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Akcije |
| Šelo, Gordana ; Planinić, Mirela ; Tišma, Marina ; Martinović Josipa ; Perković, Gabriela ; Bucić-Kojić, Ana
Bioconversion of Grape Pomace with Rhizopus oryzae under Solid-State Conditions: Changes in the Chemical Composition and Profile of Phenolic Compound // Microorganisms, 11 (2023), 4; 956, 22. doi: 10.3390/microorganisms11040956 |
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| Mišković Špoljarić, Katarina ; Šelo, Gordana ; Pešut, Ena ; Martinović, Josipa ; Planinić, Mirela ; Tišma, Marina ; Bucić‑Kojić, Ana
Antioxidant and antiproliferative potentials of phenolic-rich extracts from biotransformed grape pomace in colorectal Cancer BMC Complementary Medicine and Therapies, 23 (2023), 29; 1-11. doi: 10.1186/s12906-023-03852-w |
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| Jurić, Tanja
Utjecaj različitih omotača na učinkovitost enkapsulacije ukupnih fenolnih spojeva iz ekstrakta tropa grožđa sorte cabernet sauvignon / Bucić-Kojić, Ana (mentor); Grgić, Josipa (neposredni voditelj).
Osijek, Prehrambeno-tehnološki fakultet Osijek, . 2022 |
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| Perković, Gabriela ; Martinović, Josipa ; Šelo, Gordana ; Tišma, Marina ; Bucić-Kojić, Ana
Optimization of the Spray Drying Process of Grape Pomace Extract // International Conference 19th Ružička days “TODAY SCIENCE – TOMORROW INDUSTRY” Book of Abstarcts / Babić, Jurislav (ur.). Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 2022. str. 106-106 |
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| Bucić-Kojić, Ana ; Tišma, Marina ; Šelo Gordana ; Grgić, Josipa ; Perković, Gabriela ; Planinić, Mirela
Winery Production Residues as Feedstocks within the Biorefinery Concept // Engineering power : bulletin of the Croatian Academy of Engineering, 17 (2022), 1; 11-17 |
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| Grgić, Josipa ; Perković, Gabriela ; Dukarić Ana- Marija ; Šelo, Gordana ; Planinić, Mirela ; Tišma, Marina ; Bucić-Kojić, Ana
Mathematical modeling of the release of phenolic compounds from encapsulated grape pomace extracts during simulated digestion in vitro // Book of Abstracts / Ban, Marko ; Duić, Neven (ur.). 2022. str. 233-233 |
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| Martinović, Josipa ; Perković, Gabriela ; Šelo, Gordana ; Klarić, Ana-Marija ; Planinić, Mirela ; Tišma, Marina ; Bucić- Kojić, Ana
In Vitro Release Of Phenolic Compounds From Alginate/Chitosan Microparticles // International Conference 19th Ružička days “TODAY SCIENCE – TOMORROW INDUSTRY” Book of Abstracts / Babić, Jurislav (ur.). Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 2022. str. 103-103 |
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| Koceva Komlenić, Daliborka ; Jukić, Marko ; Lukinac, Jasmina ; Planinić, Mirela ; Šušak, Ana ; Martinović, Josipa ; Perković, Gabriela ; Šelo, Gordana ; Bucić-Kojić ; Ana
Prediction of quality of biscuits with grape pomace addition by a modified method of flour solvent retention capacity testing // Book of Abstracts HDBMB2022: From Science to Knowledge / Dulić, Morana ; Sinčić, Nino ; Vrhovac Madunić, Ivana (ur.). Zagreb: Hrvatsko Društvo za Biotehnologiju, 2022. str. 92-92 |
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| Šelo, Gordana ; Planinić, Mirela ; Tišma, Marina ; Grgić, Josipa ; Perković, Gabriela ; Koceva Komlenić, Daliborka ; Bucić-Kojić, Ana
A Comparative Study of the Influence of Various Fungal-Based Pretreatments of Grape Pomace on Phenolic Compounds Recovery // Foods, 11 (2022), 11; 1665, 21. doi: 10.3390/foods11111665 |
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| Šelo, Gordana ; Planinić, Mirela ; Tišma, Marina ; Grgić, Josipa ; Tomas, Srećko ; Bucić-Kojić, Ana
Enhancement of phenolic acids content of grape pomace as a consequence of treatment with Ganoderma resinaceum // Biotechnology & Biotechnological Equipment, Vol.35:sup1, S62-S128, Special Issue:European Biotechnology Congress 2020. 2021. str. S86-S86 doi: 10.1080/13102818.2020.1871545 |
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