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Marić, Vladimir ; Šantek, Božidar
Biokemijsko inženjerstvo / Ranić, Ilija (ur.). Zagreb: Golden marketing - Tehnička knjiga, 2009. 385..
Srečec, Siniša ; Rezić, Tonči ; Šantek, Božidar ; Marić, Vladimir
Hop pellets type 90 : Influence of manufacture and storage on losses of α-acids // Acta alimentaria, 38 (2009), 1; 141-147. doi: 10.1556/AAlim.2008.0014
Marić, Vladimir
Tehnologija piva / Alegro, Antun (ur.). Karlovac: Veleučilište u Karlovcu, 2009. 270..
Srečec, Siniša ; Rezić, Tonči ; Šantek, Božidar ; Marić, Vladimir
Influence of Hops Pellets Age on α -acids Utilization and Organoleptic Quality of Beer // ACS - Agriculturae conspectus scientificus, 73 (2008), 2; 103-107
Marić, Vladimir ; Šušković, Jagoda ; Šantek, Božidar
Biotechnological advances in food and drinks production // Proceedings of the 2008 Joint Central European Congress: 4th Central European Congress on Food and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, / Čurić, D. (ur.). Zagreb, 2008. str. 43-54
Marić, Vladimir ; Šušković, Jagoda ; Šantek, Božidar
Biotechnological advances in food and drinks production. 2008
Šehović, Đurđica ; Petravić Tominac, Vlatka ; Marić, Vladimir
On higher alcohols in wine // Periodicum biologorum, 109 (2007), 2; 205-217
Beluhan, Sunčica ; Ivančić, Mirela ; Marić, Vladimir
Viability of brewer's yeast cells in aqueous suspension affected by ultrasonic treatment // Power of microbes in industry and environment 2007. Zagreb: Pressum, 2007. str. 66-66
Rezić, Tonči ; Šantek, Božidar ; Novak, Srđan ; Marić, Vladimir
Heterotrophic cultivation of Paracoccus denitrificans in a horizontal rotating tubular bioreactor // World journal of microbiology & biotechnology, 23 (2007), 8; 987-996. doi: 10.1007/s11274-006-9324-0