| Naziv |
Akcije |
| Šamec, Dunja ; Ljubej, Valentina ; Radojčić Redovniković, Ivana ; Fistanić, Stjepana ; Salopek-Sondi, Branka
Low Temperatures Affect the Physiological Status and Phytochemical Content of Flat Leaf Kale (Brassica oleracea var. acephala) Sprouts // Foods, 11 (2022), 3; 264, 13. doi: 10.3390/foods11030264 |
|
| Ljubej, Valentina ; Karalija, Erna ; Salopek-Sondi, Branka ; Šamec, Dunja
Effects of short-term xposure to low temperatures on proline, pigments, and phytochemicals level in kale (Brassica oleracea var. acephala) // Horticulturae, 7 (2021), 10; 341, 10. doi: 10.3390/horticulturae7100341 |
|
| Repajić, Maja ; Kruk, Valentina ; Tonković, Petra ; Medved, Ana Marija ; Balbino, Sandra ; Obranović, Marko ; Dragović-Uzelac, Verica
Pigments in spice seed oils: effect of seed type and extraction method // Book of Abstracts of the 10th Central European Congress on Food / Mujčinović, Alen (ur.). Sarajevo, 2021. str. 54-54 |
|
| Obranović, Marko ; Repajić, Maja ; Kruk, Valentina ; Tonković, Petra ; Medved, Ana Marija ; Balbino, Sandra ; Dragović-Uzelac, Verica
Fatty Acid Profile of Spice Seed Oils: Effect of Seed Type and Extraction Method // Book of Abstracts of the 10th Central European Congress on Food / Mujčinović, Alen (ur.). Sarajevo, 2021. str. 88-89 |
|
| Ljubej, Valentina ; Radojčić Redovniković, Ivana ; Salopek Sondi, Branka ; Smolko, Ana ; Roje, Sanja ; Šamec, Dunja
Chilling and Freezing Temperature Stress Differently Influence Glucosinolates Content in Brassica oleracea var. acephala // Plants, 10 (2021), 7; 1305, 11. doi: 10.3390/plants10071305 |
|
| Kruk, Valentina ; Repajić, Maja ; Elez Garofulić, Ivona ; Zorić, Zoran ; Pedisić, Sandra ; Dragović-Uzelac, Verica
UPLC-MS/MS Characterization of Phenolic Compounds and Antioxidant Capacity of Pistacia Lentiscus L. Leaf Extract Isolated Using Microwave-Assisted Extraction // SHIFT20 Virtual Poster Sessions. 2020. str. --- |
|
| Elez Garofulić, Ivona ; Kruk, Valentina ; Martić, Ana ; Martić, Ivan ; Zorić, Zoran ; Pedisić, Sandra ; Dragović, Sanja ; Dragović-Uzelac, Verica
Evaluation of Polyphenolic Profile and Antioxidant Activity of Pistacia lentiscus L. Leaves and Fruit Extract Obtained by Optimized Microwave-Assisted Extraction // Foods, 9 (2020), 11; 1556-1572. doi: 10.3390/foods9111556 |
|
| Repajić, Maja ; Cegledi, Ena ; Kruk, Valentina ; Pedisić, Sandra ; Çınar, Firat ; Bursać Kovačević, Danijela ; Žutić, Ivanka ; Dragović- Uzelac, Verica
Accelerated Solvent Extraction as a Green Tool for the Recovery of Polyphenols and Pigments from Wild Nettle Leaves // Processes, 8 (2020), 7; 803, 19. doi: 10.3390/pr8070803 |
|
| Repajić, Maja ; Ekić, Sara ; Kruk, Valentina ; Dragović-Uzelac, Verica
Effect of accelerated solvent extraction conditions on the isolation of bioactive compounds from fennel (Foeniculum vulgare Mill.) seeds // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 15 (2020), 3-4; 102-106. doi: 10.31895/hcptbn.15.3-4.7 |
|
| Marijana Jurković
OPTIMIZACIJA EKSTRAKCIJE POLIFENOLNIH SPOJEVA I PIGMENATA IZ LISTA KOPRIVE (Urtica dioica L.) PRIMJENOM ULTRAZVUKA / Zoran Zorić (mentor); Danijela Bursać Kovačević ; Valentina Kruk (neposredni voditelj).
Zagreb, Prehrambeno-biotehnološki fakultet, . 2019 |
|
