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Oros, Damir ; Pavlečić, Mladen ; Šantek, Božidar ; Marić, Vladimir
Cultivation of bacterium Azotobacter chroococcum for biofertilizers preparation // Proceedings of the 2008 Joint Central European Congress: 4th Central European Congress on Food and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists / Galić, K (ur.). Zagreb: Hrvatsko društvo za prehrambenu tenologiju, biotehnologiju i nutricionizam, 2008. str. 240-240
Karmelić, Ivana ; Ivušić, Franjo ; Ribar, Slavica ; Feher-Turković, Lana ; Marić, Vladimir ; Mesarić, Marko
Influence of growth phase and zeolite on the sphingoid bases biosythesis in waste brewer's yeast // The FEBS journal / Perhman, Richard (ur.). 2006. str. 297-298
Karmelić, Ivana ; Ivušić, Franjo ; Ribar, Slavica ; Marić, Vladimir ; Mesarić, Marko
Dependence of sphingoid bases concentration on growth phase and addition of zeolite in brewer’ s yeast // Naunyn-Schmiedeberg's archives of pharmacology. 2006. str. 341-341
Karmelić, Ivana ; Marić, Vladimir ; Mesarić, Marko
Sphingolipids of Waste Brewer's Yeast // Book of Abstracts / Karlović, Damir (ur.). Zagreb: EURO-V. A. L., 2004. str. 155-155
Beluhan, Sunčica ; Karmelić, Ivana ; Novak, Srđan ; Marić, Vladimir
Partial purification and biochemical characterization of alkaline 5'-phosphodiesterase from barley malt sprouts // Biotechnology letters, 25 (2003), 13; 1099-1103. doi: 10.1023/A:1024144215414
Slavica, Anita ; Rezić, Tonči ; Šantek, Božidar ; Novak, Srđan ; Marić, Vladimir
Acetate Depletion in Horizontal Rotating Tubular Bioreactor // Proceedings of the 4th Croatian Congress of Food Technologists, Biotechnologists and nutritionists-Central European Meeting / Tripalo, Branko (ur.). Zagreb: Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, 2002. str. 338-343-x
Bauman, Mirela ; Mesarić, Marko ; Ribar, Slavica ; Marić, Vladimir
Dependence of the sphingoid bases concentration on growth phase and temperature in the yeast Yarrowia lipolytica // Journal of Basic Microbiology, 42 (2002), 1; 3-12. doi: 10.1002/1521-4028(200203)42:1<3::AID-JOBM3>3.0.CO;2-A
Blagović, Branka ; Rupčić, Jasminka ; Mesarić, Marko ; Marić, Vladimir
Comparison of lipid composition of baker&#8217;s and brewer&#8217;s yeast mitochondria // Chemistry and Physics of Lipids / Epand, R.M.; Kinnunen, P.K.J. (ur.). Amsterdam: Elsevier, 2002. str. 21-x
Beluhan, Sunčica ; Novak, Srđan ; Marić, Vladimir
Partial purification and characterization of 5&#8217;-phosphodiesterase from barley malt rootlets // Power of Microbes in Industry and Environment / Mrša, Vladimir; Hajsig, Danko (ur.). Zagreb: Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, 2002. str. 48-x
Marić, Vladimir
Novel trends and potential application of biotechnological processes in food and beverage industries // The 4th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists / Tripalo, Branko (ur.). Zagreb: Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, 2002. str. BT/PL_03-x