Novotni, Dubravka; Gänzle, Michael; Rocha, Joăo MiguelComposition and activity of microbiota in sourdough and their effect on bread quality and safety // Trends in Wheat and Bread Making / Galanakis, Charis M. (ur.).
United States of America: Academic Press, Elsevier, 2021. str. 129-172 -
12.Flanjak, Ivana; Bilić Rajs, Blanka; Lončarić, Zdenko; Kerovec, Darko; Primorac, LjiljanaQuercus frainetto honeydew honey from Croatia: composition and properties // Journal of Apicultural Research, 60 (2021), 1; 67-72 doi:10.1080/00218839.2020.1781502 (međunarodna recenzija, članak, znanstveni)
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13.Vidović, Senka; Vladić, Jelena; Nastić, Nataša; Jokić, StelaSubcritical and Supercritical Extraction in Food By-product and Food Waste Valorization // Innovative Food Processing Technologies: A Comprehensive Review / Muthukumarappan, Kasiviswanathan ; Knoerzer, Kai (ur.).
USA: Elsevier, 2021. str. 705-721 doi:10.1016/B978-0-08-100596-5.23014-X -
14.Fathi, Milad; Vinceković, Marko; Jurić, Slaven; Viskić, Marko; Režek Jambrak, Anet; Donsì, FrancescoFood-Grade Colloidal Systems for the Delivery of Essential Oils // Food Reviews International, 37 (2021), 1; 1-45 doi:https://.org/10.1080/87559129.2019.1687514 (međunarodna recenzija, pregledni rad, ostalo)
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15.Šimat, Vida; Hamed, Imen; Petričević, Sandra; Bogdanović, TanjaSeasonal Changes in Free Amino Acid and Fatty Acid Compositions of Sardines, Sardina pilchardus (Walbaum, 1792): Implications for Nutrition // Foods, 9 (2020), 7; 867, 12 doi:10.3390/foods9070867 (međunarodna recenzija, članak, ostalo)
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16.Rešetar Maslov, DinaMass Spectrometry to detect foodborne contaminants // Food toxicology and forensics / Galanakis, Charis (ur.).
eBook ISBN: 9780128223611: Academic Press, 2020. str. 233-270 doi:10.1016/B978-0-12-822360-4.00011-X -
17.Kojić, Nebojša; Ergović Ravančić, Maja; Bajt Mance, IvanaTERMIČKA OBRADA VINA U PLOČASTIM IZMJENJIVAČIMA TOPLINE // 7th International Conference "Vallis aurea" Focus on: Research & Innovation / Katalinić, Branko - Požega : Polytechic in Pozega ; DAAAM International Viena, Austria, 2020 / Katalinić, Branko (ur.).
Požega: Polytechic in Pozega, Croatia & DAAAM International Viena, Austria, 2020. str. 319-325 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
18.Voučko, Bojana; Radoš, Kristina; Novotni, Dubravka; Buratović, Andrea; Drakula, Saša; Habuš, Matea; Čukelj Mustač, Nikolina; Ćurić, DuškaInfluence of high-intensity ultrasound on bioactive compounds of buckwheat hulls // Proceedings of the 10th International Congress "Flour-Bread ’19", 12th Croatian Congress of Cereal Technologists "Brašno-Kruh ’19" / Strelec, I. ; Jozinović, A. ; Budžaki, S. (ur.).
Osijek, Hrvatska: Grafika d.o.o., Osijek, 2020. str. 89-100 (poster, međunarodna recenzija, cjeloviti rad (in extenso), ostalo) -
19.Šimat, Vida; Elabed, Nariman; Kulawik, Piotr; Ceylan, Zafer; Jamroz, Ewelina; Yazgan, Hatice; Čagalj, Martina; Regenstein, Joe M.; Özogul, FatihRecent Advances in Marine-Based Nutraceuticals and Their Health Benefits // Marine drugs, 18 (2020), 12; 627, 40 doi:10.3390/md18120627 (međunarodna recenzija, pregledni rad, znanstveni)
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20.Šeremet, Danijela; Mandura, Ana; Vojvodić Cebin, Aleksandra; Jokić, Stela; Komes, DraženkaInfulence of conventional and innovative extraction techniques on bioactive properties of ground ivy (Glechoma hederacea L.) // Book of Abstracts of the International Congress 18th Ružička Days / Jukić, Ante ; Ocelić Bulatović, Vesna ; Kučić Grgić, Dajana (ur.).
Zagreb i Osijek: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI, ) Prehrambeno-tehnološki fakultet Osijek Sveučilišta J. J. Strosssmayera u Osijeku, 2020. str. 118-118 (poster, međunarodna recenzija, sažetak, znanstveni) -
21.Šeremet, Danijela; Mandura, Ana; Vojvodić Cebin, Aleksandra; Jokić, Stela; Komes, DraženkaDevelopment and characterization of dopamine-loaded liposomes extracted from banana peel // Book of Abstracts of the International Conference 18th Ružička Days / Jukić, Ante ; Ocelić Bulatović, Vesna ; Kučić Grgić, Dajana (ur.).
Zagreb i Osijek: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI, ) Prehrambeno-tehnološki fakultet Osijek Sveučilišta J. J. Strosssmayera u Osijeku, 2020. str. 117-117 (poster, međunarodna recenzija, sažetak, znanstveni) -
22.Horvat, Daniela; Tucak, Marijana; Viljevac Vuletić, Marija; Čupić, Tihomir; Krizmanić, Goran; Kovačević Babić, MarijaPHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF THE CROATIAN RED CLOVER GERMPLASM COLLECTION // Poljoprivreda (Osijek), 26 (2020), 2; 3-10 doi:10.18047/poljo.26.2.1 (međunarodna recenzija, članak, znanstveni)
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23.Horvat, Daniela; Šimić, Gordana; Drezner, Georg; Lalić, Alojzije; Ledenčan, Tatjana; Tucak, Marijana; Plavšić, Hrvoje; Andrić, Luka; Zdunić, ZvonimirPhenolic Acids Profiles and Antioxidant Activity of Major Cereal Crops // Antioxidants, 9 (2020), 6; 527, 12 doi:10.3390/antiox9060527 (međunarodna recenzija, članak, znanstveni)
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24.Matvej, Ena; Moric, Zlatan; Papic, SilvioCroatian Bank Security Analysis by Publicly Available Data // DAAAM Proceedings, 31 (2020), 0184-0188 doi:10.2507/31st.daaam.proceedings.024 (međunarodna recenzija, članak, ostalo)
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25.Mucalo, Ana; Maletić, Edi; Zdunić, GoranExtended Harvest Date Alter Flavonoid Composition and Chromatic Characteristics of Plavac Mali (Vitis vinifera L.) Grape Berries // Foods, 9 (2020), 9; 1155, 25 doi:10.3390/foods9091155 (međunarodna recenzija, članak, znanstveni)
