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Akcije |
Buljeta, Ivana ; Pichler, Anita ; Šimunović, Josip ; Kopjar, Mirela
Beneficial Effects of Red Wine Polyphenols on Human Health: Comprehensive Review // Current issues in molecular biology, 45 (2023), 2; 782-798. doi: 10.3390/cimb45020052 |
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Kopjar, Mirela; Vukoja, Josipa; Buljeta, Ivana; Ćorković, Ina; Pichler, Anita; Šimunović, Josip
Formulation and Stability of Cellulose Particles Enriched with Phenolic Acid // Polish journal of food and nutrition sciences, 73 (2023), 4; 322-331. doi: 10.31883/pjfns/174434 |
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Kopjar, Mirela; Buljeta, Ivana; Ćorković, Ina; Kelemen, Vanja; Pichler, Anita; Ivić, Ivana; Šimunović, Josip
Dairy-Protein-Based Aggregates as Additives Enriched with Tart Cherry Polyphenols and Flavor Compounds // Foods, 2023 (2023), 12; 2104, 16. doi: 10.3390/foods12112104 |
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Buljeta, Ivana; Šubarić, Drago; Babić, Jurislav; Pichler, Anita; Šimunović Josip; Kopjar, Mirela
Extraction of Dietary Fibers from Plant-Based Industry Waste: A Comprehensive Review // Applied sciences (Basel), 13 (2023), 16; 9309, 19. doi: 10.3390/app13169309 |
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Kopjar, Mirela ; Buljeta, Ivana ; Ćorković, Ina ; Kelemen, Vanja ; Šimunović, Josip ; Pichler, Anita
Plant-based proteins as encapsulating materials for glucosyl-hesperidin // International journal of food science & technology, 57 (2022), 1; 728-737. doi: 10.1111/ijfs.15454 |
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Buljeta, Ivana ; Pichler, Anita ; Šimunović, Josip ; Kopjar, Mirela
Influence of disaccharides on complex formation of β-cyclodextrin with catechin // XIV Meeting of Young Chemical Engineers - Book of abstracts / Žižek, Krunoslav ; Katančić, Zvonimir ; Kovačić, Marin (ur.). Zagreb, 2022. str. 37-37 |
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Vukoja, Josipa ; Buljeta, Ivana ; Pichler, Anita ; Šimunović, Josip ; Kopjar, Mirela
Cellulose amount affected adsorption of tart cherry polyphenols on cellulose // -. 2022. str. --- |
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Kelemen, Vanja ; Pichler, Anita ; Ivić, Ivana ; Buljeta, Ivana ; Šimunović, Josip ; Kopjar, Mirela
Brown rice proteins as delivery system of phenolic and volatile compounds of raspberry juice // International journal of food science & technology, 57 (2022), 4; 1866-1874. doi: 10.1111/ijfs.15023 |
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Ivić, Ivana ; Kopjar, Mirela ; Buljeta, Ivana ; Pichler, Dubravko ; Mesić, Josip ; Pichler, Anita
Influence of reverse osmosis process in different operating conditions on phenolic profile and antioxidant activity of conventional and ecological Cabernet Sauvignon red wine // Membranes, 12 (2022), 1; 76, 21. doi: 10.3390/membranes12010076 |
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Kopjar, Mirela ; Buljeta, Ivana ; Ćorković, Ina ; Pichler, Anita ; Šimunović, Josip
Adsorption of Quercetin on Brown Rice and Almond Protein Matrices: Effect of Quercetin Concentration // Foods, 11 (2022), 6; 793, 11. doi: 10.3390/foods11060793 |
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